Simple Home made Crackers – CopyKat Recipes

You don’t have to purchase retailer crackers on the retailer – you may make them at dwelling with this simple recipe. And selfmade Crackers are so significantly better than store-bought. These wholesome and engaging crackers are nice to take pleasure in on their very own or with cheese, peanut butter, spreads, and charcuterie boards.

Homemade crackers and a bowl of a cheese spread.

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What Makes Home made Crackers So Good? 

Baking crackers at dwelling could sound like plenty of pointless work. In spite of everything, you’ll be able to simply buy crackers within the grocery store. Nonetheless, it might be powerful to seek out wholesome crackers as scrumptious as these.

These crackers are constructed from all-natural components and baked to a crispy texture. Strive them as soon as and also you received’t ever wish to store-bought ones once more. 

Why You Ought to Strive This Recipe 

You crumble crackers into soup or use them as a base to create nice snacks, however have you ever ever stopped to consider what’s within the crackers you’re consuming? Many comprise components like corn syrup, preservatives, and different chemical components.

These crackers are all-natural and style superb on their very own. And in contrast to different cracker recipes, they’re extraordinarily simple to make.

Home made Cracker Recipe Substances

For this recipe, you’ll want:

  • All-purpose flour
  • Baking powder
  • Salt
  • Vegetable shortening
  • Chilly water

Chill the vegetable shortening within the fridge for about an hour earlier than you begin making the crackers.

Homemade crackers ingredients.

Make Home made Crackers 

To bake these simple selfmade crackers:

  1. In a big mixing bowl, use a fork to stir collectively the flour, baking soda, and salt. 
  2. Lower within the chilled vegetable shortening utilizing a pastry cutter or your fingers. The dough ought to have the feel of cornmeal at this level. 
  3. Add the chilly water to the flour combination a little bit at a time and work it into the dry flour right into a dough. Relying on the climate and the flour you utilize, chances are you’ll not want so as to add all of the water. It’s important to keep away from overworking the dough at this level. The dough ought to be stiff, however it wants to remain collectively simply whenever you type it right into a ball. 
Homemade crackers ingredients in a bowl.
  1. Cowl the bowl with a kitchen towel and stick it within the fridge for about half-hour to permit the flour to hydrate totally. 
  2. Preheat the oven to 400°F.
  3. As soon as the cracker dough is rested, roll it out very thinly right into a rectangle on a calmly floured work floor. To make rolling out the cracker dough simpler, strive operating it via a pasta machine.
Rolled out dough for homemade crackers.
  1. Use a bench scraper, pizza cutter, or sharp knife to chop into cracker-sized squares. Poke every cracker a number of instances with the tines of a fork to stop it from puffing whereas baking. 
Sliced dough for homemade crackers.
  1. Separate the dough into particular person crackers, and place the raw crackers onto a baking sheet lined with parchment paper.
  2. Bake the crackers on the underside rack of the oven for 10 minutes. Crank the warmth as much as 450°F and place the tray on the highest oven rack to brown barely. 
  3. Take away the baked crackers from the oven and place the baking tray on a wire rack. Sprinkle salt on the crackers whereas they’re nonetheless sizzling. 
  4. Permit the crackers to chill earlier than serving. 
Homemade crackers and two with a cheese spread on them.

Recipe Variations

Plain crackers are good, however you even have many choices to make them a bit fancier. Listed below are a couple of recommendations:

  • Add half a tablespoon of chopped, dried herbs to the dough. Thyme, oregano, or rosemary would style superb on this recipe. 
  • Sprinkle a couple of poppy seeds, sesame seeds, or bagel seasoning on high of the crackers earlier than baking for a little bit of added texture. 
  • 1 / 4-cup of powdered cheese and a pinch of smoked paprika provides these crackers a pleasant tacky taste.

What to Serve These Crackers

Use these wholesome crackers as regular. In addition to simply munching on them, you’ll be able to:

  • Flip them into appetizers with a bit of arduous salami and a slice of cheese. 
  • Crumble the crackers on high of your favourite casserole dish.
  • Flip them into crumbs to bread a hen breast for the crunchiest baked hen you will have ever had.

Maintain Home made Crackers Crisp

Retailer crackers in an hermetic container at room temperature within the cabinet. Don’t refrigerate or freeze.

Imagine it or not, you’ll be able to re-crisp stale crackers by spreading them on a baking tray. Reheat the crackers in a 225°F oven for about ten minutes, turning them midway via the cooking time. Watch the crackers carefully to stop them from burning. 

How Lengthy Do Home made Crackers Final?

Home made crackers will keep crispy in an hermetic container for as much as two weeks. Don’t retailer them in a plastic bag the place they’ll simply break. 

Overhead view of homemade crackers and a cheese spread.

Nice Dips and Spreads to Serve with Crackers

Nice Toasty Bread Recipes to Make

Try extra of my simple bread recipes and one of the best DIY recipes on CopyKat!

Homemade crackers and a bowl of a cheese spread.

Home made Crackers

You may make selfmade crackers, thee style higher than boxed crackers. 

Add to Assortment

Course: Snack

Delicacies: American

Key phrase: Crackers

Prep Time: 10 minutes

Prepare dinner Time: 10 minutes

Whole Time: 20 minutes

Servings: 10

Energy: 68kcal


  • 1 cup flour
  • 1 teaspoon baking powder
  • 2 tablespoon shortening
  • 1 teaspoon salt
  • 1/2 cup water


  • Combine to make like pie dough, activate barely floured floor. Roll with rolling pin till very skinny. Lower into sq. and decide a number of instances with a fork. Bake on backside rack in a 400-degree oven for 10 minutes. Then take away and place on high rack and enhance temperature to 450 levels to brown the crackers. Instantly salt to style when faraway from oven.


Energy: 68kcal | Carbohydrates: 9g | Protein: 1g | Fats: 2g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 233mg | Potassium: 53mg | Fiber: 0g | Sugar: 0g | Calcium: 19mg | Iron: 0.6mg

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