Scalloped Hasselback Potatoes – 365 Days of Baking & Extra

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Scalloped Hasselback Potatoes – baked russet potatoes full of butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are certain to please any potato lover!

Scalloped Hasselback Potatoes

Everybody in my household is a potato fan! There are simply so many nice recipes you may make with them. We love them fried, roasted, baked, in soups, and in casseroles. This recipe for tacky, oven-baked potatoes is true up our alley! In the event you love potatoes too, you’ll want to make these tacky sliced potatoes!

Scalloped Hasselback Potatoes

What are Hasselback Potatoes?

Regardless of what you would possibly suppose, the time period “Hasselback” shouldn’t be a sort of potato. Quite, it refers to a cooking technique by which potatoes (or different objects) are sliced many of the means by means of, leaving only a bit linked on the backside. When potatoes are lower into skinny, even layers, they’re then filled with cheese or different toppings earlier than baking.

Slicing through a potato with wooden spoons preventing cuts all the way through.

Do you want a particular device to make Hasselback Type Potatoes?

You do not want a particular device to chop your potatoes, although in case your knife abilities aren’t as much as par and also you need to ensure your potatoes are lower evenly, you should purchase a Hasselback Potato Information! However you’ll just do nice with a pointy knife, a gradual hand, and two like picket spoons . No want for perfection right here!

Ingredients for Scalloped Hasselback Potatoes

Elements Wanted

Most of the components for this recipe are in all probability already in your pantry! Collect collectively the next components:

  • 4 medium potatoes, rinsed and scrubbed
  • 4 tablespoons of butter, frozen
  • 1 3-inch piece of Parmigiano-Reggiano cheese, skinny sliced
  • ¼ teaspoon garlic powder
  • ¼ teaspoon salt
  • 1 teaspoon olive oil
  • ¼ cup heavy cream
  • ¼ cup shredded Colby, cheddar cheese, or Monterey Jack
Process photos for Scalloped Hasselback Potatoes

Methods to make Scalloped Hasselback Potatoes

Preheat the oven to 400 levels. Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes below chilly water and pat dry. 

On a slicing board, place two picket spoons with handles of the identical thickness on both aspect of a potato. With a pointy knife, slice potatoes about 1/4-inch thick. The spoons will forestall you from slicing during to the underside of the potato. 

Repeat with the opposite potatoes. Minimize the butter into skinny slices and place a slice of butter into alternating potato slices. Within the reverse slice, insert a bit of Parmigiano cheese in order that it alternates butter, cheese, butter, cheese, and many others. 

Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with just a little olive oil. Place in a baking dish or on a sheet and bake for 45 minutes.

Take away the baking sheet from the oven and drizzle every potato with the heavy cream. Sprinkle shredded cheese excessive of every potato, then place again within the oven for one more 10-12 extra minutes till the cheese is golden brown. 

Serve these heat with plain Greek yogurt or bitter cream and inexperienced onions on prime of the potatoes, if desired. 

Oh. My. Goodness! These had been SO darned scrumptious!!! I used to be hesitant concerning the style of the Parmigiana cheese in them, however it added an ideal taste to them!

Potatoes with Parmesan cheese.

Taste Variations

  • Use candy potatoes, purple potatoes, or Yukon gold potatoes as a substitute of russet potatoes.
  • High your potatoes with crispy bacon bits, breadcrumbs, or sliced almonds.
  • Stuff your potatoes with slices of deli ham and cheese for a “Sous-chef” sort potato!
  • Add extra taste with a garlic clove, chopped rosemary, or your favourite seasoning sprinkled in between every slice.

Storing Leftover Potatoes

These scalloped Hasselback Potatoes retailer very effectively. Wrap them in aluminum foil or retailer them in an hermetic container, then pop them within the oven for about ten minutes to serve.

You may also freeze them for as much as 3 months. You don’t must thaw them- simply warmth them within the oven for a bit longer till heat all through.

Hasselback Potatoes

How do I maintain these potatoes crispy when reheating?

One of the best ways to reheat potatoes is to position them in a 400-degree oven, lined in aluminum foil till heat. Then take away the foil for the previous few minutes so the sides can crisp up!

What ought to I serve with Scalloped Hasselback Potatoes?

I feel potatoes are the proper aspect dish for almost any meal. These pair properly with these Rosemary Pork Medallions with Mushroom Wine Sauce. In the event you desire hen, how about whipping up this Lemon Herb Roasted Rooster for dinner? After all, meatloaf and potatoes are basic consolation meals objects, so you may make this Straightforward Meatloaf Recipe.

Sour cream and chives topping a potato with Parmesan cheese.

In the event you love potatoes, attempt certainly one of these scrumptious recipes:

Potatoes filled with slices of Parmesan Cheese.

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This recipe is customized from one by Shelbi Keith at Tasty Kitchen.

Scalloped Hasselback Potatoes

Created by: Lynne Feifer

Scalloped Hasselback Potatoes

Complete Time 1 hour 12 minutes

Scalloped Hasselback Potatoes – baked russet potatoes full of butter and cheese and topped with a sprinkling of garlic powder. The crispy edges and creamy interiors are certain to please any potato lover!

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Directions

  • Preheat oven to 400 levels. 

  • Put together a rimmed baking sheet with parchment paper. Rinse and scrub potatoes below chilly water. Pat dry. 

  • Place two picket spoons with handles the identical thickness on both aspect of a potato on a slicing board. With a pointy knife, lower the potatoes into skinny slices, about 1/4-inch thick. The spoons will forestall you from slicing during to the underside of the potato. 

  • Repeat with different potatoes. Minimize the butter into skinny slices and place a slice of butter into each different slit within the potatoes. Within the different slit, insert a bit of the Parmesan cheese, in order that it alternates butter, cheese, butter, cheese and many others. 

  • Sprinkle every potato evenly with the garlic powder and salt. Drizzle every with olive oil. 

  • Bake for 45 minutes. 

  • Take away baking sheet from the oven and drizzle every potato with the heavy cream. 

  • Sprinkle shredded cheese excessive of every, then place again within the oven for one more 10-12 extra minutes. 

  • Serve heat with bitter cream or plain Greek yogurt, and chopped inexperienced onions, if desired. 

Diet

Serving: 1serving | Energy: 194kcal | Carbohydrates: 1g | Protein: 3g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Trans Fats: 0.5g | Ldl cholesterol: 55mg | Sodium: 293mg | Potassium: 30mg | Fiber: 0.02g | Sugar: 0.5g | Vitamin A: 652IU | Vitamin C: 0.1mg | Calcium: 73mg | Iron: 0.1mg

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This submit was initially printed 1/31/12. It has been up to date in format and with footage on 3/13/23.

Scalloped-Hasselback-Potato

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