Pumpkin Cream Cheese Muffins. – Half Baked Harvest

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Pumpkin Cream Cheese Muffins. Just like the Starbucks pumpkin muffin, however so a lot better. Promise, these muffins soften in your mouth. Delicate pumpkin bread made with pumpkin butter, canned pumpkin, sweetened with maple syrup, spiced with warming chai, swirled with sweetened whipped cream cheese, and topped with sugared ginger items. Yummmmmy is all I can say! Take pleasure in these simply as they’re, or serve with a smear of candy butter. Excellent for all the autumn weekends forward!

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

In all honesty, I’m a number of days sooner than I’d like with this recipe. However October 1st is Sunday, so we’re shut sufficient to get pleasure from a number of pumpkin recipes! Are we excited? I’m very excited. I really like pumpkin recipes simply as a lot as you all, however I prefer to house them out, not overwhelm you all with all the things pumpkin.

Plus, as I’ve proven, I am keen on apple recipes within the fall too. It’s not simply pumpkin season!

However we’re pleased pumpkin season is right here. And also you all – these muffins, I made them simply this week and I needed to share them at the moment. These are so yummy and ideal. I’m so enthusiastic about them!

Pumpkin Cream Pumpkin Cream Cheese Muffins | halfbakedharvest.com

I’ve been brainstorming pumpkin recipes for what looks like months. To be sincere, I really feel like I’m at all times serious about fall recipes. Between sport day, Halloween, and the vacations, it’s such a busy time and we’re all cooking and baking a lot!

Humorous sufficient, the Starbucks fall menu is at all times a type of inspiration for me. They launch enjoyable drinks and pastries that definitely get everybody excited. I can’t resolve if I ought to make a latte this season, however I knew I needed to make my very own pumpkin muffin!

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

Listed below are the small print

Step 1: make the batter

Per traditional, this muffin is simple, and hopefully, you’ve gotten most of those elements available. First, combine the moist elements. I take advantage of melted coconut, then both maple or honey to sweeten, vanilla, eggs, pumpkin butter, and pumpkin puree.

I used spiced pumpkin butter, not simply pumpkin purèe. This IS KEY. Pumpkin butter is extra decreased down than pumpkin purèe and incorporates much less moisture.

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

You should use my home made pumpkin butter. Or choose some up at Dealer Joe’s, Complete Meals, Amazon, or your native market…although I’m a fan of mine. Simply make sure that your pumpkin butter is spiced for greatest taste.

For the dry elements, I take advantage of white complete wheat flour, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, and salt. Now combine the moist and dry elements.

Subsequent, fold in some candied ginger items. These are my secret for this recipe. They’re SO good contained in the muffin batter. They soften into the muffin complete whereas baking and make each chunk candy and gingery. So delish with the pumpkin.

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

Step 2: whip the cream cheese

Subsequent up, whip the cream up with some maple or honey.

Now take a spoon and dollop the cream cheese into the middle of every muffin. Actually nothing fancy right here. Don’t stress about making it good.

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

Step 3: combine the sugared ginger

The ultimate step is the topping. As an alternative of an over-indulgent streusel topping, I did one thing a lot simpler and I feel much more scrumptious.

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

I took candied ginger items, finely chopped them, and combined the ginger with a small quantity of cinnamon sugar. Sprinkle this combine over the muffins simply earlier than baking. It’s the proper pairing with the warming chai-inspired spices throughout the muffin batter.

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

Step 4: bake away

Because the muffins bake, your kitchen will odor unbelievable. Higher than each a fall and Thanksgiving candle mixed!

Is there something extra great within the fall? Perfection.

Lastly, serve these with tea, espresso, scorching cocoa, or perhaps a steaming mug of cider for the quintessential fall deal with!

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

On the lookout for different candy fall recipes? Listed below are a number of concepts: 

Cream Cheese Swirled Cinnamon Pumpkin Butter Bread

6 Ingredient Spiced Pumpkin Butter

Spiced Pumpkin Maple Latte

Cream Cheese Swirled Brown Sugar Pumpkin Espresso Cake

Chai Pumpkin Cake with Maple Browned Butter Frosting

Pumpkin Butter Chocolate Chip Cookies

Cinnamon Swirl Chocolate Chip Pumpkin Butter Bread

Pumpkin Espresso Cake Muffins

Lastly, when you make these Pumpkin Cream Cheese Muffins, you should definitely depart a remark and/or give this recipe a ranking! Above all, I really like to listen to from you guys and at all times do my greatest to answer every remark. And naturally, when you do make this recipe, don’t overlook to tag me on Instagram! Trying by means of the images of recipes you all have made is my favourite!

Pumpkin Cream Cheese Muffins | halfbakedharvest.com

Pumpkin Cream Cheese Muffins

Prep Time 20 minutes

Cook dinner Time 20 minutes

Complete Time 40 minutes

Servings: 12 muffins

Energy Per Serving: 249 kcal

Dietary info is simply an estimate. The accuracy of the dietary info for any recipe on this website will not be assured.

  • 1. Preheat the oven to 350° F. Line 12 muffin tins with paper liners.2. In a bowl, stir collectively the coconut oil, 1/2 cup maple/honey, vanilla, eggs, pumpkin butter, and pumpkin. Add the flour, baking powder, baking soda, cinnamon, ginger, cardamom, nutmeg, cloves, and salt. Combine till simply mixed. Fold in 2 tablespoons candied ginger. Divide the batter evenly among the many ready pan.3. In a bowl, whip collectively the cream cheese and 1 tablespoon of maple/honey. Dollop 1 rounded teaspoon into the middle of every muffin, pushing the cream midway into the muffin, however not absolutely. 4. Combine 1/4 cup candied ginger and cinnamon sugar. Sprinkle over every muffin. Bake 18-20 minutes, till the tops are simply set. Take pleasure in heat with butter (if desired).


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