Sausage Bread – The Nation Prepare dinner

This Sausage Bread is ideal for breakfast, lunch, dinner or a snack! It is filled with floor sausage, cheese and seasonings and comes collectively simply!

A DELICIOUSLY EASY SAUSAGE LOAF

That is a type of recipes that I completely like to make. It’s so versatile. You’ll be able to actually make it for any meal or any event. Personally, we wish to eat it as a snack or as an appetizer when associates come over. Everybody completely loves these things as a result of it is tacky, meaty, and flavorful (and who would not love that?!) Each chew is oozing with taste, you’ll be able to’t go fallacious with this simple recipe!

A loaf of Sausage Bread cut into pieces.

FREQUENTLY ASKED QUESTIONS:

What do I serve this for?

This Sausage Loaf could be nice at brunch, lunch, or served as an appetizer or after faculty snack. It whips up so simply!

Can I take advantage of one thing apart from breakfast sausage?

Certain factor! I saved it gentle by utilizing a breakfast sausage however you may actually swap it out with floor Italian sausage, spicy sausage or sage sausage.

What different cheese can I attempt?

Be happy to swap the cheese out for mozzarella, provolone, swiss, or cheddar.

Do I’ve to make use of frozen bread loaves?

Nope! Do not need to wait on your bread dough to thaw? Strive utilizing some pizza dough as an alternative. This stuffed bread works nice with pizza dough! You would even use the refrigerated French Bread for this (like the sort that Pillsbury makes.)

What else can I add?

Need to add extra tasty issues to this stuffed bread? It is very easy, attempt including some scrambled eggs, cooked peppers and onions, diced jalapeños or chopped spinach to the filling. You are solely restricted by your creativeness! Simply ensure that to not overload the dough or it is going to be laborious to roll up.

What can I serve with this?

Serve this with a dipping sauce corresponding to au jus gravy, marinara, honey mustard, ranch, or white pepper gravy (a private fave.)

The best way to retailer leftovers?

Switch leftovers to an hermetic container or a zipper prime bag and maintain them within the fridge for as much as 3 days. Or freeze wrapped in plastic earlier than inserting in a freezer secure container for as much as 3 months.
To reheat leftovers, use an oven or Air Fryer till warmed via. Skip the microwave as a result of it’s going to simply make the leftovers soggy.

A hand holding a slice of homemade sausage bread above few other pieces.

INGREDIENTS NEEDED: (FULL RECIPE AT THE BOTTOM OF THE POST)

  • breakfast sausage
  • frozen bread dough
  • Italian seasoning
  • garlic powder
  • onion powder
  • shredded Monterey Jack cheese
Breakfast sausage, frozen bread loaves, shredded cheese, Italian seasoning, garlic powder, and onion powder.

HOW TO MAKE SAUSAGE BREAD

Preheat the oven to 350°F. Line a big sheet tray with parchment paper and put aside. In a big skillet over medium warmth, cook dinner and crumble the sausage till it’s cooked via and now not pink. Drain nicely on paper towels.

A skillet with breakfast sausage.

On a evenly floured, clear work floor, place the bread dough and roll it out right into a 10×14 rectangle. In the event you discover it’s laborious to roll out, let it relaxation for 5-10 minutes and take a look at once more.

Bread dough flattened out on a counter.

Sprinkle half of the Italian seasoning, garlic powder, and onion powder on prime of the dough.

Italian seasoning, garlic powder, and onion powder on top of the dough.

Add the cooked sausage onto the dough, ensuring there’s a 1-inch border alongside the highest and backside and a 2-inch border on one of many lengthy sides of the dough.

Dough with cooked breakfast sausage.

Add the cheese on prime of the sausage, then sprinkle the remaining Italian seasoning, garlic powder, and onion powder on prime.

Dough with sausage, spices, and cheese.

Fold the highest and backside components of the dough over the filling. 

Bread dough rolled out with breakfast sausage, cheese, and spices with the edges rolled in.

Roll the dough tightly like a jelly roll over the filling towards the uncovered fringe of the dough.

A rolled up uncooked sausage bread.

Pinch the seams collectively the very best you’ll be able to and place it on the ready sheet tray.

A parchment lined baking sheet with an uncooked sausage bread loaf.

Bake for 20-Half-hour till golden brown on the skin.

A fully baked sausage bread loaf on a parchment lined baking sheet.

Let the bread relaxation for 10-Quarter-hour, then slice and serve.

A sliced loaf of Sausage Bread on a cutting board.

CRAVING MORE RECIPES?

A hand holding a slice of Sausage Bread.

Sausage Bread

This Sausage Bread is ideal for breakfast, lunch, dinner or a snack! It is filled with floor sausage, cheese and seasonings and comes collectively simply!

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Course: Breakfast

Delicacies: American

Key phrase: Sausage Bread

Prep Time: 10 minutes

Prepare dinner Time: 40 minutes

Relaxation Time: 20 minutes

Whole Time: 1 hour 10 minutes

Servings: 8 servings

Energy: 383kcal

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Directions

  • Preheat the oven to 350°F. Line a big sheet tray with parchment paper and put aside.

  • In a big skillet over medium warmth, cook dinner and crumble the sausage till it’s cooked via and now not pink. Drain nicely on paper towels.

  • On a clear and evenly floured work floor, place the bread dough and roll it out right into a 10×14-inch rectangle. In the event you discover it’s laborious to roll out, let it relaxation for 5-10 minutes and take a look at once more.

  • Sprinkle half of the Italian seasoning, garlic powder, and onion powder evenly on prime of the dough.

  • Add the cooked sausage onto the dough, ensuring there’s a 1-inch border alongside the highest and backside and a 2-inch border on one of many lengthy sides of the dough.

  • Add the cheese evenly on prime of the sausage, then sprinkle the remaining Italian seasoning, garlic powder, and onion powder on prime.

  • Fold the highest and backside components of the dough over the filling.

  • Roll the dough tightly like a jelly roll over the filling towards the uncovered fringe of the dough.

  • Pinch the seams collectively the very best you’ll be able to and place it on the ready sheet tray.

  • Bake for 20-Half-hour till golden brown on the skin.

  • Let the bread relaxation for 10-Quarter-hour, then slice and serve.

Notes

  • You’ll be able to floor Italian sausage, spicy sausage or sage sausage rather than the breakfast sausage.
  • Different cheese that may be good, mozzarella, provolone, swiss, or cheddar.
  • Pizza dough or French bread dough would additionally work for this.
  • It is rather simple so as to add different elements to the dough, simply ensure that to not over-stuff it. 
  • You may as well serve this with a dipping sauce corresponding to au jus gravy, marinara, honey mustard, ranch, or white pepper gravy.
  • Retailer leftovers within the fridge for as much as 3 days, freeze for as much as 3 months. 
  • To reheat, I might reheat within the oven or air fryer till warmed via, if reheated within the microwave it might grow to be soggy.

Diet

Energy: 383kcal | Carbohydrates: 28g | Protein: 17g | Fats: 21g | Saturated Fats: 8g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 8g | Trans Fats: 0.1g | Ldl cholesterol: 57mg | Sodium: 759mg | Potassium: 168mg | Fiber: 1g | Sugar: 0.3g | Vitamin A: 191IU | Vitamin C: 0.5mg | Calcium: 118mg | Iron: 1mg

Dietary Disclaimer

“The Nation Prepare dinner” just isn’t a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the elements via whichever on-line dietary calculator you like. Energy can range fairly a bit relying on which manufacturers had been used.

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