Roasted Acorn Squash Recipe – Love and Lemons

Discover ways to cook dinner acorn squash with this straightforward recipe! Roasted with olive oil, maple syrup, and herbs, it is a easy, scrumptious fall or winter aspect dish.

Roasted acorn squash

This roasted acorn squash recipe is my favourite option to cook dinner acorn squash. It couldn’t be less complicated: simply reduce the squash in half, scoop out the seeds, and bake it with olive oil, savory herbs, and a drizzle of maple syrup. After roasting, the squash is amazingly tender, with a subtly candy, nutty taste. Who says recipes should be difficult with the intention to be scrumptious?!

This roasted squash is a simple aspect dish for fall weeknights, but it surely tastes so good that it might match proper in at Thanksgiving dinner too. Whether or not you’re studying the best way to cook dinner acorn squash for the primary time or simply experimenting with a brand new preparation, I hope you adore it as a lot as I do!

Dark green acorn squash on a cutting board

How one can Prepare dinner Acorn Squash

This technique for the best way to cook dinner acorn squash is straightforward! Begin by turning the oven to 425°F. Whereas it preheats, reduce the squash.

How one can Lower Acorn Squash

One of many BEST issues about this acorn squash recipe is that it doesn’t require any peeling!

Simply rinse every squash with cool water, and pat it dry.

Place it on a reducing board, and use a pointy knife to slice it in half vertically from the stem to the pointed tip.

Squash too arduous to chop?

Pierce it a number of instances with a pointy knife.

Microwave it in 1-minute bursts, or roast it entire for about 10 minutes, till it’s mushy sufficient to chop.

Scooping seeds out of acorn squash

Then, use a spoon to take away the seeds and stringy flesh from every squash half.

Drizzling olive oil over squash halves on baking sheet

How one can Bake Acorn Squash

Line a big baking sheet with parchment paper.

Place the squash halves reduce aspect up on the baking sheet. (Lower aspect down works too, however I want the marginally firmer texture that you simply get once you roast it reduce aspect up.)

Drizzle every half with olive oil and maple syrup, and sprinkle it with salt and pepper. Use your palms to rub within the seasonings. Then, sprinkle the squash with chopped recent sage and rosemary.

Rubbing halves with oil and maple syrup

Bake for 25 to 40 minutes, or till it’s tender and golden brown across the edges. The precise timing will rely upon the scale and freshness of your squash.

That’s it!

Discover the entire recipe with measurements under.

Acorn squash halves with sage on baking sheet

How one can Serve Roasted Acorn Squash

This recipe is a scrumptious fall aspect dish. Pair it with a merely cooked protein for a simple weeknight dinner, or add it to your Thanksgiving desk.

The easy roasted squash is great as is, however in case you’d like to decorate it up extra, be happy! Listed below are a number of topping concepts to get you began:

  • Drizzle the roasted squash with apple cider vinegar dressing.
  • Prime it with a pat of butter for additional richness.
  • Sprinkle it with grated Parmesan cheese.
  • Add extra recent herbs—thyme and parsley pair completely with roasted squash.
  • Mud the squash with heat spices like cinnamon and nutmeg.
  • Stuff it with entire grains like herbed farro or wild rice.

How do you wish to serve this baked squash? Let me know within the feedback!


Retailer leftovers in an hermetic container within the fridge for as much as 4 days.

Roasted acorn squash recipe

Extra Winter Squash Recipes

Searching for extra acorn squash recipes? Attempt my stuffed acorn squash or acorn squash soup!

You’ll love these different winter squash recipes too:

Roasted Acorn Squash

Prep Time: 10 minutes

Prepare dinner Time: 35 minutes

Complete Time: 45 minutes

Serves 6

This roasted acorn squash recipe is a straightforward, scrumptious fall aspect dish! Maple syrup and recent herbs fill it with candy and savory taste.

  • 3 acorn squash, halved vertically and seeded
  • Further-virgin olive oil, for drizzling
  • Maple syrup, for drizzling
  • Chopped recent sage and/or rosemary
  • Sea salt and freshly floor black pepper

Forestall your display from going darkish

  • Preheat the oven to 425°F and line a baking sheet with parchment paper.

  • Place the acorn squash halves on the baking sheet reduce aspect up. Drizzle with olive oil and maple syrup and sprinkle with salt and pepper. Use your palms to coat the squash. Sprinkle the sage and/or rosemary into the middle of the squash. Roast till the squash is tender and golden brown across the edges, 25 to 40 minutes relying on the scale of your squash.

  • Season to style and serve. Discover further serving strategies within the weblog put up above.

For a simple variation, you possibly can roast the squash in slices as a substitute of halves. Use the identical technique to season them, however reduce the squash halves into 1/2-inch half-moons. Roast them till tender, for 25 to half-hour. I like to make use of this technique once I add acorn squash to fall salads like this one.



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