Sheer khurma is a luscious, wealthy and creamy dessert made with vermicelli cooked with milk, dried dates, and adorned with nuts and rose petals. It’s a must-have dessert for the pageant of Eid. Do this simple recipe for scrumptious Sheer Khurma!
You will love this simple, genuine recipe for Sheer Khurma which was shared by my Pakistani pals mother.
My mother used to make seviyan kheer with skinny vermicelli, however actually that is subsequent degree with the addition of dates, sautéed nuts and rose petals. So wealthy and luscious.
So give this simple recipe a attempt throughout Eid-ul-fitr. It takes lower than half-hour of energetic cooking time. You will be unable to cease at one bowl!
What’s Sheer Khurma?
In Farsi (Persian), ‘sheer‘ means milk and ‘khurma‘ means dates. So it actually means milk with dates.
It’s a vermicelli pudding, made with dried dates, nuts, and sugar, made throughout Eid in India, Pakistan, and Afghanistan.
Although the literal that means of Sheer Khurma says that it have to be made with dates, many households make this dessert with out dates. Each household has their very own favourite recipe for this dish.
I wished to share the genuine recipe which I acquired from my Pakistani pals mother, who generously shared her recipe with me. One can find that this recipe is much like the Hyderabadi sheer khurma.
Bounce to:
Why you may love this recipe
- It’s wealthy and creamy.
- Might be made in underneath half-hour.
- Might be served heat or chilly.
- So good that you would be able to’t cease consuming!
Sheer Khurma vs Seviyan Kheer
The foremost distinction is that sheer khurma makes use of luxuries like dates and nuts, whereas seviyan kheer is less complicated to make and makes use of fewer substances. That mentioned, the interpretation of these dishes varies from family to family.
Sheer Khurma makes use of dates and is normally made with skinny vermicelli, whereas seviyan kheer is made with thick vermicelli.
They each use nuts and raisins, however they’re much extra in amount within the richer sheer khurma.
Throughout celebrations in India, rice or vermicelli are used to make a lot of kheer or milk puddings. Right here are some fashionable recipes:
Components
Vermicelli: I desire to make use of skinny toasted vermicelli, additionally referred to as nylon vermicelli, for sheer khurma. Nevertheless, the identical technique will work with thick vermicelli too. It could want 5-7 minutes extra cooking time to make them gentle.
Complete Milk: I extremely suggest utilizing entire milk to get a wealthy creamy consistency.
I’ve not added any cream or condensed milk to this recipe, however you may add these if you wish to make the sheer khurma faster or desire a thicker consistency.
Ghee: I take advantage of ghee to toast the dates, nuts, raisins, and vermicelli. You should utilize butter or oil too. Ghee does present up within the closing dish, so for those who do not like that, you should use butter for toasting.
Dates: I used dried dates (referred to as chuare in hindi) on this recipe, which want in a single day soaking or a fast boil to make them softer earlier than toasting.
If you’re in a rush, then you should use contemporary Medjool dates too. I’ve tried with that and it really works completely.
Nuts & Raisins: Add plenty of nuts and raisins to this recipe. I’ve used almonds and pistachios right here. I’ve blanched the almonds earlier than utilizing them. It’s also possible to use retailer purchased blanched slivered almonds.
Cardamom powder: Enhances the flavour of the ultimate dish. It’s also possible to add rose water for those who like.
Sugar: As we’re including dates, much less sugar is required on this recipe. In case you plan to skip the dates, then add some extra sugar.
The way to make Sheer Khurma?
Put together Components
- Dates: Begin with soaking the dried dates in a single day. Then drain within the morning and take away the seed and chop them.
- Almonds: Soak the almonds for half-hour. Then take away the pores and skin, and lower them into skinny slivers.
- Pistachios: Take away the pistachios from the shell and sliver them.
Roast Nuts & Vermicelli
- Add ghee to a frying pan and permit it to soften. Add dry dates to it and blend properly.
- Add almonds, pistachios and raisins. Give it a stir and fry for couple of minutes. Take out and reserve for later.
- In the identical frying pan, add ghee & let it soften.
- Add vermicelli and fry for two minutes till it’s golden. Take out and put aside.
Observe: I extremely suggest to toast the vermicelli in ghee even for those who purchased toasted vermicelli.
Make Sheer Khurma
- In a wok (or similar massive pan), add milk and produce it to boil. Then decrease warmth and cook dinner for 10-Quarter-hour till milk thickens. Preserve stirring at common intervals. You should utilize a non-stick pan to keep away from the milk from sticking to the pan.
- Add reserved toasted dates, nuts, sugar, cardamom powder, combine properly and cook dinner on medium flame for 4-5 minutes, whereas stirring at common intervals. It’s also possible to add rose water if utilizing at the moment.
- Add toasted vermicelli, combine properly and cook dinner for 6-8 minutes till desired consistency. Flip off the flame simply earlier than you see the right consistency, as sheer khurma thickens because it cools.
- Flip off the flame simply earlier than you see the right consistency, as sheer khurma thickens because it cools.
- Garnish with roasted nuts, dried rose petals & serve!
Tricks to make excellent Sheer Kurma
- I extremely suggest utilizing entire milk to get the thick consistency.
- Do not shy in regards to the quantity of nuts so as to add, which makes this dessert so wealthy and scrumptious. And do not skip roasting the nuts. It helps to launch their taste.
- This sheer khurma thickens shortly as soon as it cools down. So add extra milk and modify consistency as wanted.
- Authentically it’s made with skinny vermicelli noodles. Some individuals make them with thick vermicelli, however I desire the skinny ones for sheer khurma and thick ones for seviyan kheer.
- Use dates if in case you have them. It makes the sheer khurma richer and so scrumptious.
Variations
Listed below are among the add ons you may add to this recipe:
Condensed Milk/ Milkmaid or Khoya: You can add grated khoya (mawa) to milk to give it a richer taste and style. Or you may add sweetened condensed milk. If utilizing this, bear in mind to skip including sugar.
Heavy Cream / Evaporated Milk: Some individuals prefer to make the pudding creamier by including heavy cream or evaporated milk.
Saffron: Add 10-15 strands of saffron together with cardamom.
Coconut flakes: You may add 1-2 tablespoon coconut flakes or desiccated coconut to this recipe.
Chironji/Charoli (melon seeds): It’s also possible to add choronji to this sheer khurma. Toast it together with the nuts, after which use.
The way to Retailer?
Retailer leftover sheer khurma in an air tight container within the fridge for as much as 4 days. You may serve it chilly or heat as desired. Alter consistency by including extra milk as wanted.
Often requested questions
Sheer khurma stays good for as much as 4 days within the fridge. It is a delicate milk dessert, so do not go away it outdoors for greater than 8 hours.
Exchange ghee with coconut oil, and use coconut milk or almond milk.
Extra Dessert Recipes
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Sheer Khurma
Sheer khurma is a luscious, wealthy and creamy dessert made with vermicelli cooked with milk, dried dates, and adorned with nuts and rose petals. It’s a must-have dessert for the pageant of Eid. Do this simple recipe for scrumptious Sheer Khurma!
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Directions
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Soak dried dates in a single day. Then drain within the morning and take away the seed and chop them.
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Add 1 tablespoon ghee to a frying pan and permit it to soften. Add dry dates and saute for a minute.
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Add almonds, pistachios and raisins. Give it a stir and fry for couple of minutes. Take out and reserve for later.
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In the identical frying pan, add the remaining ghee & let it soften.
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Add vermicelli and fry for two minutes. Take out and put aside.
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In a wok (or similar massive pan), add milk and produce it to boil. Then decrease warmth and cook dinner for 10-Quarter-hour till milk thickens. Preserve stirring at common intervals. You should utilize a non-stick pan to keep away from the milk from sticking to the pan.
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Add reserved toasted dates (avoid wasting for garnish), nuts, sugar, cardamom powder, combine properly and cook dinner on medium flame for 4-5 minutes, whereas stirring at common intervals.
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Add toasted vermicelli, combine properly and cook dinner for 6-8 minutes till desired consistency. Nevertheless flip off the flame simply earlier than you see the right consistency, as sheer khurma thickens because it cools.
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Garnish with roasted nuts, dried rose petals & serve!
Notes
Milk: I extremely suggest utilizing entire milk to get the thick consistency. It’s also possible to add condensed milk or Mawa to get a richer pudding.
Nuts: Do not shy in regards to the quantity of nuts so as to add, which makes this dessert so wealthy and scrumptious. And do not skip roasting the nuts. It helps to launch their taste.
Dates: If you’re in a rush or do not have dry dates, then you should use contemporary Medjool dates too. I’ve tried with that and it really works completely. It’s also possible to make this shir kurma with out dates. Add some extra sugar to get the appropriate sweetness.
Observe: Vitamin values are my greatest estimates. In case you depend on them on your food plan, use your most popular vitamin calculator.
Vitamin
Energy: 3081kcalCarbohydrates: 223gProtein: 30gFats: 251gSaturated Fats: 201gPolyunsaturated Fats: 8gMonounsaturated Fats: 27gLdl cholesterol: 77mgSodium: 205mgPotassium: 2919mgFiber: 10gSugar: 137gVitamin A: 68IUVitamin C: 12mgCalcium: 280mgIron: 34mg