Sausage Alfredo Rigatoni | 365 Days of Baking and Extra

Sausage Alfredo Rigatoni combines rigatoni pasta and herb-flavored sausage tossed in a creamy roasted garlic Alfredo sauce. This pure consolation meals will turn into a staple in your dinner rotation!

I really like consuming pasta for dinner! This time, I wished to make a baked Alfredo dish with meat, however with out utilizing the usual rooster fare. I don’t have something in opposition to rooster, however generally you simply want a change!

I not often make something with sausage, so I used to be impressed to make use of Italian sausage as my meat for this dish. 

Can you employ different kinds of sausage for this pasta dish?

You should use any floor sausage for this recipe. Nonetheless, you’ll wish to select the precise taste profile. I used candy Italian sausage, however you may choose a spicy Italian sausage flavored with purple pepper flakes and different spices.

Other forms of sausage embrace breakfast pork sausage (normally flavored with maple), pork sausage with herbs (typically sage), andouille sausage, which is normally pre-cooked and wouldn’t work on this recipe, or chorizo, a sausage flavored with spices in style in Mexican delicacies.

You can additionally use turkey sausage if you’d like a leaner meat.

Substances for Sausage Alfredo Rigatoni

This recipe is made in two elements: the sausage and the selfmade Alfredo sauce. Right here’s what you’ll must make each:

For the sausage:

• 1 lb. Johnsonville Candy Italian Sausage
•  2 tablespoons olive oil
•  1 medium onion, chopped
•  2 cloves garlic, minced
•  10 – 12 leaves contemporary basil, chopped
  • You can even use 2-3 teaspoons of dried basil.
•  salt and pepper to style

Right here’s what you want for the Roasted Garlic Alfredo Sauce

• 1 head of garlic, roasted
• 6 tablespoons unsalted butter
• 1 3/4 cups heavy cream
• 1 1/4 cups freshly grated Parmesan cheese
• Salt to style
• 1/2 teaspoon freshly floor black pepper
• 2 teaspoons flour combined with 2 tablespoons heavy cream
• Shaved Parmesan cheese

You’ll additionally want 8 ounces of rigatoni pasta, which is about 1/2 of a field. You can even use penne pasta or every other tubular pasta. 

The best way to make Sausage Alfredo Rigatoni

You’ll have a scrumptious dinner prepared very quickly by following these straightforward steps:

1. Preheat oven to 350 levels F and put together an 8 X 8-inch baking dish by spraying it with cooking spray.
2. Cook dinner rigatoni in accordance with package deal instructions in a big pot of water, salted generously. Observe instructions for “al dente,” then drain the salted water and set the cooked pasta apart. Drizzle just a little olive oil over the rigatoni to maintain it from sticking.
3. In a big skillet over medium-high warmth, sauté onion and minced garlic in olive oil till translucent, about 2-3 minutes.
    Add sausage and warmth till totally cooked. Take away from warmth and stir in basil, salt, and pepper to style. Place sausage combination into a big bowl and set it apart.

Roasted Garlic Alfredo Sauce

1. To arrange the Roasted Garlic Alfredo Sauce, take away the cloves of roasted garlic by gently squeezing them from the skins, then place them right into a small bowl. Mash the cloves with a fork.
2. In a medium saucepan, soften the butter on low to medium warmth. Add the cream and roasted garlic, and warmth to very heat, however DO NOT boil. Decrease warmth and blend within the Parmesan cheese, salt, and pepper, whisking consistently till the cheese has melted.
3. In a small bowl, mix 2 teaspoons of flour and a couple of tablespoons of heavy cream till properly mixed. Pour this into the cheese sauce, stirring and heating till the combination thickens. 
4. Pour the creamy sauce over the sausage and stir till well-coated. Add rigatoni and blend totally.
5. Pour contents into the ready baking dish. Sprinkle shaved Parmesan cheese on high of the pasta. Bake for half-hour till bubbly and flippantly browned.

Baked Alfredo Rigatoni additions

If you wish to add just a little one thing extra to your pasta, think about one in every of these nice additions:

• Italian seasoning
• purple pepper flakes
• chopped parsley
• sauteed vegetables- some favorites are bell peppers, cremini mushrooms, contemporary spinach, olives, or zucchini

The best way to retailer leftover pasta

This pasta dish is nice for leftovers! Retailer any leftover baked rigatoni by protecting it tightly with aluminum foil and inserting it within the fridge. It should maintain for 3-4 days.

Are you able to make Sausage Alfredo Rigatoni forward of time?

Sure, this pasta dish could be made as much as 6 hours earlier than baking and saved within the fridge. Observe the recipe up till the purpose the place you place it within the oven. As a substitute, cowl it with foil and place it within the fridge.

Chances are you’ll want so as to add a number of further minutes of cooking time to compensate for cooking a chilly dish.

Different favourite pasta recipes

Pasta is one in every of my favourite issues to make for dinner. Strive one in every of these tasty meals subsequent time:

Baked Stuffed Shells make a savory, filling meal that is filled with taste!

Pepperoni Pizza Pasta is one other scrumptious casserole made with rigatoni, utilizing all of the flavors of your favourite pizza!

Spinach and Cheese Manicotti are crepes crammed with a tacky spinach combination and smothered in your favourite pasta sauce. 

Extra methods to make use of sausage

I’ve so many enjoyable recipes which have sausage because the star ingredient!

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Created by: Lynne Feifer

Sausage Alfredo Rigatoni

Sausage Alfredo Rigatoni combines rigatoni pasta and herb-flavored sausage tossed in a creamy roasted garlic Alfredo sauce. This pure consolation meals will turn into a staple in your dinner rotation!

Cook dinner ModeStop your display from going darkish

Substances  

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Roasted Garlic Alfredo Sauce

Directions

Cook dinner the Rigatoni

• Preheat oven to 350° F and put together an 8 X 8-inch baking dish by spraying it with cooking spray.

• Cook dinner rigatoni in accordance with package deal instructions in a big pot of water, salted generously. Observe instructions to prepare dinner it to “al dente,” then drain the salted water. Set the cooked pasta apart. Drizzle just a little olive oil over the rigatoni to maintain it from sticking.

Cook dinner the Sausage

• In a big skillet over medium-high warmth, sauté onion and minced garlic in olive oil till translucent, about 2-3 minutes. 

• Add sausage and warmth till totally cooked. Take away from warmth and stir in basil, salt, and pepper to style. Place sausage combination into a big bowl and set it apart.

Roasted Garlic Alfredo Sauce

• Take away the cloves of roasted garlic by gently squeezing them from the skins, then place them right into a small bowl. Mash the cloves with a fork.

•  In a medium saucepan, soften the butter on low to medium warmth. Add the cream and roasted garlic, and warmth to very heat, however DO NOT boil. 

• Decrease warmth and blend within the Parmesan cheese, salt, and pepper, whisking consistently till the cheese has melted.

• In a small bowl, mix 2 teaspoons of flour and a couple of tablespoons of heavy cream till properly mixed. Pour this into the cheese sauce, stirring and heating till the combination thickens. 

• Pour the creamy sauce over the sausage and stir till well-coated. Add rigatoni and blend totally. Pour contents into the ready baking dish. Sprinkle shaved Parmesan cheese on high of the pasta. Bake for half-hour till bubbly and flippantly browned.

Diet

Serving: 1serving | Energy: 1001kcal | Carbohydrates: 53g | Protein: 27g | Fats: 77g | Saturated Fats: 45g | Polyunsaturated Fats: 4g | Monounsaturated Fats: 23g | Trans Fats: 1g | Ldl cholesterol: 201mg | Sodium: 739mg | Potassium: 357mg | Fiber: 3g | Sugar: 6g | Vitamin A: 2575IU | Vitamin C: 6mg | Calcium: 633mg | Iron: 2mg

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This put up was initially printed on 2/13/14. It has been up to date in format and with images on 6/14/23.

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