Roasted candy potatoes, browned and barely caramelized on the perimeters, are tossed with spicy scorching sausage and handfuls of child spinach to create a flavorful Sausage Candy Potato Hash.
Candy Potato Sausage Hash
The important thing to an important hash is getting the entire components cooked and able to eat on the identical time. You’ll want to begin the potatoes first and prep the opposite components whereas they’re roasting.
Once they’re nearly finished, you’ll cook dinner and crumble the sausage. Then cook dinner the onion and bell pepper in the identical skillet. Pull that from the warmth, add the sausage and roasted potatoes again to the pan, and provides it a stir.
Toss within the greens and stir for a minute or so, simply lengthy sufficient to wilt them. If you wish to serve this topped with an egg, simply loosely cowl the skillet when you cook dinner the eggs.
The primary time I made this, the potatoes roasted whereas I napped on the sofa and when the timer beeped, I pulled collectively the remainder of the meal in lower than 20 minutes. I really like fast and easy meals on a lazy Sunday night time.
Going again to the primary time I made this hash recipe, I really used beet greens instead of spinach. (A lot of the breakfast hash recipes listed here are made with spinach or cabbage.)
When you’re fortunate sufficient to have an lively backyard and an abundance of beets rising, give it a attempt. In contrast to their fully-grown counterparts, child beet greens look and style similar to child spinach.
(I don’t advocate attempting this with fully-grown beet greens. For what it’s price, I typically discover them to be woody and bitter.)
All of us loved this meal (my three youngsters included!) The beet greens tasted a lot just like the spinach we love; I may simply see consuming all the backyard’s price of child beet greens earlier than any beets have an opportunity to look.
When you don’t occur to have an abundance of child beet greens available, I’ve made this many instances with child spinach and we get pleasure from it each methods.
Candy Potato Sausage Skillet
My favourite method to cook dinner candy potatoes is to roast them. This creates a crispy exterior with a delicate fluffy inside, excellent for mixing right into a breakfast skillet.
When the potatoes are nearly finished roasting, brown the sausage in a big skillet. Switch the cooked sausage to a plate and saute the peppers and onion in the identical skillet.
Don’t overlook to scrape up all of the tasty browned bits within the backside of the pan because the greens are cooking. Browned bits add as much as a complete lot of additional taste and all of us need that, proper?
Add the sausage and potatoes to the skillet and stir to mix. Style the hash and season with salt and pepper.
Stir within the spinach and permit the greens to wilt a bit earlier than serving. This could solely take a minute or two.
When you want a skillet for making hash, stir fry, and so many different recipes, this one is a favourite in my kitchen. The fish spatula pictured beneath is one other software that I take advantage of nearly each day.
Sausage and Candy Potato Hash
To make this recipe you’ll need the next components:
- candy potatoes
- olive oil
- kosher salt
- freshly floor black pepper
- breakfast sausage
- yellow onion
- pink, yellow, or inexperienced bell pepper
- child spinach or child beet greens
- eggs
Hash Recipes
Crispy scorching potatoes and cabbage are mixed with bites of tender, salty, corned beef to create the corned beef and cabbage hash of your goals.
Crispy onions, tender potatoes, contemporary bell peppers, and mushrooms create a mouthwatering hash that’s hearty and filling.
Fried cabbage makes a simple breakfast skillet that the entire household enjoys – whether or not it’s served for breakfast, lunch, or dinner.
{initially revealed 05/1/2012 – recipe notes and images up to date 3/8/23}
