Rooster Karahi – Piping Pot Curry


Rooster Karahi is a flavorful and fragrant Pakistani rooster curry dish made with rooster, earthy spices, and contemporary ginger. This restaurant-style rooster curry is so good that you’re going to wish to dig in and relish each final chew!

Chicken Karahi with naan in a plate

Let me begin by clarifying – This Pakistani Rooster Karahi recipe is just not the identical as Indian Rooster Kadai. Though the names do translate to be the identical, the strategy of creating the curry is sort of totally different.

I’ve been on a mission to make genuine Pakistani dishes that I like, resembling sheer khurma and rooster biryani, and now this rooster karahi.

I bought the genuine recipe from my Pakistani good friend, whose mother kindly shared her recipe. I can inform you this is likely one of the greatest rooster curries I’ve had, similar to my mother’s rooster curry. So take my phrase and check out it asap!

Bounce to:

What’s Karahi?

Karahi, also called Kadai or Kadhai, will get its identify from the pan, a type of cooking pot that’s heavy, round in form, and product of steel, usually forged iron or aluminum. It’s much like a wok.

Prior to now, this karahi was used to simmer and stir-fry meat over an open fireplace. It’s also used to organize curries, sautéing greens, and, most notably, deep frying. 

What’s Rooster Karahi?

Rooster Karahi is a kind of rooster curry common in Pakistan and Northern India. As a result of it may be ready in such a brief period of time and with such little effort, it has gained plenty of recognition.

Rooster Karahi is made with a base of tomatoes and garnished with contemporary inexperienced chili peppers, cilantro leaves, and slivered ginger. It’s usually a dry curry, with not a lot gravy, and I like to finish it with the addition of dried fenugreek leaves and lime juice.

You will get a tasty curry meal on the desk in beneath half-hour with just a bit little bit of chopping and a while spent simmering. You may discover this dish served with piping sizzling naan or roti that has simply come out of the tandoor.

Chicken Karahi in a white plate with naan

For all my wholesome meals lovers, this rooster karahi is excessive in protein, low in carbohydrates, and ideal so as to add to a keto weight loss plan.

Pakistani Rooster Karahi vs. North Indian Rooster Karahi

Essentially the most noticeable distinction between Pakistani Rooster Kahari and North Indian Rooster Kahari is how the dish is made. In North Indian Rooster Karahi, onions and inexperienced peppers are sometimes used, however not in Pakistani Rooster Karahi.

Pakistani Rooster Karahi solely makes use of tomatoes, whereas the Indian Rooster Kadai has onions and tomatoes cooked collectively to make the sauce.

At the moment, we are going to make the Pakistani model of the dish, however for those who get pleasure from onions and inexperienced peppers as a part of your curry, be at liberty to experiment with including them!

Why you’ll love this Genuine Rooster Karahi

  • A curry that’s each genuine and satisfying in taste.
  • A easy curry that may be made rapidly in beneath half-hour. 
  • It’s low-carb and gluten-free
  • The entire household will love this scrumptious curry.

Substances wanted to make Rooster Karahi

  • Rooster: Small bone-in rooster items are usually used to make rooster karahi. You need to use boneless rooster too. I want rooster thighs if utilizing boneless. Cook dinner the rooster for slightly lesser time.
  • Ghee or oil: You need to use ghee or oil to make this dish. My desire is ghee for the genuine wealthy style!
  • Recent tomatoes: Utilizing contemporary, ripe, agency tomatoes makes the dish a lot better.
  • Ginger & Garlic: When making rooster karahi, add loads of ginger and garlic when making the curry. Do not forget to garnish with julienned ginger for additional taste.
  • Black pepper: Freshly floor pepper has a a lot stronger taste than pepper that has been bottled.
  • Inexperienced chilies: Inexperienced chilies are important for karahi, a lot as ginger. The inexperienced chilies’ aroma and taste significantly affect the ultimate dish.
  • Dried fenugreek leaves: It provides the karahi a really Punjabi or Lahori style, however you possibly can depart it out for those who want.
  • Spices: You may want turmeric, floor cumin, Kashmiri crimson chili powder, garam masala, and coriander powder.
  • Yogurt: The yogurt provides a novel, creamy richness to the dish, serving to to steadiness the warmth from the chilies and spices.
  • Lime juice: This provides tanginess to the curry.
  • Garnish: You may want cilantro leaves, and julienned ginger.

Learn how to Make Rooster Karahi

Saute the rooster: Warmth oil in a pan, add rooster, and cook dinner till its colour adjustments. The rooster releases its moisture and cooks slightly right here.

Add the aromatics: Add inexperienced chili pepper, ginger, and garlic to the rooster and cook dinner for two minutes till effectively mixed.  

Make the curry: Add the tomatoes and salt, and stir it. Cowl the pan with a lid and cook dinner for 8-10 minutes. You will note that the tomatoes disintegrate and launch plenty of liquid, sufficient to cook dinner the rooster.

Add spices: Cook dinner for 2-3 minutes on excessive warmth with all spices added to the curry. (coriander, cumin, turmeric, Kashmiri chili powder, and black pepper). 

Add yogurt: Deliver the flame to medium warmth, and add yogurt. Stir it and cook dinner for 3 minutes.

I take advantage of full-fat yogurt. Whisk the yogurt in a bowl earlier than including it to the curry. Stir constantly when including yogurt so it doesn’t curdle. 

Ending: Add garam masala and lemon juice. Crush dry fenugreek leaves between your palms and add. Give it an excellent stir.

Garnish: Garnish with slit inexperienced chili peppers, julienned ginger, and chopped cilantro leaves. Serve with naan or tandoori roti.

Chicken Karahi in a plate

Suggestions for the Finest Rooster Karahi

  • Use good high quality rooster and freshly floor spices for the most effective taste.
  • I didn’t add onions as this dish is historically made with tomatoes solely. Nevertheless, for those who like, you can begin by sauteing one small chopped onion in ghee/oil. Then add the rooster and comply with the recipe.
  • Modify the spices if you wish to make the curry much less spicy.
  • The slit inexperienced chili and julienned ginger on the finish is a signature garnish for this dish. I extremely suggest so as to add that 🙂
  • Dairy-free variation: Use oil instead of ghee to make the curry. You need to use soy yogurt or skip it altogether.

Learn how to Serve?

Serve this dry Rooster Karahi with roti, parathas, or naan.

This curry pairs splendidly with raita, which balances the spice within the curry.

You’ll be able to serve this curry with rice. Nevertheless, it’s extra on the dry aspect. In the event you prefer to serve it with rice, add slightly water, about ½ cup, on the finish and produce the curry to a boil. Then serve with jeera rice or turmeric rice.

Karahi Chicken served in a white plate

Learn how to Retailer?

Let the curry settle down fully, then retailer it in an hermetic container within the fridge for as much as three days.

This curry can even freeze effectively. Portion it into small containers and freeze it for as much as 3 months. Defrost in a single day within the fridge and reheat within the microwave or in a pan on the stovetop.

Widespread Questions

Is karahi spicy? 

Rooster karahi is a curry that’s not very spicy and has a level of warmth much like tikka masala. You’ll be able to scale back the quantity of inexperienced and crimson chili out to make this dish much less spicy.

Can I cook dinner Rooster karahi with out a karahi vessel? 

Sure, if you do not have a wok or karahi, it is best to search for vessels with broad bases and thick bottoms, resembling a frying pan.

Try extra Rooster Recipe

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Chicken Karahi in a plate

Rooster Karahi

Meeta Arora

Rooster Karahi is a flavorful and fragrant Pakistani rooster curry dish made with rooster, earthy spices, and contemporary ginger. This restaurant-style rooster curry is so good that you’re going to wish to dig in and relish each final chew!

Weight loss plan: Gluten-free, Low Carb

Forestall your display screen from going darkish

Directions 

  • Warmth oil or ghee in a big heavy backside pan. Add rooster and cook dinner till its colour adjustments, about 5 minutes.

  • Add inexperienced chili pepper, ginger and garlic within the rooster and cook dinner for two minutes till effectively mixed.

  • Add tomatoes, salt and canopy with a lid for 8-10 minutes.

  • Add all of the spices (coriander powder, cumin powder, turmeric, Kashmiri chili powder, black pepper) and cook dinner for two -3 minutes on excessive flame.

  • Deliver the flame to medium warmth. Add yogurt whereas stirring contunuously and cook dinner for 3 minutes.

  • Add garam masala, dry fenugreek leaves, lime juice, and provides the cury a stir.

  • Garnish with slit inexperienced chili peppers, julienned ginger and cilantro. Serve with roti, paratha, or naan.

Notes

  • Use good high quality rooster and freshly floor spices for the most effective taste.
  • I didn’t add onions as this dish is historically made with tomatoes solely. Nevertheless, for those who like, you can begin by sauteing one small chopped onion in ghee/oil. Then add the rooster and comply with the recipe.
  • Modify the spices if you wish to make the curry much less spicy.

Be aware: Vitamin values are my greatest estimates. In the event you depend on them to your weight loss plan, use your most popular vitamin calculator.

Vitamin

Energy: 282kcalCarbohydrates: 9gProtein: 31gFats: 13gSaturated Fats: 7gPolyunsaturated Fats: 1gMonounsaturated Fats: 4gTrans Fats: 0.02gLdl cholesterol: 112mgSodium: 994mgPotassium: 788mgFiber: 3gSugar: 4gVitamin A: 927IUVitamin C: 21mgCalcium: 46mgIron: 1mg

Key phrase rooster karahi, pakistani karahi rooster


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