Shrimp Tempura Recipe | The Recipe Critic

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Flippantly battered and fried to golden perfection, this shrimp tempura is the right dish for any seafood lover! One chew of its crispy goodness and also you’ll be hooked.

When you love crispy shrimp, listed below are a number of extra recipes it is advisable to strive subsequent: dynamite shrimp, bang bang shrimp, and honey walnut shrimp!

Shrimp tempura served in a brown bowl with a small cup of sriracha mayo.

Japanese Shrimp Tempura

Japanese tempura shrimp is a yummy dish with shrimp coated in a crispy batter. First, you peel and clear the shrimp, preserving the tails. (This makes each bit simpler to carry and dip!) Then make a batter by mixing flour, cornstarch, chilly water, membership soda, and egg – it could be lumpy, however that’s okay. Dip the shrimp on this batter and fry in sizzling vegetable oil till they’re golden and crispy. You get this wonderful combo of crunchy exterior and juicy shrimp inside. Belief me, you’re going to adore it. The sunshine, crispy batter is so irresistible!

Since shrimp tempura has a impartial taste, you possibly can serve it with any of your favourite sauces! I wish to serve it with sriracha mayo or candy chili sauce so as to add a kick. It doesn’t matter what you serve your shrimp with, one factor’s for certain. It’s going to fly off the desk! Even in the event you’re not usually a fan of shrimp, it can make you a believer.

Elements You’ll Want

The beauty of this shrimp tempura recipe is that it makes use of such easy elements. You in all probability have a lot of the elements in your pantry proper now! (Try the recipe card beneath for actual measurements.)

  • Giant Shrimp: The star of the present, you’ll need these to be peeled and deveined, however go away the tails on.
  • All-Goal Flour: Blended with cornstarch, this varieties the bottom of the batter, creating a lightweight and crispy texture when fried.
  • Cornstarch: Together with flour, corn starch helps make the batter crunchy and contributes to the dish’s signature crispiness.
  • Chilly Water: Helps create a chilly batter that ensures the tempura comes out crispy because it hits the recent oil.
  • Membership Soda: Its carbonation provides airiness to the batter, leading to a lightweight and delicate shell.
  • Egg: Helps all the elements stick collectively.
  • Vegetable Oil: Used for frying, it cooks the shrimp shortly and evenly, giving them a golden-brown and crispy exterior.
  • Siracha Mayonnaise or Candy Chili Sauce: These zesty sauces add an additional layer of taste and a spicy kick, complementing the crispy shrimp with a tangy and spicy distinction. Be at liberty to additionally use some other dipping sauce you like!

Make Tempura Shrimp

Though tempura shrimp requires deep frying, it’s truly actually easy. And it takes lower than 20 minutes! Comply with the steps beneath to get probably the most crispy, scrumptious shrimp in a pinch.

  1. Warmth Oil: Warmth vegetable oil in a skillet over excessive warmth. A deep fryer may also be used.
  2. Prep Shrimp: Take away the shell and devein the shrimp whereas leaving the tails on. Pat the shrimp dry with paper towels.
  3. Combine Dry Elements: Sift collectively the flour and cornstarch in a medium bowl and put aside.
  4. Combine Moist Elements: In one other bowl, whisk collectively the chilly water, chilly membership soda, and 1 egg.
  5. Mix: Add the liquid combination to the flour combination. Stir with a fork and simply till mixed. It’s okay if the tempura batter is lumpy.
  6. Coat: Shortly working whereas the batter remains to be chilled, dip the shrimp into the batter then place within the pot of oil. Cook dinner every shrimp tempura till golden brown in coloration.
  7. Switch to Paper Towel-Lined Plate: Take away from sizzling skillet with a slotted spoon and switch to a plate lined with paper towels.
  8. Repeat: Repeat the steps with the remaining shrimp till all the things is cooked.
  9. Serve: Serve the shrimp tempura with sriracha mayonnaise or chili sauce.
6-photo collage of the shrimp being battered and fried.

Suggestions and Tips

Making shrimp tempura takes a little bit of apply, so don’t fear in case your first batch isn’t excellent. With the following tips and a little bit persistence, you’ll be creating crispy shrimp tempura very quickly! Everybody will desire a piece.

  • Chill the Batter Elements: Ensure that the water, membership soda, and egg are all chilly earlier than mixing the batter. Chilly batter helps create a crispy coating when fried.
  • Scorching Oil is Key: Warmth the oil to the fitting temperature, round 350-375 levels Fahrenheit (175-190°C). This ensures the shrimp prepare dinner shortly, stopping them from turning into oily or soggy.
  • To Preserve Your Shrimp From Curling Whereas Frying: Make small slits into the interior a part of every shrimp. About 5 slits for every shrimp.
  • Experiment with Dipping Sauces: Strive totally different dipping sauces like hoisin, ponzu, or yum yum sauce to seek out your favourite pairing with the crispy shrimp.

A piece of shrimp being dipped in the sauce.

Storing Leftovers

Whereas shrimp tempura is finest loved instantly for its crispy texture, you possibly can retailer leftover tempura efficiently in the event you observe the following tips:

  • Within the Fridge: Retailer your leftover shrimp tempura in an hermetic container within the fridge for as much as 2 days. Use a single layer or separate layers with parchment paper to forestall items from sticking collectively.
  • Reheat within the Oven: If you’re able to take pleasure in your leftovers, preheat your oven to round 350 levels Fahrenheit. Place the tempura on a baking sheet in a single layer and warmth for a couple of minutes till it’s heat and crisp. I’d keep away from reheating within the microwave, as it can make your shrimp soggy.

Picking up a piece of tempura shrimp.

Strive These Different Wonderful Shrimp Recipes Subsequent:

Dynamite Shrimp

prep 10 minutes prepare dinner 10 minutes complete 20 minutes

Fiery Shrimp Diablo

prep 5 minutes prepare dinner 10 minutes complete 15 minutes


  • Warmth vegetable oil in a skillet over excessive warmth. A deep fryer may also be used.

  • Take away the shell and devein the shrimp whereas leaving the tails on. Pat the shrimp dry with paper towels.

  • Sift collectively the flour and cornstarch in a medium bowl and put aside.

  • In one other bowl, whisk collectively the chilly water, chilly membership soda, and 1 egg.

  • Add the liquid combination to the flour combination. Stir with a fork and simply till mixed. It’s okay if the batter is lumpy.

  • Shortly working whereas the batter remains to be chilled, dip the shrimp into the batter then place within the pot of oil. Cook dinner every shrimp tempura till golden in coloration.

  • Take away from sizzling skillet and switch to a plate lined with paper towels.

  • Repeat the steps till all of the shrimp is cooked.

  • Serve the shrimp tempura with siracha mayonaise or chili sauce.



Serves: 4

Energy132kcal (7%)Carbohydrates25g (8%)Protein4g (8%)Fats1g (2%)Saturated Fats0.4g (2%)Polyunsaturated Fats0.3gMonounsaturated Fats0.4gTrans Fats0.01gLdl cholesterol41mg (14%)Sodium21mg (1%)Potassium41mg (1%)Fiber1g (4%)Sugar0.1gVitamin A59IU (1%)Calcium11mg (1%)Iron1mg (6%)

All dietary info is predicated on third get together calculations and is barely an estimate. Every recipe and dietary worth will differ relying on the manufacturers you employ, measuring strategies and portion sizes per family.

Course Appetizer, Aspect Dish

Delicacies Japanese, Seafood

Key phrase japanese shrimp tempura, shrimp tempura, shrimp tempura recipe


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