Sheer Khurma – Piping Pot Curry

Sheer khurma is a luscious, wealthy and creamy dessert made with vermicelli cooked with milk, dried dates, and adorned with nuts and rose petals. It’s a must-have dessert for the pageant of Eid. Do this simple recipe for scrumptious Sheer Khurma!

Sheer Khurma garnished with nuts

You will love this simple, genuine recipe for Sheer Khurma which was shared by my Pakistani pals mother.

My mother used to make seviyan kheer with skinny vermicelli, however actually that is subsequent degree with the addition of dates, sautéed nuts and rose petals. So wealthy and luscious.

So give this simple recipe a attempt throughout Eid-ul-fitr. It takes lower than half-hour of energetic cooking time. You will be unable to cease at one bowl!

What’s Sheer Khurma?

In Farsi (Persian),sheer‘ means milk and khurma‘ means dates. So it actually means milk with dates.

It’s a vermicelli pudding, made with dried dates, nuts, and sugar, made throughout Eid in India, Pakistan, and Afghanistan.

Although the literal that means of Sheer Khurma says that it have to be made with dates, many households make this dessert with out dates. Each household has their very own favourite recipe for this dish.

I wished to share the genuine recipe which I acquired from my Pakistani pals mother, who generously shared her recipe with me. One can find that this recipe is much like the Hyderabadi sheer khurma.

Bounce to:

Why you may love this recipe

  • It’s wealthy and creamy.
  • Might be made in underneath half-hour.
  • Might be served heat or chilly.
  • So good that you would be able to’t cease consuming!
Shir Kurma in a white bowl with spoon

Sheer Khurma vs Seviyan Kheer

The foremost distinction is that sheer khurma makes use of luxuries like dates and nuts, whereas seviyan kheer is less complicated to make and makes use of fewer substances. That mentioned, the interpretation of these dishes varies from family to family.

Sheer Khurma makes use of dates and is normally made with skinny vermicelli, whereas seviyan kheer is made with thick vermicelli.

They each use nuts and raisins, however they’re much extra in amount within the richer sheer khurma.

Throughout celebrations in India, rice or vermicelli are used to make a lot of kheer or milk puddings. Right here are some fashionable recipes:


Vermicelli: I desire to make use of skinny toasted vermicelli, additionally referred to as nylon vermicelli, for sheer khurma. Nevertheless, the identical technique will work with thick vermicelli too. It could want 5-7 minutes extra cooking time to make them gentle.

Complete Milk: I extremely suggest utilizing entire milk to get a wealthy creamy consistency.

I’ve not added any cream or condensed milk to this recipe, however you may add these if you wish to make the sheer khurma faster or desire a thicker consistency.

Ghee: I take advantage of ghee to toast the dates, nuts, raisins, and vermicelli. You should utilize butter or oil too. Ghee does present up within the closing dish, so for those who do not like that, you should use butter for toasting.

Dates: I used dried dates (referred to as chuare in hindi) on this recipe, which want in a single day soaking or a fast boil to make them softer earlier than toasting.

If you’re in a rush, then you should use contemporary Medjool dates too. I’ve tried with that and it really works completely.

Nuts & Raisins: Add plenty of nuts and raisins to this recipe. I’ve used almonds and pistachios right here. I’ve blanched the almonds earlier than utilizing them. It’s also possible to use retailer purchased blanched slivered almonds.

Cardamom powder: Enhances the flavour of the ultimate dish. It’s also possible to add rose water for those who like.

Sugar: As we’re including dates, much less sugar is required on this recipe. In case you plan to skip the dates, then add some extra sugar.

The way to make Sheer Khurma?

Put together Components

  • Dates: Begin with soaking the dried dates in a single day. Then drain within the morning and take away the seed and chop them.
  • Almonds: Soak the almonds for half-hour. Then take away the pores and skin, and lower them into skinny slivers.
  • Pistachios: Take away the pistachios from the shell and sliver them.

Roast Nuts & Vermicelli

  • Add ghee to a frying pan and permit it to soften. Add dry dates to it and blend properly.
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