QUICK MOLASSES OAT BREAD – The Southern Girl Cooks

Molasses Oat Bread - The Southern Lady Cooks

Molasses Oat Bread is so good straight from the oven and slathered with butter for breakfast or with espresso anytime.   The entire wheat flour and walnuts give this oat bread a nutty taste you’ll get pleasure from. This can be a nice fall bread to serve family and friends as a snack, with any meal or at any gathering.

Molasses Oat Bread Components Wanted:

Complete Wheat Flour

All Goal Flour


Baking Powder

Rolled Oats






Walnut Items

This bread is one you’ll make again and again, it’s severely that good! It’s considered one of our favorites and has a beautiful taste. It you’re keen on making home made bread additionally, you will love this Previous Normal Candy Bread, it’s one your grandmother in all probability made. It’s one other highly regarded recipe!

In case you are not a fan of walnuts you may at all times use pecans or depart the nuts out all collectively. That is nice bread to get pleasure from with espresso within the morning.

Molasses Oat Bread - The Southern Lady Cooks

Molasses Oat Bread - The Southern Lady Cooks
Are you studying our digital journal, Entrance Porch Life? It’s filled with nice new recipes, nation dwelling, incredible folks, southern appeal, cooking suggestions and a lot extra. We ship it on to your e-mail so you can begin studying, cooking and stress-free instantly! That is our premium content material not discovered on our web site. Be part of 1000’s of others right this moment and begin having fun with our journal! 

Molasses Oat Bread

Scrumptious Molasses Oat Bread is one you’ll make again and again

Prep Time15 minutes

Cook dinner Time50 minutes

Whole Time1 hr 5 minutes

Course: bread

Delicacies: American, southern

Key phrase: Molasses Oat Bread

Servings: 6 servings

Creator: The Southern Girl Cooks

  • 1 cup complete wheat flour
  • 1 1/4 cups all-purpose flour
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 1/4 cups rolled oats
  • 1/2 cup molasses I used sorghum molasses. You need to use no matter you will have
  • 1 1/2 cups buttermilk
  • 1 egg
  • 2 tablespoons oil I used Canola
  • 1 teaspoon vanilla
  • 1/2 cup walnut items
  • In a big bowl utilizing a whisk combine collectively the entire wheat flour, all-purpose flour, oats, salt and baking powder.

  • In a smaller bowl whisk collectively the buttermilk, egg, oil and molasses. Mix the 2 bowls and blend nicely with a spoon.

  • Spray a 9 x 4 bread pan and add dough. Sprinkle the walnuts on prime of the dough.

  • Bake in preheated 350 diploma oven for 45 – 50 minutes.

  • Let cool 8 to 10 minutes. Take away from pan.   Makes 1 loaf.

Don’t overlook about our Ebooks! Every E-book is a set of our hottest recipes. You should have all of them at your fingertips and may pull them up at any time. Good and handy as an alternative of getting to look a database. You should buy every E-book individually or purchase the bundle.

You may additionally like my Honey Oat Bread
© The Southern Girl Cooks photographs and textual content – All rights reserved. No copying, posting on different websites, or different makes use of allowed with out written permission of the copyright holder.



This site uses cookies to offer you a better browsing experience. By browsing this website, you agree to our use of cookies.