Simple Blueberry Cobbler Recipe | Cookies and Cups

This simple blueberry cobbler recipe is a traditional summer season dessert it’s important to strive! Candy blueberries paired with a buttery, biscuit topping is baked till bubbly and golden. A traditional!

Love cobbler? Make certain to strive my Peach Cobbler recipe too!

A scoop of blueberry cobbler on a white plate with vanilla ice cream on top

Best Ever Blueberry Cobbler

We’re proper in the midst of blueberry season right here in New Jersey and meaning one factor: time to interrupt out the blueberry recipes! I’m speaking fluffy blueberry pancakes, tender blueberry muffins and blueberry crumble bars which might be all the pieces you’re keen on about cake and pie mashed into one addictive dessert.

One other favourite approach to make use of contemporary blueberries? Blueberry cobbler. Served with vanilla ice cream, clearly.

This easy dessert is nearly easy to place collectively and is so, so good. A candy and bubbly blueberry filling is topped with a flakey do-it-yourself biscuit combination, then baked to golden perfection. I prefer to prime the biscuits with turbinado sugar so as to add a little bit of sparkle and crunch too.

What’s Cobbler?

Cobbler is a dish that may be candy or savory however is usually identified to be candy. It’s normally made with contemporary fruit that’s combined with sugar, then poured right into a baking dish and lined with a topping. There are just a few alternative ways to make a cobbler topping. Right here, I’ve made a rapid biscuit topping, however particularly within the southern US, you’ll usually see cobblers made with a crust-like topping that resembles pie.

Blueberry cobbler in a pie plate with 3 scoops of vanilla ice cream on top

What You’ll Want

What’s so nice about cobbler is how simple it’s! Cobblers include quite simple elements, which makes them simple to make in a pinch! Listed here are just a few of the important thing elements you will have:

  • Blueberries. I imply it is a blueberry cobbler! I like to make use of contemporary, however you should use frozen blueberries too, simply thaw them out and pat them dry.
  • Granulated Sugar. It will sweeten the berries just a little extra and likewise assist in creating the syrup that kinds because the berriesbake. And also you add just a little into the biscuit topping!
  • Lemon Zest. This may be optionally available, though I actually just like the slight tartness the zest offers the berries.
  • Dry Substances: All Function Flour, Baking Powder, and Salt. These dry elements are all important in creating the biscuit topping.
  • Butter. Use chilly butter on this recipe, because the topping is loads like a biscuit. The chilly butter will create a flakier biscuit!
  • Heavy Cream. That is what it’s essential to create a wealthy biscuit topping. You possibly can sub this out for buttermilk should you choose.
  • Turbinado Sugar. Sprinkle a few of this on prime of the cobbler topping earlier than you bake it for a shiny topping, and a candy crunch! Often known as Sugar In The Uncooked.

What Type Of Fruit Can You Use In Cobbler?

Different fruits can simply be subbed instead of the blueberries. Listed here are just a few concepts:

  • Apples
  • Strawberries
  • Peaches
  • Cherries
  • Blended Berries: Like Blackberries, Raspberries, Blueberries, and Strawberries

Can I Use Frozen Blueberries?

Sure! Simply thaw out the blueberries at pat them dry! Utilizing frozen blueberries is a good way to have the ability to take pleasure in this recipe all 12 months lengthy, even when blueberries aren’t in season.

Methods to Make Selfmade Blueberry Cobbler

Make the fruit filling: Mix your blueberries, sugar, flour, and lemon zest in a big bowl and put aside. 

Make the biscuit topping: In one other giant bowl whisk collectively the flour, salt, granulated sugar, and baking powder. Reduce within the chilly butter utilizing a pastry cutter. You may also do that step within the meals processor. It ought to resemble a rough sand when mixed. Pour within the cream and blend till it turns into a thick dough/batter.

Assemble: Unfold the berries into the underside of a 2-quart baking dish that’s coated in nonstick spray or butter. Drop flattened scoops of the dough on evenly on prime of the blueberry combination. Sprinkle some coarse sugar on prime of the dough. This makes the highest of your cobbler crunchy and golden.

Bake: In a preheated 375°F oven bake for 35-40 minutes, or till golden brown and crisp on prime and the berries are bubbly.

Enable the cobbler to chill for at the least quarter-hour, after which serve by itself, or with a scoop of vanilla ice cream.

How To Repair A Runny Cobbler:

  • Sadly as soon as your cobbler is baked, there isn’t a lot you are able to do. BUT earlier than you attempt to troubleshoot, let it cool utterly and see if it’s nonetheless as runny. A number of occasions because it cools it’s going to thicken. But when your fruit was simply additional juicy you might need a extra liquid-y cobbler. And you realize what? It’s tremendous! It can nonetheless be simply as scrumptious!
  • If the liquid is exceptionally runny, that means it bubbles over and is making all the pieces soggy you may attempt to drain it a bit. 
  • To keep away from a runny cobbler, ensure you are utilizing the really useful quantity of flour that the recipe requires. You possibly can even an one other tablespoon of flour or sub in cornstarch to the combo in case your berries appear additional juicy previous to baking. 
  • I’ve tried some fixes that I’ve discovered on different on-line assets, like boiling a slurry (cornstarch and water) and making an attempt to combine it into your cobbler after it has baked. It’s a fairly large trouble and it doesn’t work that properly. Truthfully, simply embrace that scrumptious juice your berries have launched, and spoon a few of it over prime of ice cream as a syrup!
Blueberry Cobbler in a baking dish with a spoon scooping out a portion

What Type Of Pan Do You Bake Cobbler In?

For this recipe I like to recommend utilizing a 2- quart baking dish. Whether or not that could be a 9×9 baking pan, a Corningware-style, a forged iron skillet, or a deep dish pie plate, they may all work!

Suggestions For Making Blueberry Cobbler:

  • Dry blueberries as a lot as you may. The wetter the berries, the extra liquidy your cobbler shall be! 
  • Enable the cobbler to chill to permit it to thicken. I do know that is fairly onerous, as a result of it’s completely scrumptious straight out of the oven with melty ice cream. In the event you don’t thoughts extra juice on the backside of your pan, go proper forward and luxuriate in it sizzling!
  • Be sure you bake your cobbler lengthy sufficient! Whereas it’d seem finished on prime, make it possible for your biscuit combination is cooked all through!
  • In case your cobbler is browning an excessive amount of, merely tent a bit of foil loosely over prime to sluggish the browning.

Methods to Retailer and Reheat:

Let your cobbler cool to room temperature, then cowl the baking dish with saran wrap or switch to an hermetic container and retailer it within the fridge for as much as 4 days. When you’re able to benefit from the leftover cobbler, simply spoon the specified quantity right into a bowl and microwave till heated via. Add ice cream and dig in!

Can I Freeze It?

Sure! Blueberry Cobbler is a superb recipe to bake if in case you have a number of blueberries to make use of. You possibly can bake this recipe, enable it to chill, cowl tightly in plastic wrap, after which once more in foil and freeze for as much as a month!

To thaw it out simply bake in a 350°F oven till heat and bubbly once more. Do notice that the topping could be barely soggier than if freshly baked and served.

A piece of blueberry cobbler on a white plate with a scoop of ice cream

Recipe FAQs:

How far prematurely can this cobbler be made & frozen or refrigerated?

A cobbler could be made a day prematurely. Enable it to chill utterly, cowl it, and retailer it within the fridge. To reheat a complete cobbler, bake it at 350°F for 20 – 25 minutes, till it’s warmed via.

Can I Use Self Rising Flour as an alternative of All Function?

Sure you may, simply omit the added baking powder and salt to the combination.

What Do I Do If the Blueberries Aren’t Ripe?

The riper the berries, the sweeter the cobbler. You probably have time, blueberries will ripen after they’re picked if left at room temperature. Different berries, like strawberries, don’t ripen after they’re picked.

Will Cobbler Thicken As It Cools?

Sure it’s going to! The longer the cobbler sits, the thicker the juices launch by the berries will get.

Does Fruit Go On the Backside or High Of Cobbler?

In conventional cobbler recipes, the berries go on the underside. However there are not any onerous guidelines when baking! Get inventive. I like so as to add just a little of the biscuit combination into the berries in addition to on prime.

Can I Go away Cobbler Out In a single day?

I don’t suggest you allow this at room temperature in a single day. Easy cowl your baking dish and retailer it within the fridge till you’re able to take pleasure in it once more.

When Is Blueberry Season?

That relies on the realm of the world you reside in. Wherever from Spring to late summer season blueberries could be blueberry season. Right here in New Jersey blueberry season begins in June and extends via August.

How Do You Know If Blueberries Are Ripe?

The easiest way to inform is by their colour. They need to be a deep purple, virtually black. If the berries are greenish or reddish across the stem they aren’t fairly ripe but.

Extra Cobbler Recipes to Strive


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This simple Blueberry Cobbler is the proper sweetness with a buttery biscuit cobbler topping!

Blueberry Filling

  • 5 cups contemporary blueberries (*see notice)
  • 1/4 cup granulated sugar
  • 2 tablespoons all-purpose flour
  • 1 tablespoon lemon zest

Cobbler Topping

  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon kosher salt
  • 1/3 cup granulated sugar
  • 2 teaspoons baking powder
  • 6 tablespoons chilly butter, minimize into 1/2-inch items
  • 3/4 cup heavy cream
  • 2 tablespoons turbinado sugar (Sugar within the Uncooked)

  1. Preheat oven to 375°F. Coat a 2- quart baking dish frivolously with nonstick spray. Put aside.
  2. Blueberry Filling: Place the blueberries in a big bowl and sprinkle with sugar, flour, and lemon zest. Stir to mix. Put aside whilst you put together the cobbler topping.
  3. Cobbler Topping: In one other giant bowl whisk collectively the flour, salt, granulated sugar, and baking powder. Reduce within the chilly butter utilizing a pastry cutter, fork, or meals processor till the combination resembles a rough meal.
  4. Add the cream and blend till a thick dough kinds.
  5. Assemble: Unfold the berries into the underside of the ready pan. Scoop handfuls of the dough out and flatten into 1/2- inch thick disks. Place these evenly on prime of the berries. Sprinkle with turbinado sugar.
  6. Bake: Bake for 35-40 minutes, or till golden on prime and the berries are bubbly.
  7. Serve heat or at room temperature with ice cream or whipped cream if desired.


You should utilize frozen blueberries for this recipe. Thaw them, and pat them dry earlier than utilizing. 

Retailer hermetic within the fridge for as much as 3 days.



  • Serving Dimension:
  • Energy: 286
  • Sugar: 27.3 g
  • Sodium: 150.4 mg
  • Fats: 9.1 g
  • Carbohydrates: 50.6 g
  • Protein: 3.2 g
  • Ldl cholesterol: 22.6 mg

Key phrases: cookies and cups, blueberry cobbler, cobbler recipe

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