My Raspberry Buttercream recipe makes a recent raspberry frosting that’s bursting with pure taste and colour. It pipes fantastically on truffles, cupcakes, macarons, and extra. Recipe features a how-to video!
Contemporary Raspberry Frosting
Very similar to my strawberry frosting, this raspberry buttercream is bursting with recent taste and lovely colour (no meals coloring wanted!). It’s the right mix of candy and tart, and it pipes fantastically, just like basic buttercream frosting. You’ll find it irresistible as a macaron filling or paired with my darkish chocolate cupcakes for a surprising distinction of colours and flavors.
At the moment’s recipe begins on the range with a selfmade recent raspberry sauce. We’ll cook dinner the berries down to cut back their water content material and intensify their taste earlier than straining, cooling, and mixing them into buttercream.
This raspberry frosting isn’t sophisticated to make, nevertheless it does require some endurance in the course of the cooling course of–so ensure that to put aside a while for that!
Why use my raspberry buttercream recipe:
- Completely pure–no meals coloring or synthetic taste wanted!
- Not too candy or too tart.
- Pipes fantastically (simply take a look at these rosettes!).
- Simply doubles if wanted.
What You Want
Simply 6 elements come collectively to make this recent raspberry frosting. Most significantly, you have to:
- Raspberries. I personally favor to make use of recent raspberries for the most effective outcomes (simpler to pattern the flavour of the berries and also you don’t need to cook dinner off as a lot extra liquid). I do present directions for utilizing frozen raspberries under, in case you’d prefer to go that route.
- Lemon juice. Only a splash of lemon juice brings out the tartness of the berries and balances the sweetness of this raspberry frosting.
- Sugar. A little bit of granulated sugar helps to macerate the berries to create a juicy sauce, after which we’ll use powdered sugar to create the buttercream itself.
- Butter. Use unsalted butter and ensure it’s softened earlier than beginning. When you solely have salted butter readily available, you need to use that and simply omit the salt.
I do NOT use vanilla extract in my raspberry buttercream as a result of I discovered it bullied the recent raspberry taste a bit an excessive amount of for my liking.
SAM’S TIP: In case your frosting is just too thick after including your sauce, you possibly can at all times add a splash of milk or heavy cream to skinny it out. Conversely, in case your frosting is just too skinny, a bit extra powdered sugar ought to thicken it up.
Keep in mind, that is simply an outline of the elements I used and why. For the complete recipe please scroll all the way down to the underside of the put up!
The way to Make Raspberry Frosting
This recipe begins on the stovetop the place we’re making one thing like a raspberry jam. We’ll cook dinner the berries and pressure them, however in case you like some texture be at liberty so as to add a number of extra seeds again in.
Prepare dinner the Berries
- Stir collectively the raspberries, lemon juice, sugar, and salt over medium warmth, stirring steadily.
- Break the berries down along with your spoon as they soften and launch their juices.
- Scale back the warmth to a simmer and proceed cooking till the sauce is thickened.
- Pour via a fantastic mesh strainer, then let cool fully earlier than including it to the frosting.
Make the Buttercream
- Beat the butter till clean and creamy.
- Regularly add the powdered sugar till mixed.
- Add the raspberry sauce 1 tablespoon at a time till absolutely included.
- Pipe or unfold on cupcakes/truffles.
SAM’S TIP: Measure the strained raspberry sauce to be sure to have diminished it sufficient, in any other case your raspberry frosting might be too runny to pipe or unfold onto your cake.
Ceaselessly Requested Questions
You should utilize frozen raspberries to make this raspberry buttercream, however they are typically much less juicy than recent raspberries. Consequently, you will have so as to add a little bit of water to the pot to maintain the berries from burning.
My recipe makes sufficient raspberry frosting to cowl a 9×13 cake or a 2 layer 8 or 9” cake, nevertheless it received’t be tremendous thick and also you received’t have sufficient to pipe fairly swirls on high.
You can even use this raspberry frosting to generously frost 12 cupcakes, or extra modestly (assume rosette ornament) swirl 18. When you like much less frosting, it is possible for you to to do 24, however will probably be sparse.
You’ll be able to actually double the frosting if you would like extra, however simply be sure to step by step add the sauce step by step otherwise you danger curdling your raspberry buttercream.
The almost certainly trigger for that is including an excessive amount of liquid, and the most effective treatment for that is prevention. Measure your raspberry jam earlier than including it (to ensure it has thickened/diminished sufficient) after which ensure that so as to add it step by step to the frosting so the buttercream has time to soak up it. Including the jam whereas it’s too heat may also trigger this. In case your buttercream breaks, you possibly can attempt including a bit extra sugar or putting the bowl within the fridge for a bit earlier than mixing it once more.
I can’t wait to listen to how you utilize this raspberry buttercream!
Take pleasure in!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do that recipe, make sure to tag me on Instagram, and you may as well discover me on YouTube and Fb
Raspberry Buttercream Frosting
Servings: 12 servings
Energy: 266kcal
Stop your display from going darkish
Directions
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Mix raspberries, sugar, lemon juice and salt in a small saucepan over medium warmth.
1 cup recent raspberries, 2 Tablespoons granulated sugar, 1 Tablespoon lemon juice, ⅛ teaspoon salt
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Prepare dinner, stirring steadily, till berries launch their juices and berries are softened. Smoosh the berries along with your spoon or spatula as you stir till berries are fully damaged up.
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Scale back warmth to a simmer and proceed to cook dinner, stirring continuously till combination is thickened – the spoon or spatula ought to go away trails within the sauce.
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Set a fantastic mesh strainer over a heatproof bowl and pour raspberry sauce via the strainer. Use a spatula to stir the combination to encourage as a lot juice via the strainer as attainable.
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Discard the seeds caught within the strainer. I like to recommend measuring the sauce, it is best to have 3 ½-4 Tablespoons after straining. You probably have considerably greater than this you will not have diminished your raspberry sauce sufficient and will return it to the saucepan to thicken a bit longer.
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Permit sauce to chill fully earlier than continuing.
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As soon as sauce has cooled, place butter in a big bowl and use an electrical mixer to beat till clean and creamy.
1 cup unsalted butter
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Regularly add powdered sugar till fully mixed.
3 cups powdered sugar
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Add raspberry sauce step by step, about 1 Tablespoon at a time and stirring till fully mixed.
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Use frosting as desired.
Notes
Storing/making upfront
The raspberry sauce could also be made as much as 3 days upfront, simply retailer in an hermetic container within the fridge till prepared to make use of.
The frosting might also be made as much as 5 days upfront, retailer in an hermetic container within the fridge and convey to room temperature and stir once more earlier than utilizing.
Diet
Serving: 1serving | Energy: 266kcal | Carbohydrates: 33g | Protein: 0.3g | Fats: 15g | Saturated Fats: 10g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 1g | Ldl cholesterol: 41mg | Sodium: 27mg | Potassium: 22mg | Fiber: 1g | Sugar: 32g | Vitamin A: 476IU | Vitamin C: 3mg | Calcium: 7mg | Iron: 0.1mg
Dietary info is predicated on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking methodology, portion sizes, and extra.
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