Sea Salt Caramel Sauce – thestayathomechef.com

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

A spoon dripping sea salt caramel sauce into a glass jar.

Caramel lovers, rejoice! There’s nothing fairly just like the wealthy, buttery, and melt-in-your-mouth goodness of do-it-yourself caramel sauce. And whenever you add a contact of sea salt, it takes this basic deal with to a complete new degree. Our Sea Salt Caramel Sauce is ideal for dipping fruit in, making apple nachos, or having fun with with a spoon! It’s the right stability of candy and salty and is bound to fulfill your cravings.

Utilizing Actual Elements

In the case of making do-it-yourself caramel sauce, utilizing actual components is a should. Actual butter and actual sugar are crucial to attain the correct texture, taste, and consistency.

Do I’ve to make use of corn syrup?

Corn syrup is an invert sugar. Invert sugars inhibit the formation of crystals providing you with easy and creamy caramels each time. Should you don’t have corn syrup or don’t wish to use corn syrup, you’ll be able to at all times make your individual do-it-yourself invert sugar utilizing sugar, water, and an acid (often cream of tartar or citric acid). If you must exchange the corn syrup on this recipe, you’ll wish to use one other invert sugar that will even forestall crystalization, together with:

Caramel Cooking Phases

Making caramel sauce requires an understanding of the completely different caramel cooking phases. Caramelization is a fancy course of that occurs when sugar is heated, and it goes by varied phases relying on the temperature it reaches. The primary stage is the thread stage, the place the sugar syrup types skinny threads when dropped from a spoon. This stage is commonly utilized in sweet making or to sweeten scorching drinks.

The subsequent stage is the comfortable ball stage, the place the sugar syrup types a comfortable ball when dropped into chilly water. This stage is ideal for making fudges, caramels, and caramel sauces. Delicate ball stage happens at 235-245°F and is achieved by cooking the sugar syrup till it reaches the temperature vary.

The caramelization course of can proceed till the sugar reaches the burnt stage. Within the case of our sea salt caramel sauce, we prepare dinner it to 200-205°F (93-96°C), which is simply earlier than it reaches the comfortable ball stage.

Regularly Requested Questions

Why did my caramel sauce flip grainy?

Graininess can happen if the sugar wasn’t totally dissolved earlier than reaching the caramel stage. Be sure to stir continuously and scrape the underside of the pan to stop this from occurring.

Can I exploit unsalted butter as a substitute of salted butter?

Sure, you need to use unsalted butter, however remember that it might make the sauce much less salty than meant. Modify the quantity of salt accordingly.

Why did my caramel sauce flip too onerous or too comfortable?

The temperature of the caramel can have an effect on its consistency. Be sure to make use of a sweet thermometer to observe the temperature and don’t prepare dinner it previous the specified stage.

Can I exploit a unique sort of sugar as a substitute of brown sugar?

Brown sugar provides the caramel sauce a wealthy taste and colour, however you need to use white sugar or a mixture of each. Take into account that utilizing white sugar might end in a unique style and colour.

Serving Options

This caramel sauce is extremely versatile and may be served in some ways. Attempt it on prime of ice cream, brownies, or pancakes. Or, use it as a dip for fruit or pretzels. It’s additionally scrumptious when drizzled over popcorn!

Close up view of sea salt caramel sauce in a glass bowl with ice cream.

Storage Directions

Retailer your caramel in a sealed container. It’s shelf secure for as much as one month.

A spoon dripping sea salt caramel sauce into a glass jar.

Indulge within the candy and salty goodness of Sea Salt Caramel Sauce. Excellent for topping your favourite desserts or having fun with straight from the jar!

Prep Time 10 minutes

Cook dinner Time 20 minutes

Complete Time 30 minutes

Elements

  • 1 cup salted butter
  • 2 1/4 cups brown sugar
  • 14 ounces sweetened condensed milk
  • 1 cup gentle corn syrup
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt

Directions

  • Soften the butter in a big saucepan over medium warmth.

  • Pour within the sweetened condensed milk, corn syrup, and add within the brown sugar.

  • Utilizing a whisk or rubber spatula, stir all components over medium warmth till it begins to simmer. Scrape the edges and backside recurrently.

  • Let the sauce simmer till the temperature reaches 200-205 levels. We wish to simmer the sauce lengthy sufficient to get rid of granulation, however to not attain the comfortable ball stage.

  • As soon as the sauce has reached the specified temperature, take away from warmth and thoroughly stir within the vanilla and salt till all the pieces is properly mixed.

  • Let the sauce cool, then pour it into jars for storage.

Notes

This recipe can yield about 2 to 2 1/2 cups of caramel sauce. The sauce may be served as a dip, topping, or filling to your favourite desserts. Get pleasure from!

Serving: 8ounces | Energy: 480kcal | Carbohydrates: 80g | Protein: 3g | Fats: 18g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 1g | Ldl cholesterol: 52mg | Sodium: 387mg | Potassium: 183mg | Sugar: 80g | Vitamin A: 561IU | Vitamin C: 1mg | Calcium: 137mg | Iron: 0.4mg

Sea Salt Caramel Sauce

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