Selfmade No Churn Ice Cream

""

Prep Time : 15 minutes

Cook dinner Time : 0 minutes

This no churn vanilla ice cream is the richest and creamiest ice cream of your life, and it is made with solely 3 easy substances. No ice cream machine wanted!

Bounce to Recipe

""

This 3 ingredient vanilla ice cream is the richest and creamiest ice cream of your life. No fancy substances or ice cream machine wanted! Summer time, right here we come!

An ice cream scoop with vanilla ice cream in a bucket of more ice cream

Why not use an ice cream machine?

have a pair ice cream makers, imagine it or not. One may be very previous and price me about $50—however nonetheless works. It is the sort that requires you to maintain the bowl frozen. I hardly ever use it.

The opposite ice cream machine is a flowery compression ice cream machine that I believed for positive I might use on a regular basis. You do not have to freeze something, and it does make lovely ice cream out of just about something—nevertheless it’s costly and takes up loads of counter house.

In actual fact, every time I learn a recipe that requires an ice cream machine (you understand – “churn in line with producer directions”), my coronary heart sinks, and I flip the web page. It does not look like a lot of a recipe since almost something could have the consistency of ice cream for those who put it in a machine and churn it.

The ice cream machines that make the most of a frozen bowl additionally simply do not make very a lot ice cream, they usually all the time freeze the ice cream inconsistently, leaving you with a layer of ice cream that is frozen stable across the perimeter of the machine. And for the reason that inside is non-stick, the one technique to get that ice cream out is to soften it. After which it is not ice cream anymore!

3-ingredient Gluten Free Ice Cream - no machine required!

Why does this gluten free ice cream recipe work?

There’s a good purpose that this methodology works and makes clean and creamy ice cream with none fuss in any respect. And with none of the iciness which you could anticipate from different strategies like those that let you know to combine and freeze the combination, then stir it each hour or one thing.

These no churn ice cream strategies are nice for those who’re on the lookout for a bunch of ice crystals and no clean, creamy mouthfeel. If it is not clean and creamy, it is simply not ice cream to me.

On this recipe, the substances have a very low moisture content material. If you happen to substitute any of those easy substances, I am unable to promise you will get a great consequence. Easy recipes like this are actually greatest made as is, if in any respect doable.

Is ice cream gluten free?

Most ice cream is gluten free, however you need to be careful for mix-ins, cross-contamination and different situations which may result in its being unsafe on a gluten free weight loss plan.

Now I’ve all the time beloved the melty ice cream that finally ends up on the underside of the bowl. That’s what you could have, principally, earlier than you place it within the freezer for the primary time.

If you would like to strive making ice cream with out cream, you will want a distinct recipe. Click on by to search out my recipe for making ice cream with milk solely.

Light brown sweetened condensed milk being poured into glass bowl with white fluffy whipped cream

The key to wealthy, creamy ice cream (with no ice cream maker!)

Buddies, I’ve cracked the code on tips on how to make the richest, creamiest ice cream you have ever tasted. Actually. Let me share my secrets and techniques with you.

The significance of low moisture content material

I am unable to emphasize sufficient how essential low moisture content material is for attaining clean, velvety ice cream. It is what helps us keep away from these dreaded ice crystals that smash the feel. By selecting substances with low moisture content material, we make sure that our ice cream stays creamy and mushy.

Why folding the substances is important

You is perhaps tempted to simply combine every little thing collectively, however belief me, folding the substances is essential. This mild methodology of mixing the whipped cream with the sweetened condensed milk and vanilla preserves the airiness of the whipped cream. That is what offers our no-churn vanilla ice cream that luscious, melt-in-your-mouth texture that you’re going to love.

Suggestions for serving and storing do-it-yourself ice cream

Nobody likes a soupy ice cream mess. Listed here are some ideas for retaining your do-it-yourself ice cream in tip-top form.

Greatest containers for freezing this vanilla ice cream

Relating to freezing ice cream, I like to recommend utilizing a 2-quart freezer-safe container with a tight-fitting lid. This helps maintain any undesirable odors out and prevents freezer burn. Plus, it is the proper measurement for our no-churn ice cream recipe!

Methods to maintain your ice cream from melting too quick

To forestall your ice cream from melting too rapidly, be sure you serve it proper from the freezer. Our no-churn ice cream is scoopable straight from the freezer, so no must let it thaw.

Customizing your no-churn ice cream

Top-of-the-line issues about do-it-yourself ice cream is how straightforward it’s to customise. Let’s have some enjoyable!

Serve it in an ice cream cone

I’ve a recipe for ice cream cones, that are one thing of a labor of affection. It additionally appears to be getting simpler and simpler to purchase ready gluten free ice cream cones.

However because the ice cream containers within the grocery retailer get smaller and smaller, and their ingredient lists get longer and longer, I discover myself extra than ever in making do-it-yourself ice cream.

Taste variations to your vanilla ice cream base

Although our vanilla ice cream is just divine, you possibly can simply combine it up with totally different flavors. Strive including cocoa powder for chocolate, or a touch of peppermint extract for a refreshing twist.

Or mint extract and loads of mini chocolate chips for mint chocolate chip. Recent strawberries or strawberry sauce, caramel sauce, or chocolate chunks are all positively scrumptious choices. The probabilities are limitless!

Extra mix-ins and toppings for a enjoyable twist

Get artistic with mix-ins and toppings! Swirl in some fruit preserves, chocolate chips, or crushed gluten free cookies. High your scoops with sprinkles, scorching fudge, or a dollop of whipped cream.

A large glass mixing bowl with whipped cream and sweetened condensed milk

Troubleshooting your do-it-yourself ice cream

If you happen to observe my recipe precisely, you should not have any issues. However, for those who do encounter a bump within the rocky highway (see what I did there?!), I’ve bought an answer. Test it out…

Easy options for widespread ice cream consistency issues

In case your ice cream seems too exhausting, strive including a bit extra sweetened condensed milk subsequent time.

If it is too mushy, whip the cream a bit longer earlier than folding within the different substances.

Methods to keep away from ice crystals in your no-churn ice cream

To maintain these pesky ice crystals at bay, ensure you’re utilizing substances with low moisture content material, and all the time retailer your ice cream in a tightly sealed container.

3 Ingredient ice cream unfrozen in freezer container

Evaluating no-churn and conventional ice cream

You is perhaps questioning how no-churn ice cream stacks up in opposition to the standard sort. Let’s take a more in-depth look.

Texture and taste variations

No-churn ice cream is simply as wealthy and creamy as its conventional counterpart. In actual fact, some would possibly argue it is even creamier! The flavour of no-churn ice cream is spot-on, making it a incredible different to churned ice cream.

Effort and time comparability

Conventional ice cream requires extra time, tools, and energy. With no-churn ice cream, all you want are a number of easy substances and a bit little bit of endurance whereas it freezes. No ice cream machine, no fuss. So you possibly can whip up a batch of gluten free do-it-yourself ice cream every time the craving strikes, with none problem.

So there you could have it, my expensive gluten free associates! Now you understand the ins and outs of constructing probably the most scrumptious, velvety no-churn ice cream. Remember to experiment with flavors, mix-ins, and toppings. The sky is the restrict! Get pleasure from your do-it-yourself ice cream adventures, and keep cool this summer time.

light yellow ice cream in light green container with 3 scoops of ice cream on top

P.S. Did you say you wanted a dairy free model? Strive my dairy free no churn ice cream. You will like it!

pouring condensed milk into whipped cream, unfrozen ice cream, and scoops of frozen ice cream
A tub of 3 ingredient no churn vanilla ice cream and a bowl mixing the ingredients

No Churn Ice Cream | 3 Substances

This no churn vanilla ice cream is the richest and creamiest ice cream of your life, and it is made with solely 3 easy substances. No ice cream machine wanted!

Course: Ice cream, No bake

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Chilling time: 4 hours

Yield: 2 quarts ice cream

Creator: Nicole Hunn

Stop your display screen from going darkish

Substances

  • 1 pint (16 fluid ounces) heavy whipping cream chilled
  • 14 ounces sweetened condensed milk (do-it-yourself or retailer purchased)
  • 2 teaspoons pure vanilla extract

Directions

  • Place the cream within the bowl of a stand mixer fitted with the whisk attachment (or a big bowl with a handheld mixer) and beat the cream on medium, then medium-high velocity till stiff peaks type.

  • Pour the sweetened condensed milk and the vanilla into the bowl of whipped cream, and fold the whipped cream in till just a few vibrant white streaks stay.

  • Pour the combination right into a 2-quart freezer-safe container with a lid, and clean the highest.

  • Cowl tightly and place within the freezer till agency (not less than 4 hours).

  • Serve proper from the freezer. It is not going to must thaw in any respect to be scoopable.

Notes

Initially posted on the weblog in 2013. In 2017, images the identical, recipe steps tweaked barely, video new; in 2023, extra textual content assets added.
Vitamin data is approximate per quart of ice cream and shouldn’t be relied upon.

Vitamin

Energy: 1453kcal | Carbohydrates: 115g | Protein: 22g | Fats: 103g | Saturated Fats: 65g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Ldl cholesterol: 335mg | Sodium: 316mg | Potassium: 967mg | Sugar: 115g | Vitamin A: 4008IU | Vitamin C: 7mg | Calcium: 720mg | Iron: 1mg

No Churn Ice Cream | 3 Substances

This no churn vanilla ice cream is the richest and creamiest ice cream of your life, and it is made with solely 3 easy substances. No ice cream machine wanted!

Course: Ice cream, No bake

Delicacies: American

Prep Time: 15 minutes

Cook dinner Time: 0 minutes

Chilling time: 4 hours

Yield: 2 quarts ice cream

Creator: Nicole Hunn

Stop your display screen from going darkish

Substances

  • 1 pint (16 fluid ounces) heavy whipping cream chilled
  • 14 ounces sweetened condensed milk (do-it-yourself or retailer purchased)
  • 2 teaspoons pure vanilla extract

Directions

  • Place the cream within the bowl of a stand mixer fitted with the whisk attachment (or a big bowl with a handheld mixer) and beat the cream on medium, then medium-high velocity till stiff peaks type.

  • Pour the sweetened condensed milk and the vanilla into the bowl of whipped cream, and fold the whipped cream in till just a few vibrant white streaks stay.

  • Pour the combination right into a 2-quart freezer-safe container with a lid, and clean the highest.

  • Cowl tightly and place within the freezer till agency (not less than 4 hours).

  • Serve proper from the freezer. It is not going to must thaw in any respect to be scoopable.

Notes

Initially posted on the weblog in 2013. In 2017, images the identical, recipe steps tweaked barely, video new; in 2023, extra textual content assets added.
Vitamin data is approximate per quart of ice cream and shouldn’t be relied upon.

Vitamin

Energy: 1453kcal | Carbohydrates: 115g | Protein: 22g | Fats: 103g | Saturated Fats: 65g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 26g | Ldl cholesterol: 335mg | Sodium: 316mg | Potassium: 967mg | Sugar: 115g | Vitamin A: 4008IU | Vitamin C: 7mg | Calcium: 720mg | Iron: 1mg

This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.