Do you’re keen on a superb Reuben Sandwich? Then you are going to love this heat, simple, tacky, creamy, Reuben Dip that is prepared in about half-hour!
AN EASY AND COMFORTING, WARM DIP RECIPE
This Reuben Dip is a traditional social gathering starter with all of the scrumptious flavors of a conventional reuben sandwich. This recipe takes creamy Swiss cheese and tangy sauerkraut and combines them with the savory flavors of corned beef and Thousand Island dressing to create an irresistible dip that’s positive to be successful at any gathering! This recipe will shortly change into your go-to appetizer for any event (not simply St. Patrick’s Day!) Serve it up sizzling with crispy crackers or minimize greens for dipping and watch as your company dive in for seconds!
FREQUENTLY ASKED QUESTIONS:
When you do not drain your sauerkraut nicely sufficient, you may find yourself with a runny, moist dip. See subsequent query under.
Draining the sauerkraut totally is an important step to this recipe. To do that, rinse the sauerkraut underneath chilly water. Then, transfer it to a clear kitchen towel and wring it out very well.
In case your dip appears to have a stringy texture, it is normally due to the sauerkraut. To assist do away with this, I chop the sauerkraut up a bit so it is simpler to do away with the stringiness earlier than it goes into the dip. It is simply the character of sauerkraut.
Do not like Swiss cheese? Attempt mozzarella, provolone, or Gruyere cheese as a substitute.
Sure! The truth is, this recipe is a good way to make use of up leftovers. Simply you should definitely chop it up nicely earlier than including it to the dip. I used deli corned beef as a result of it was extra handy.
Thousand Island Dressing not for you? No downside. Attempt Russian or vinaigrette as a substitute.
I used to like utilizing the little cocktail, small Pepperidge Farm Pumpernickel items of bread and toasting them to make use of however they’re onerous for me to seek out now. Some extra tasty dippers can be wheat thins, celery, carrots, chips, and no matter else you wanna dip in it. One tip, no matter dipper you select, be sure you seize the decrease sodium choice if they’ve one, particularly with chips, in any other case the combo of the salt with the chips and the salt within the dip, you might really feel just a little overwhelmed with sodium.
Cowl leftovers or switch them to an hermetic container and hold it within the fridge for as much as 3 days. You possibly can reheat it within the microwave, or cowl with foil within the oven to forestall the tacky topping from burning.
I do not counsel making an attempt to freeze. The elements on this dish do not freeze nicely collectively and will change texture or break when thawing and reheating.
INGREDIENTS NEEDED: (SEE RECIPE CARD BELOW FOR THE FULL RECIPE)
- loaf of pumpernickel bread, for serving (elective)
- cream cheese
- mayonnaise
- Thousand Island dressing
- bitter cream
- shredded Swiss cheese
- deli sliced corned beef
- sauerkraut
HOW TO MAKE REUBEN DIP:
In case you are making the toast, make them first by preheating the oven to 350°F. Place the slices of bread on a sheet tray in a single layer. Bake for five minutes, flip and bake an extra 5 minutes. Minimize into triangles and put aside till serving.
Preheat the oven to 400°F. Spray a 9-inch baking dish with cooking spray and put aside. Whip the cream cheese in a big bowl with an electrical hand mixer till clean.
Add the mayonnaise, Thousand Island dressing, and bitter cream, combine till clean.
Fold in half of the shredded Swiss cheese, corned beef, and sauerkraut.
Add the combination to the ready baking dish and clean it out.
Add the remaining cheese on prime.
Bake for 15-20 minutes till bubbly and the cheese is melted. Activate the broiler and brown the cheese if desired. Serve instantly with a garnish of parsley if utilizing and the toast, or no matter dippers you want.
CRAVING MORE RECIPES?
Reuben Dip
All the most effective flavors of a hearty Reuben sandwich was a creamy, tacky Reuben Dip.
Servings: 8 servings
Energy: 499kcal
Forestall your display from going darkish
Directions
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In case you are making the toast, make them first by preheating the oven to 350°F. Place the slices of bread on a sheet tray in a single layer. Bake for five minutes, flip and bake an extra 5 minutes. Minimize into triangles and put aside till serving.
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Preheat the oven to 400°F. Spray a 9-inch baking dish with cooking spray and put aside.
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Whip the cream cheese in a big bowl with an electrical hand mixer till clean.
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Add the mayonnaise, Thousand Island dressing, and bitter cream, combine till clean.
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Fold in half of the shredded Swiss cheese, corned beef, and sauerkraut.
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Add the combination to the ready baking dish and clean it out. Add the remaining cheese on prime.
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Bake for 15-20 minutes till bubbly and the cheese is melted. Activate the broiler and brown the cheese if desired.
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Serve instantly with a garnish of parsley if utilizing and the toast, or no matter dippers you want.
Notes
- You actually need to be sure that the sauerkraut is drained nicely or the moisture from it may make the dip form of runny. So simply rinse it underneath chilly water then place it in a clear kitchen towel and ring it out as greatest you may. I like to cut it up as a result of it may be stringy and onerous to get it out of the dip, however you may skip that half for those who prefer it stringy.
- When you don’t love Swiss cheese, you should use mozzarella, provolone, or Gruyere
- I used deli corned beef, however in case you have leftover corned beef, you should use that. Simply chop it up nicely.
- Instead of Thousand Island dressing, you should use Russian or vinaigrette.
- Different dippers, wheat thins, celery, carrots, chips, and so forth. If you could find the little cocktail items of Pumpernickel bread from Pepperidge Farm (which I used to have the ability to discover however can’t anymore) then these will be toasted and used as nicely. All the things can be good with this! I do counsel if utilizing chips, get the calmly salted type or the salt combined with the dip may be an excessive amount of.
- Hold leftovers within the fridge for as much as 3 days. Reheat within the oven coated with foil or within the microwave.
- I don’t counsel freezing, among the elements don’t freeze nicely and it could find yourself separating whereas frozen.
Vitamin
Energy: 499kcal | Carbohydrates: 21g | Protein: 25g | Fats: 35g | Saturated Fats: 12g | Polyunsaturated Fats: 9g | Monounsaturated Fats: 10g | Trans Fats: 0.03g | Ldl cholesterol: 76mg | Sodium: 1339mg | Potassium: 370mg | Fiber: 3g | Sugar: 4g | Vitamin A: 427IU | Vitamin C: 16mg | Calcium: 503mg | Iron: 2mg
Dietary Disclaimer
“The Nation Prepare dinner” is just not a dietician or nutritionist, and any dietary data shared is an estimate. If calorie rely and different dietary values are essential to you, we advocate operating the elements by way of whichever on-line dietary calculator you like. Energy can fluctuate fairly a bit relying on which manufacturers had been used.