Shrimp Linguine –

Impress your loved ones and associates with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality style and the flavors of Italy to your dinner desk.

Shrimp linguine overhead view.

Searching for a pleasant and simple Italian seafood dish to arrange at dwelling? Look no additional than our Shrimp Linguine recipe. This flavorful basic combines tender shrimp, tangy lemon, and a touch of spice, all tossed along with completely cooked linguine. Not solely is that this dish fast to arrange, however it’s additionally positive to impress your loved ones and associates with its restaurant-quality style. So, seize your apron and let’s dive into the world of Italian delicacies with this delectable recipe.

Dairy Free Substitutions

For those who’re searching for a dairy-free choice, you possibly can substitute the butter with vegan butter or just use further olive oil. You too can exchange the parmesan cheese with a dairy-free parmesan different, or omit it altogether.

Shrimp Linguine vs. Conventional Shrimp Scampi

Whereas each Shrimp Linguine and conventional Shrimp Scampi characteristic succulent shrimp cooked in a wealthy, garlicky sauce, there are some key variations between the 2 dishes. Shrimp Linguine incorporates the zesty flavors of lemon juice and lemon zest, in addition to a touch of spice from chili flakes, and is usually served with linguine pasta. Alternatively, Shrimp Scampi is a extra easy dish, usually ready with a white wine and butter sauce, and might be served over quite a lot of pastas, rice, and even with crusty bread to take in the flavorful sauce. The addition of grated parmesan cheese and recent parsley in Shrimp Linguine lends it an Italian aptitude, setting it aside from the basic Shrimp Scampi that many individuals know and love.

Serving Options

Shrimp Linguine might be served as a primary course alongside a recent inexperienced salad and crusty bread to take in the scrumptious sauce. Alternatively, pair it with steamed or roasted greens for a extra substantial meal. A crisp white wine, comparable to a Sauvignon Blanc or Pinot Grigio, will complement the flavors of the dish completely.

Continuously Requested Questions

Can I take advantage of frozen shrimp?

Sure, you need to use frozen shrimp. Thaw the shrimp within the fridge or underneath chilly working water earlier than cooking.

Can I substitute one other sort of pasta?

Completely. You may substitute spaghetti, fettuccine, or another lengthy pasta that you just want.

Looking into a large pot filled with shrimp linguine.

Storage & Reheating Directions

To retailer leftovers, place them in an hermetic container and refrigerate for as much as 3 days. To reheat, heat the dish in a saucepan over low warmth, stirring gently to stop the pasta from sticking collectively. Add a splash of water or broth if wanted to loosen the sauce.

Associated Recipes

If you want this recipe, you might be curious about these different scrumptious shrimp recipes:

Watch the video beneath the place Caytlin will stroll you thru each step of this recipe. Generally it helps to have a visible, and we’ve at all times acquired you lined with our cooking present. You could find the entire assortment of recipes on YouTube, Fb Watch, or our Fb Web page, or proper right here on our web site with their corresponding recipes.

Shrimp linguine overhead view.

Impress your loved ones and associates with this mouthwatering Shrimp Linguine recipe that brings restaurant-quality style and the flavors of Italy to your dinner desk.

Prep Time 5 minutes

Cook dinner Time 10 minutes

Whole Time 15 minutes


  • 1 pound linguine pasta
  • 4 tablespoons salted butter
  • 2 tablespoons olive oil
  • 1 tablespoon minced garlic
  • 1 pound shrimp peeled and deveined
  • 1 teaspoon salt or to style
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon chili flakes
  • 1/4 cup lemon juice
  • 1 tablespoon lemon zest
  • 2 tablespoons grated parmesan cheese
  • 2 tablespoons chopped recent parsley
  • 1/2 lemon thinly sliced and halved


  • Cook dinner the linguine pasta in evenly salted water in line with the package deal instructions. When draining the pasta, reserve about 1/2 cup of the cooking liquid.

  • In a big saucepan, soften the butter over medium-high warmth and add the olive oil. Stir within the minced garlic and shrimp. Season with salt, black pepper, and chili flakes. Cook dinner the shrimp, stirring repeatedly, till they flip pink, about 2-3 minutes relying on the scale of the shrimp.

  • Add the lemon juice and lemon zest to the saucepan, and let the combination simmer for about 1 extra minute. Stir often because it cooks, then take away from warmth.

  • Toss the cooked shrimp with grated parmesan cheese, chopped parsley, and lemon slices.

  • Add the cooked pasta and reserved pasta water to the skillet, and toss every little thing to coat evenly. Serve instantly.

Energy: 688kcal | Carbohydrates: 90g | Protein: 32g | Fats: 22g | Saturated Fats: 9g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 9g | Trans Fats: 0.5g | Ldl cholesterol: 175mg | Sodium: 1370mg | Potassium: 456mg | Fiber: 5g | Sugar: 4g | Vitamin A: 826IU | Vitamin C: 19mg | Calcium: 128mg | Iron: 2mg

Shrimp Linguine

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