Simple Crispy Mojo Potatoes – CopyKat Recipes

These do-it-yourself crispy mojo potatoes are a number of the best-fried potatoes ever. They’re completely crunchy and seasoned. These little potatoes will remind you of your favourite pizza parlor! They’re the proper facet dish to take pleasure in anytime!

fried mojo potatoes and dipping sauce on a platter.

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What’s Mojos?

Mojos are a potato appetizer made fashionable by Shakey’s Pizza restaurant. Shakey’s mojos are basically thick, unpeeled potato slices which can be battered and fried.

Mojo potatoes are crispy on the skin and tender on the within. These well-known mojos are really easy to arrange, and you’ll whip up a batch of those to your recreation day, or these will be served as a facet dish. They’re so significantly better than potato chips!

Since most of us can’t attain the restaurant, you may make these tasty batter fried potatoes at dwelling.

What’s the distinction between Mojo potatoes and JoJo Potatoes?

The elemental distinction between these two well-loved potatoes is how the potato is lower. Each are ready in the identical fundamental manner. The potatoes are lower, battered, after which deep-fried.

Shakey’s Pizza popularized mojo potatoes. They’re thick-sliced potatoes which can be lower like scalloped potatoes. These crispy fried potatoes are battered after which fried to the place the outsides are good and crispy.

JoJo potatoes are quartered and generally lower into eights relying on how huge the potatoes are. Within the South, you’ll typically discover these offered in locations the place you should buy fried hen.

What Makes Mojo Potatoes So Good?

Truthfully, something with potatoes is all the time a success for me. They’re so good and have the proper crunch if you chew them. They’re good for dipping in your favourite sauce.

Why You Have to Attempt This Mojo Potatoes Recipe

That is the perfect copycat recipe for the mojo potatoes served at Shakey’s eating places. Even for those who haven’t loved making an attempt Shakey’s mojo potatoes, now you can with this scrumptious recipe. 

Home made mojo potatoes are a wonderful appetizer or snack for recreation night time or film night time.

Elements You Want for Mojos

This straightforward however tasty do-it-yourself fried potato recipe means you gained’t want too many elements to make this unbelievable appetizer. Right here’s a fast record of what you want for this mojos recipe:

  • Potatoes
  • All-purpose flour 
  • Garlic salt
  • Celery salt
  • Salt
  • Egg
  • Vegetable oil for frying
mojo potatoes ingredients.

Ingredient Substitutions

You don’t must observe my actual recipe for seasoning the potatoes. You might need to season with salt and pepper, however you can attempt barbecue seasoning, steak seasoning, and even Cajun spice combine. Or you can add garlic powder, paprika, thyme, or cayenne pepper, or different spices.

The chances are many, and you’ll have a spice mix in your pantry that will be nice for these mojos. Give it a try to see how you want your particular seasoned potatoes.

What kind of potatoes do you have to use for Mojos?

I discover russet potatoes work very properly. They’re starchy, and so they maintain the batter properly. When cooked, the within nearly turns into fluffy. Yukon Gold potatoes additionally work properly for this recipe.

I don’t suggest pink potatoes as a result of they’re too waxy to return out properly.

How To Make Mojo Potatoes

  1. Preheat the oil to 375°F in a deep pan.
  2. Mix the dry elements (flour, garlic salt, celery salt, and salt) in a shallow dish to create seasoned flour.
flour and seasonings for mojo potatoes in a dish.
  1. Minimize the unpeeled potatoes into ½-inch thick rounds. Skinny slices are okay, however is not going to be like the unique Mojos.
round potato slices in a bowl.
  1. Dip the potato slices into the crushed egg combination after which fastidiously toss the potato slice within the seasoned flour combination, being positive to coat each side.
seasoned breaded potato wedges before frying.
  1. As soon as the oil is sizzling sufficient, deep fry the breaded potatoes till golden brown. This could take about 5 to 7 minutes.
  2. Drain the fried mojos on a wire rack over a rimmed baking sheet. It will hold them crispier than draining on paper towels.
  3. Serve with a small bowl of your favourite dressing, dipping sauce, bitter cream, or ketchup. Get pleasure from!
mojo potatoes and a bowl of dipping sauce on a plate.

Recipe Suggestions

  • Don’t let your grease get too sizzling, the potatoes will burn.
  • Remember to shake off extra flour from the battered potatoes.
  • Prepare dinner the potatoes instantly. If you don’t, the potatoes could brown and look unappealing.

The way to Serve Mojo Potatoes

These deep-fried potatoes are finest served with sauce for dipping! Listed here are some nice ones to attempt:

The way to Retailer Leftover Mojo Potatoes

In case you have leftover mojo potatoes, retailer them in an hermetic container within the fridge for two to three days or within the freezer for as much as 2 months. 

The way to Reheat Mojo Potatoes

One of the best ways to reheat the mojo potatoes is within the air fryer! It’ll hold them crispy whereas heating them up. Simply pop them in at 350°F for five to 7 minutes, and you’re good to go! 

You can even reheat them within the oven at 350°F for five to 10 minutes or till they’re heated by.

Reheating them within the microwave just isn’t really helpful as a result of it’s going to trigger them to be soggy.

If frozen, thaw them within the fridge in a single day earlier than reheating them.

I hope you give these Mojo potatoes a attempt quickly!

overhead view of mojo potatoes and dipping sauce on a platter.

Continuously Requested Questions on Mojo Potatoes

Which potatoes are the perfect for frying?

Potatoes which can be larger in starch are wonderful for frying. To make mojos I like to recommend utilizing Russet potatoes and Yukon Gold potatoes. I don’t suggest waxy potatoes like pink potatoes.

Are Shakey’s Mojo Potatoes vegan?

When made on the restaurant, Shakey’s makes use of an eggless batter, however they add cheese to the potatoes which makes the potatoes vegetarian.

Must you soak potato slices earlier than frying?

Once you soak potatoes in water, it removes a number of the extra starch. It will hold your potatoes from browning an excessive amount of. Eradicating the surplus starch can even make your potatoes extra crispy. Whereas it isn’t essential to soak potatoes earlier than frying, you are able to do it for those who need.

How do you fry potatoes with out getting soggy?

There are a few issues you are able to do to maintain potatoes from getting soggy. Don’t overcrowd the pan, it’s going to scale back the temperature of the potatoes, and they’ll steam moderately than fry. Additionally be sure that your warmth is sizzling sufficient that potatoes prepare dinner and sizzle moderately than steam.

Love potatoes? Attempt these nice potato recipes

Extra Scrumptious Fried Greens

Try extra of my recipes for appetizers and the finest restaurant sides.

fried mojo potatoes and dipping sauce on a platter.

Mojo Potatoes

Everybody loves Mojo Potatoes!

Add to Assortment

Course: Facet Dish

Delicacies: American

Key phrase: Mojo Potatoes

Prep Time: 10 minutes

Prepare dinner Time: 20 minutes

Complete Time: 30 minutes

Servings: 4

Energy: 181kcal


  • vegetable oil for frying
  • 1/2 cup all-purpose flour
  • 1/4 teaspoon salt
  • 3/4 teaspoon pepper
  • 1 teaspoon garlic salt
  • 1/4 teaspoon celery salt
  • 4 potatoes unpeeled however scrubbed
  • 1 egg crushed
  • ranch dressing, dipping sauce, or bitter cream


  • Preheat the oil to 375°F in a deep fryer or massive pot.

  • Combine the flour, salt, pepper, garlic salt, and celery salt in a shallow dish.

  • Minimize the potatoes into 1/4-inch slices.

  • Dip the potato slices into the crushed egg after which into the flour combination.

  • Deep fry the breaded potatoes within the sizzling oil till golden brown, about 5 to 7 minutes.

  • Serve with dressing, dipping sauce, or bitter cream.


  • Don’t let your grease get too sizzling or the potatoes will burn.
  • Shake off extra flour from the potatoes as a result of an excessive amount of flour could make the potatoes burn.
  • Prepare dinner the potatoes instantly. If you don’t, the potato slices could brown and look unappealing.


Energy: 181kcal | Carbohydrates: 38g | Protein: 7g | Fats: 0g | Saturated Fats: 0g | Ldl cholesterol: 0mg | Sodium: 894mg | Potassium: 896mg | Fiber: 5g | Sugar: 0g | Vitamin C: 24.3mg | Calcium: 64mg | Iron: 7.6mg

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