Simple Pecan Pie Recipe | Cookies & Cups

This straightforward pecan pie is a traditional for a cause! It’s really easy to make that the youngsters may also help with each step of this recipe. Give it a try to you’ll see why it’s our household’s favourite pecan pie recipe!

A slice of pecan pie on a white plate with a scoop of ice cream

Do-it-yourself Pecan Pie

I don’t usually bake pies all 12 months spherical. I’m probably not certain why that’s, as a result of they actually aren’t troublesome to make, particularly the recipe that I’m going to share with you at this time, this traditional pecan pie recipe! This pie is so EASY and QUICK, I ought to actually make it a year-round dessert. Let’s make it occur!

Why You’ll Love This Pecan Pie Recipe

  • Simple. The great thing about this straightforward Pecan Pie recipe is that the prep time is lower than 10 minutes!
  • Make it forward! This pie can and ought to be made upfront, so that you’re not fighting desserts the day of your loved ones gathering. The additional time forward provides it an opportunity to set, so it slices up completely!
  • The flavour! The filling for this conventional pecan pie is nice (however not too candy) and wealthy. Completely buttery
  • It’s a tried and true pie recipe. This pecan pie originates again to the oldsters at Karo syrup with just a few minor tweaks to make sure success. It’s a traditional for a cause.
A slice of pecan pie on a plate with a bottle of Karo syrup in the background and a scoop of ice cream on top with a spoon taking a bite

What’s Pecan Pie?

Pecan Pie is Southern baking at its best. It’s constituted of pecans, with a filling that features butter, sugar, eggs, and corn syrup. The refined sweetness of the corn syrup is what actually units this recipe aside from the remainder. That is the proper pie recipe for learners, or for youths to become involved within the vacation meal prep.

What You’ll Want

Right here’s a fast take a look at what you’ll must make this pecan pie recipe. Remember to scroll all the way down to the recipe card for ingredient quantities.

  • Corn syrup. You need to use both gentle or darkish corn syrup for this recipe. For those who would favor an alternate to corn syrup you may sub in gentle molasses, honey, or maple syrup.
  • Giant eggs
  • Sugar. I take advantage of granulated sugar in my recipe, because it produces probably the most traditional model of pecan pie with a refined sweetness, however it’s also possible to use gentle brown sugar as properly for a barely deeper taste. 
  • Melted butter
  • Vanilla extract
  • A pinch of kosher salt. I actually just like the addition of a bit of salt in my pecan pie recipe. It enhances the flavour of the nuts, in addition to pairs with the candy filling.
  • Chopped pecans. I don’t fear about adorning the highest of my pecan pie with entire pecans or pecan halves. Whereas it appears to be like fairly, I want all of the pecans in a uniform measurement for every chew!
  • Pie crust. You need to use a frozen pie crust, a retailer purchased rolled pie dough, or my do-it-yourself all butter pie crust.

Do I Should Make My Personal Pie Crust?

You possibly can actually make your personal pie crust, and I’ve a very nice pie crust recipe. However for a time saver, which is nice if you’re making an attempt to organize for a giant meal, it’s also possible to use a frozen deep dish pie crust, and even the rolled up crusts. I really like taking any brief cuts I can across the holidays, when I’ve plenty of totally different dishes to organize. Belief me, the filling of this pie is the beginning of the present, so it doesn’t matter an excessive amount of what sort of crust you utilize!

Pecan Pie filling in an unbaked pie shell before going into the oven

The way to Make Pecan Pie

The steps for this recipe are really easy! Right here’s the best way to do it:

  1. Preheat oven to 350°F.
  2. Combine collectively your corn Syrup (you should utilize gentle or darkish), eggs, granulated sugar, butter, vanilla, and pecans.
  3. Pour the combination into pie crust.
  4. Bake on heart rack of oven for 60 to 70 minutes.
  5. Cool for a minimum of 2 hours on wire rack earlier than serving.

You possibly can take pleasure in your pie with ice cream on prime, whipped cream, or on it’s personal. The crunchy pecans, paired with the candy filling, is assured to bit successful.

Suggestions for the Finest Pecan Pie

  • Place your pie on a baking sheet. You possibly can place your pie pan on a rimmed baking sheet within the oven in case you are involved concerning the pie effervescent over. You shouldn’t have that downside in the event you’ve use a deep dish pie pan, however it’s all the time good to have a bit of insurance coverage simply in case!
  • Toast your pecans. You possibly can toast your pecans to boost the flavour if you need to go the additional step!
  • Add some booze. Add in a splash of bourbon or a teaspoon of rum extract in the event you’re feeling loopy!


Why does my pie disintegrate?

For those who don’t bake your pie lengthy sufficient the middle is not going to arrange, making a free filling which is able to ooze when sliced. Make sure that to bake your pie till the middle is ready and not jiggles.

The way to inform when pecan pie is completed?

When the middle of the pie if set and not jiggles. A knife inserted into the middle of the pie ought to come out clear. If it’s not arrange add just a few extra minutes within the oven and examine once more.

Why does my pecan pie crack?

For those who over-bake your pecan pie it’ll crack on the prime, or in the event you cool your pie too shortly. ALlow the pie to chill at room temperature earlier than refrigerating.

A slice of pecan pie on a white plate

How To Stop a Soggy Crust

  • Correct baking time is essential when baking pecan pie to set to filling in addition to make sure the crust is baked. Observe the recipe directions carefully, however word dwelling oven temperatures can differ so examine your pie a couple of minutes earlier than the timer goes off and assess the progress. The pie ought to be set within the heart and not jiggly.
  • Bake within the heart or decrease rack. Putting the pie plate on the middle or decrease rack nearer to the heating component is one other tip to forestall a soggy crust. 
  • Create a barrier in between the filling and the pie crust. Earlier than filling the pie merely brush the raw crust with a skinny layer of egg white. This prevents the pie crust from absorbing the filling liquid making a soggy dough.I don’t have that challenge with this recipe, however it’s a step you may take as a preventative measure in case you are involved.
A whole baked pecan pie in an orange pie plate

How To Retailer Pecan Pie

It’s best to retailer your pecan pie hermetic within the fridge. This may preserve it recent for the longest in addition to preserve it agency sufficient for sharp slices. Merely cowl your pie plate with plastic wrap or aluminum foil and place within the fridge for as much as 7 days. Out of the fridge at room temperature your pie might be effective for up to some hours. 

Can You Freeze Pecan Pie?

Pecan pie is a superb pie to freeze and thaw out when prepared to make use of. Cowl your pie in plastic wrap, after which once more with aluminum foil for greatest freshness. Permit the pie to thaw within the refrigertaor earlier than serving. 

Searching for Extra Pecan Recipes?

I partnered with Karo® Syrup for this scrumptious recipe in 2018. The publish has since been up to date with extra methods and tricks to be a extra helpful useful resource to my readers. Take pleasure in!


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This pecan pie is a traditional old school dessert that’s excellent for Thanksgiving and Christmas. It has one of the best mixture of candy and salty!

  • 1 cup gentle or darkish corn syrup
  • 3 eggs
  • 1 cup granulated sugar
  • 1/2 teaspoon kosher salt
  • 2 tablespoons butter, melted
  • 1 teaspoon pure vanilla extract
  • 11/2 cups (6 ounces) coarsely chopped pecans
  • 1 (9-inch) unbaked OR frozen deep-dish pie crust

  1. Preheat oven to 350°F.
  2. Combine Karo gentle corn syrup, eggs, sugar, salt, butter and vanilla utilizing a spoon or a rubber spatula.
  3. Stir in pecans.
  4. Pour the combination into pie crust.
  5. Bake on heart rack of oven for 60 to 70 minutes.
  6. Cool for a minimum of 2 hours on wire rack earlier than serving.


In case you are utilizing a ready frozen pie crust, place cookie sheet in oven and preheat oven as directed. Pour filling into frozen crust and bake on preheated cookie sheet.

The pie is completed when heart reaches 200°F. Faucet heart floor of pie flippantly – it ought to spring again when executed. If pie crust is over-browning, cowl edges with foil.


  • Serving Measurement: 1 slice
  • Energy: 304
  • Sugar: 46.7 g
  • Sodium: 54.6 mg
  • Fats: 12.4 g
  • Carbohydrates: 48.9 g
  • Protein: 3 g
  • Ldl cholesterol: 61.9 mg

Key phrases: pecan pie recipe, greatest pecan pie recipe, straightforward pecan pie

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