Selfmade BBQ Sauce Recipe – Love and Lemons

This straightforward do-it-yourself BBQ sauce recipe is good, tangy, and seasoned to perfection with a flavorful mixture of spices. Nice for summer time grilling!

Homemade BBQ Sauce

It’s grilling season! If you happen to don’t have already got a go-to BBQ sauce recipe up your sleeve, let me introduce you to mine.

This straightforward do-it-yourself BBQ sauce is good and tangy, with a smoky, savory kick from spices like cumin and smoked paprika. It comes collectively tremendous shortly (we’re speaking 20 minutes on the range!), and a batch will hold within the fridge for a few weeks. We love having it available to jazz up no matter we’re grilling!

Barbecue sauce recipe ingredients

Selfmade BBQ Sauce Recipe Elements

After residing in Austin for a few years, I’ll be the primary to confess that BBQ sauce might be controversial. Do you want yours tomatoey? Vinegary? Or syrupy and candy from molasses?

I wouldn’t name this barbecue sauce recipe an genuine tackle any of the regional barbecue sauce variations within the US, however due to its thicker consistency and tomato base, it’s nearer to a Kansas Metropolis-style sauce than, say, a Texas one. Right here’s what’s in it:

  • Ketchup – It provides the sauce its clean, silky texture.
  • Apple cider vinegar – I like my barbecue sauce tangy, so I don’t maintain again on the vinegar! I like its zingy kick.
  • Water – It loosens the sauce in order that it’s not too thick or gloopy.
  • Brown sugar – For sweetness. The notes of molasses are key for giving this sauce basic BBQ taste.
  • Tamari – Worcestershire sauce is a standard ingredient in lots of conventional barbecue sauce recipes. For a vegetarian-friendly various, I change it with tamari. It offers an identical savory taste, and I all the time have it available! If you happen to’re not gluten-free, soy sauce works too.
  • Yellow mustard – It provides a bit of chunk and amplifies the tangy vinegar.
  • Garlic powder and onion powder – For additional umami.
  • Floor cumin – For earthy depth.
  • Smoked paprika – It makes the sauce style wealthy and smoky.

Discover the whole recipe with measurements beneath.


For spicy BBQ sauce, add a pinch of cayenne pepper, a splash of scorching sauce, or 1 to 2 tablespoons of adobo sauce from a can of chipotles.

How to make BBQ sauce

How you can Make BBQ Sauce

My technique for the best way to make BBQ sauce is tremendous fast and simple!

  1. Mix all of the components in a medium saucepan.
  2. Carry the sauce to a simmer over medium warmth. Then, scale back the warmth to low.
  3. Prepare dinner, stirring typically, till the sauce has thickened, about 20 minutes.

That’s it! Style and alter the sauce to your liking earlier than utilizing it in your favourite BBQ recipes.

How you can Use Barbecue Sauce

Although BBQ sauce is historically used on meat dishes like rooster wings, pulled pork, and ribs, these are removed from the one methods to make use of it!

How do you want to make use of do-it-yourself BBQ sauce? Let me know within the feedback!

BBQ sauce recipe

How you can Retailer Selfmade Barbecue Sauce

The sauce will hold properly in a Mason jar or different hermetic container within the fridge for as much as two weeks.

For longer storage, freeze it for as much as 3 months. Switch frozen sauce to the fridge to thaw in a single day.

Extra Favourite Sauce Recipes

If you happen to love this do-it-yourself BBQ sauce recipe, attempt one in every of these straightforward sauces subsequent:

Selfmade BBQ Sauce

Prep Time: 5 minutes

Prepare dinner Time: 25 minutes

Whole Time: 30 minutes

Serves 8

This do-it-yourself BBQ sauce recipe has an ideal steadiness of candy, tangy, smoky, and savory flavors. It is tremendous straightforward to make, and it retains within the fridge for as much as 2 weeks.

  • cups ketchup
  • ½ cup apple cider vinegar
  • ½ cup water
  • ¼ cup brown sugar
  • ¼ cup tamari or soy sauce
  • 2 tablespoons yellow mustard
  • 1 teaspoon garlic powder
  • 1 teaspoon floor cumin
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • In a medium saucepan, mix the ketchup, vinegar, water, brown sugar, tamari, mustard, garlic powder, cumin, onion powder, and smoked paprika.

  • Carry to a simmer over medium warmth, then scale back the warmth to low and simmer, stirring typically, for 20 minutes, or till thickened. Season to style and retailer within the fridge for as much as 2 weeks.

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