Sausage Stuffed Mushrooms

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These Sausage Stuffed Mushrooms are savory and tacky stuffed with a scrumptious sausage and two sorts of cheese. Topped with a panko and herb combination and baked to golden bubbly perfection. Fancy sufficient for a cocktail party, however will fly off your informal occasion desk as nicely. Need one other stuffed mushroom possibility? Attempt my scrumptious Enchilada Stuffed Mushrooms.

bite taken out of sausage-stuffed-mushrooms on plate

What are Sausage Stuffed Mushrooms?

Stuffed mushrooms are a scrumptious and savory appetizer or facet dish made by eradicating the stems from mushroom caps and filling with a combination of substances, akin to floor meat (like sausage), breadcrumbs, cheese, herbs, and spices. The stuffed caps are then baked or grilled till the filling is scorching and the mushrooms are tender.

Finest Mushrooms for Stuffing

For this recipe I used Child Portabellas, additionally known as cremini mushrooms. They’re smaller mushrooms and maintain about two to a few teaspoons of filling – excellent for a celebration appetizer! You may as well use simply common ol’ button mushrooms, however the child bellas have extra taste for my part.

In the event you wished to make use of bigger mushrooms, I’d use common dimension portobello mushrooms. They’re giant, meaty, and scrumptious. Sufficient to turn into an entrée or facet dish all their very own!

cooked sausage-stuffed-mushrooms on baking sheet

The best way to Make Sausage Stuffed Mushrooms

For full recipe particulars, together with substances wanted and measurements see the printable recipe card down under.

Preheat Oven + Prep Baking Dish

Preheat oven. Spray a baking dish or rimmed baking sheet with nonstick spray.

Clear + Prep Mushroom Caps

Clear mushrooms with a humid fabric or paper towel. Utilizing a paring knife, trim simply the very ends of the mushroom stems the place they’re powerful and woody. Come out the remaining mushroom stem and finely cube. Put aside.

Not all recipes will name so that you can embrace the stems within the stuffing combination, however I really feel they add nice texture and taste and it’s a disgrace to simply throw them away!

Make Sausage Combination

In a big skillet, brown diced onion and sausage. Break aside sausage because it cooks into very high quality crumbles in the direction of the tip of the cooking course of. Brown very nicely for final taste!

Add in diced mushroom stems and garlic to sausage combination and sauté for a couple of minutes till mushrooms stems are softened and garlic is aromatic.

Take away from warmth. Add herbs and seasonings, cream cheese, parmesan cheese and panko breadcrumbs and stir to mix.

cooked sausage and onion in pan with wooden spoon

Be aware: Since sausage is usually very salty already, this recipe doesn’t name for any extra salt however be at liberty to salt to style.

Fill Mushroom Caps

Fill every mushroom cap with a heaping quantity of sausage filling firmly urgent with a spoon to compact and easy filling into mushroom.

cooked sausage-stuffed-mushrooms ingredients in pan with wooden spoon

woman placing filling into mushroom with spoon

Be aware: This batch made 24 medium to small mushrooms, however this all is dependent upon the scale of your mushrooms. In the event you discover you’ve gotten additional filling, you may simply bake that alongside your mushrooms – it’s scrumptious even by itself!

Bake Till Golden Brown

Place right into a baking dish or rimmed baking sheet. Bake at 350° F for 20 minutes or till golden brown and bubbly. Garnish with freshly chopped parsley and luxuriate in scorching!

uncooked sausage-stuffed-mushrooms on baking sheet

What to Serve with Stuffed Mushrooms

Stuffed mushrooms will be served as an appetizer, facet dish, or essential course, relying on the scale and substances used. Some well-liked accompaniments for stuffed mushrooms embrace:

Grilled or roasted meats, akin to rooster or steak
A Inexperienced Salad – Wedge Salad, Caprese Salad, or Italian Pasta Salad could be wonderful!
Grilled or roasted greens akin to asparagus, zucchini, or bell peppers
Pasta or rice
Bread or crusty rolls – Toasted Complete Wheat Bread, Garlic Bread, or Craigo’s Breadsticks would all be good choices.
A lightweight sauce or dip, akin to marinara, aioli, or ranch dressing
Different appetizers to create an app desk to your subsequent occasion

woman's hand picking up cooked sausage-stuffed-mushrooms on plate

Storing Stuffed Mushrooms

To retailer within the fridge – place them in an hermetic container within the fridge. Correct storage can hold them contemporary for as much as 3 days.

To reheat – it’s finest to bake or microwave the mushrooms till they’re heated by way of to make sure that the filling doesn’t turn into dry or overcooked.

To freeze – place them in a single layer on a baking sheet and freeze till agency. Then switch them to an hermetic freezer-safe container and freeze for as much as 3 months. To reheat, bake or microwave from frozen.

Love Stuffed Mushrooms? Give These Recipes a Attempt!

cooked sausage-stuffed-mushrooms on plate

Make these to your subsequent get along with buddies! In the event you do do that recipe, I’d LOVE it in case you would give it a star ranking and let me know what you suppose within the feedback! The printable recipe card is under. Have an excellent weekend, buddies! 🙂

These Sausage Stuffed Mushrooms are stuffed with a scrumptious sausage, two sorts of cheese, panko and herb combination and baked to golden bubbly perfection. Fancy sufficient for a cocktail party, however will fly off your informal occasion desk as nicely.

Directions

Preheat oven to 350° F and spray a baking dish or rimmed baking sheet with nonstick spray.
Clear mushrooms with a humid fabric.
Utilizing a paring knife, trim simply the very ends of the mushroom stems the place they’re powerful and woody.
Come out the remaining mushroom stem and finely cube. Put aside.
In a big skillet, brown diced onion and sausage. Chop meat into very high quality crumbles in the direction of the tip of the cooking course of. Brown very nicely for final taste!
Add in diced mushroom stems and garlic to sausage combination and sauté for a couple of minutes till mushrooms stems are softened and garlic is aromatic.
Take away from warmth. Add herbs and seasonings, cream cheese, parmesan cheese and panko breadcrumbs and stir to mix.
Fill every mushroom cap with a heaping quantity of sausage filling firmly urgent with a spoon to compact and easy filling into mushroom.
Place right into a baking dish or rimmed baking sheet. Bake at 350° F for 20 minutes or till golden brown and bubbly.
Garnish with freshly chopped parsley and luxuriate in scorching!

Notes

Since sausage is usually very salty already, this recipe doesn’t name for any extra salt.

This batch made 24 medium to small mushrooms, however this all is dependent upon the scale of your mushrooms.

Diet

Course: Appetizer, Aspect Dish

Key phrase: sausage stuffed mushrooms, stuffed mushrooms

Dessert

Sausage Stuffed Mushrooms – Lauren’s Newest

What are Sausage Stuffed Mushrooms?

Finest Mushrooms for Stuffing