My Salisbury Steak Recipe is 100% from-scratch with no pre-made gravies or ketchup. It takes simply 35 minutes to make and freezes fantastically! Recipe features a how-to video!
Salisbury Steak with Mushroom Gravy
Coming at you immediately with some traditional consolation meals! My salisbury steak recipe is an extremely flavorful dish made completely from scratch with none ketchup or soup/gravy mixes. The steaks are shaped out of floor meat, breadcrumbs, and plenty of flavorings and seared earlier than ending in a sturdy gravy (made with or with out mushrooms!). This recipe is simple, satisfying, quick, and it feeds the entire household…my favourite form of weeknight dinner!
Identical to with my sloppy Joe recipe, as a substitute of utilizing ketchup for flavoring, we primarily make our personal utilizing tomato paste, sugar, and vinegar. This provides us most management over the dish and eliminates any preservatives or undesirable substances.
Why attempt my salisbury steak recipe:
- Pairs effectively with just about any facet–I’ve included my favorites under!
- Makes a terrific freezer meal (like my beef ragu).
- 100% from-scratch and tremendous flavorful.
- Prepared in simply 35 minutes!
What You Want
Let’s discuss just a few of these substances up there earlier than we get began with the recipe:
- Floor beef. Sure, floor beef! Salisbury steaks aren’t created from entire muscle steaks however as a substitute use floor beef. Don’t fear although, we will probably be seasoning our beef with plenty of spices and sauces to ensure it’s additional flavorful. Use whichever share you like; I sometimes use 93% lean.
- Mushrooms. I personally don’t love mushrooms, however my husband insists that they belong in any good salisbury steak recipe, so I included them right here. Should you aren’t a fan both, you possibly can completely go away them out with no different modifications wanted.
- Panko. Use plain (unseasoned) panko breadcrumbs. Gluten-free or common will work equally effectively. Generally I substitute panko for selfmade sourdough breadcrumbs.
- Egg. An egg is essential for binding the steaks collectively, it serves like a glue that retains them from falling aside when you’re cooking.
- Worcestershire sauce. Should you don’t need to or can’t use Worcestershire sauce, you possibly can substitute coconut aminos.
- Stone floor mustard. When you have dijon, this can work too. Don’t use common yellow mustard, which has a completely completely different taste profile.
SAM’S TIP: As with my meatball recipe, we have to be cautious to not over-mix the meat combination right here. Over-mixing will lead to powerful salisbury steaks, so simply gently work all the pieces collectively till mixed, then cease.
That is simply an summary of the substances I used and why. For the total recipe please scroll right down to the underside of the submit!
The way to Make Salisbury Steak
Make the steaks
- Combine the meat with all substances beneath the “steaks” part till simply mixed.
- Kind into 4 steaks which can be about ½″ thick.
- Sear the steaks in 1 tablespoon of olive oil over medium excessive warmth till effectively browned on all sides.
- Take away to a plate and let relaxation when you put together your gravy.
SAM’S TIP: Don’t overcrowd the meat when searing, or you would find yourself steaming it as a substitute of searing it. If this occurs, the meat will look gray as a substitute of brown and received’t be as flavorful.
Make the gravy
- Soften the butter in your sizzling pan and scrape up any brown bits on the underside of the pan because it cooks.
- Toss within the onions and cook dinner till softened.
- Add the mushrooms and cook dinner till golden brown.
- Sprinkle flour over the combination and stir/cook dinner till it’s absorbed, then cook dinner for an additional 30 seconds or so till toasted.
- Stir within the tomato paste and seasonings and cook dinner till the tomato paste begins to brown.
- Slowly drizzle within the broth whereas stirring and scraping the pan.
- Add the steaks to the gravy and cook dinner till executed. The gravy will thicken throughout this time.
- Serve salisbury steaks with plenty of gravy and sides of your selecting (my solutions are under).
Steadily Requested Questions
Sure! Should you favor your salisbury steak with out mushrooms, merely go away them out and comply with the recipe as written. The dish will nonetheless be simply as flavorful this manner.
This salisbury steak recipe freezes very effectively. Simply be certain to retailer in an hermetic, freezer-safe container and your steaks will probably be good for as much as 3 months.
Personally, if I’m planning to freeze this recipe, I sometimes prefer to make salisbury steak meatballs as a substitute of steaks (it’s simply simpler for portioning and reheating!). Should you’d love to do the identical, simply roll your meat combination into 1 ½ Tbsp-sized and sear them following directions in recipe.
What are a few of your favourite consolation meals dishes? Let me know within the feedback! 👇
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Fb
Salisbury Steak
Servings: 4 servings
Energy: 495kcal
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Directions
For the Steaks
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In a big mixing bowl, mix all substances from the “Steaks” part and use your palms to combine all of the substances collectively till well-combined – don’t over-mix or flip the meat into paste.
1 lb floor beef, ⅓ cup plain panko breadcrumbs, 1 massive egg, 2 Tablespoons tomato paste, 2 Tablespoons coarse stone floor mustard, 2 Tablespoons worcestershire sauce, 1 Tablespoon gentle brown sugar, 1 teaspoon apple cider vinegar, 1 teaspoon onion powder, 1 teaspoon garlic powder, 1 teaspoon salt, ½ teaspoon floor black pepper
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Kind the combination into 4 steaks/rectangular patties about ½” thick (I usually make a small indent within the heart to assist the facilities cook dinner evenly). Put aside.
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Add oil to a big skillet over medium-high warmth.
1 Tablespoon olive oil
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As soon as oil is shimmering, sear the steaks within the pan, cooking till well- browned on all sides. Take away to a plate and relaxation when you put together the gravy. Cut back pan warmth to medium (don’t clear it out, instantly begin making your gravy).
Gravy
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Add butter to the skillet and scrape the pan because it melts.
2 Tablespoons unsalted butter
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As soon as melted, add onion and cook dinner till softened.
1 cup finely chopped yellow onion
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Add mushrooms and cook dinner till golden.
1 ½ cups sliced mushrooms
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Sprinkle pan with flour and cook dinner, stirring, till flour is totally absorbed, then cook dinner one other 30 seconds (to calmly toast the flour).
2 Tablespoons all-purpose flour
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Add tomato paste, worcestershire sauce, salt, pepper, onion powder and garlic powder and stir effectively, cooking at the least 1 minute till tomato paste loses its shiny purple colour.
2 Tablespoons worcestershire sauce, 1 Tablespoon tomato paste, ½ teaspoon salt, ½ teaspoon floor black pepper, ¼ teaspoon onion powder, ¼ teaspoon garlic powder
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Whereas stirring, slowly drizzle in beef broth till substances are mixed (be certain to scrape the underside of the pan!).
2 cups beef broth
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Return salisbury steaks to the pan and nestle into the gravy. Enable to cook dinner till steaks are cooked via (not pink within the center/160F) and gravy is thickened.
Notes
Beef broth
2 cups of beef broth makes lots of gravy, which we like, particularly if serving over mashed potatoes! If you’d like much less gravy, scale back by ½ cup.
Storing
This meal freezes effectively. Retailer in an hermetic container within the freezer for as much as 3 months. Thaw in a single day within the fridge earlier than reheating.
Diet
Serving: 1serving | Energy: 495kcal | Carbohydrates: 22g | Protein: 26g | Fats: 34g | Saturated Fats: 13g | Polyunsaturated Fats: 2g | Monounsaturated Fats: 15g | Trans Fats: 2g | Ldl cholesterol: 136mg | Sodium: 1852mg | Potassium: 875mg | Fiber: 3g | Sugar: 9g | Vitamin A: 440IU | Vitamin C: 8mg | Calcium: 91mg | Iron: 5mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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