Roasted Carrot Celeriac Soup. Roasted veggies brings pure sweetness.

Roasted Carrot Celeriac Soup. A deliciously easy soup that begins constructing flavour by first roasting the greens to deliver out their pure candy flavour.

Roasted Carrot Celeriac Soup square cropped close up photo of soup in a white bowl

Roasted Carrot Celeriac Soup.

Generally known as celery root, celeriac is just not truly the basis of a celery plant, it’s a completely different vegetable altogether.

I’m not a giant fan of celery myself, however I discover the delicate celery flavour of celeriac is superb in blended vegetable facet dishes. Additionally, I’ve discovered that it might add some additional physique and freshness to a pureed carrot soup.

Celeriac Depositphotos stock photo

Celeriac (celery root)

Most of my pureed soups begin with roasting the greens. That’s as a result of the roasting brings out the pure sugars in them, leading to a way more flavorful soup.

Served with a bit garlic toast, it is a nice wholesome lunch or first course at dinner. This soup additionally freezes properly, so we are inclined to freeze it in single serving small hermetic plastic containers for particular person lunches any time.

Roasted Carrot Celeriac Soup in a white bowl with garlic toast on the side

Roasted Carrot Celeriac Soup

For those who can’t discover celeriac, attempt roasting an equal quantity of rutabaga, turnip or parsnips as an alternative.

Initially revealed June 2010. Up to date June 2020.

2023 Replace:

In some way the yr has passed by and it’s November as soon as once more. The autumn season requires comforting meals, and nothing fairly warms you up like a bowl of soup. 

We’re returning to this recipe for its simplicity and satisfaction. Root vegetable soups like squash and candy potato have grow to be more and more standard because the years go by, and we expect this carrot and celeriac mixture nonetheless stands out as a winner. 

Cozy up and luxuriate in! 

Love wholesome consuming recipes?

Honey Roasted Carrots with Mint is certainly one of our favorite facet dishes. This this soup recipe, roasting the carrots actually brings out their pure sweetness. The honey glaze is an ideal of completion. 

Honey Roasted Carrots with mint on a white plate with fresh mint garnish

Honey Roasted Carrots with Mint. Roasting them brings out their pure sweetness. 

Want much more wholesome recipes? We’ve added a group of 25 Greatest Heathy Consuming Recipes right here.

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Prep Time:
20 minutes

Prepare dinner Time:
1 hour quarter-hour

Complete Time:
1 hour 35 minutes

Roasted Carrot Celeriac Soup. A scrumptious easy soup that builds flavour by first roasting the greens to deliver out their pure candy flavour.


  • 1 massive celeriac, peeled and reduce into 1 inch cubes
  • 3 lbs carrots reduce in 1 inch lengths
  • 6 massive cloves garlic, unpeeled
  • 3 tbsp olive oil
  • salt and pepper to season
  • 1 tsp cinnamon
  • 1 tsp floor thyme
  • 1/2 tsp sea salt
  • 1/2 tsp freshly floor pepper
  • 1 to 1 1/2 litres of vegetable inventory (low or no sodium is greatest)
  • juice of half a lemon
  • 2 tablespoons clover honey


  1. Toss the celeriac, carrots, garlic, olive oil, salt & pepper  collectively and roast in a single layer on a cookie sheet in a 350 diploma oven till the greens are fork tender, about 45 minutes.
  2. You will have to take the garlic cloves out earlier than this time if they’ve utterly softened. (maybe on the 25 or 30 minute mark.)
  3. Switch the roasted greens to a big pot and add the cinnamon, thyme, 1/2 tsp every of sea salt & floor pepper plus the low sodium or sodium free vegetable inventory.
  4. Simmer over medium low warmth for a few half hour earlier than purreeing the soup in a normal blender or utilizing and immersion blender.
  5. Style the soup and do a closing seasoning with salt and pepper earlier than ending the soup by including the lemon juice and honey.
  6. Stir properly and serve.


The quantity of vegetable inventory you add to this recipe varies, relying on the dimensions of the greens and the way thick you like your completed soup to be. You’ll be able to all the time add extra whereas it’s simmering or close to the top whether it is too thick when purréed.

If you cannot discover celeriac, attempt roasting an equal quantity of rutabaga, turnip or parsnips as an alternative.

Vitamin Data



Serving Measurement

1 bowl

Quantity Per Serving

Energy 172Complete Fats 1gSaturated Fats 0gTrans Fats 0gUnsaturated Fats 0gLdl cholesterol 0mgSodium 456mgCarbohydrates 41gFiber 9gSugar 19gProtein 4g

The dietary info supplied is routinely calculated by third celebration software program and is supposed as a tenet solely. Actual accuracy is just not assured. For recipes the place all components is probably not used completely, reminiscent of these with coatings on meats, or with sauces or dressings for instance, calorie & dietary values per serving will doubtless be considerably decrease than indicated.

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