Puff Pastry Cinnamon Rolls Recipe

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Puff Pastry Cinnamon Rolls are a easy and fast recipe! Made with pre-made puff pastry dough then topped with a candy, vanilla icing! These are the simplest selfmade cinnamon rolls, are so easy to throw collectively…they need to be unlawful. Very minimal substances needed they usually style nearly like a toasters strudel with out fruit…aka the very best sort ever. If you happen to don’t have time to make my Cinnabons, this simple recipe is certainly the subsequent neatest thing. Make these and love life.

Puff Pastry Cinnamon Rolls

You’re solely 3 substances away from making this easy-peasy puff pastry cinnamon roll recipe and three substances away from a easy icing to high them with! Right here’s what you want:

Puff Pastry – That is what makes this recipe really easy and fast! Retailer-bought puff pastry is superb, however if you wish to make your individual puff pastry sheets, go for it! You discover this within the freezer part at your native grocer. When you get it house, retailer it within the fridge if you happen to plan on making these rolls within the subsequent day or two to allow them to defrost.
Brown Sugar and Cinnamon – That is the filling for these simple puff pastry cinnamon rolls. Speak about easy however SO tasty.
Icing – Made with powdered sugar, half & half and vanilla extract. The right praise to those rolls.

Extra puff pastry recipes: Apple Puffs with Recent Cream and Heat Caramel Sauce, Chorizo Manchego Pinwheels, Turkey a la King, and Strawberry & Chocolate Cream Napoleons.

The best way to Make Cinnamon Puff Pastry Rolls

Preheat oven to 400° F. Line baking tray with parchment paper or silicone baking mat and put aside.

Unfold one sheet of puff pastry onto a clear flippantly floured work floor. Unfold 1/4 cup of brown sugar in a skinny even layer over pastry. Press down flippantly. Sprinkle with cinnamon (as a lot or as little as you’d like). Roll up and reduce into 8 equal items with a pointy knife. Place onto the ready baking sheet reduce aspect up. Repeat with remaining sheet of puff pastry.

Bake for 15-20 minutes or till puffed and golden brown.

Woman's hand pressing brown sugar and cinnamon mixture onto Puff Pastry sheet

Easy Icing

This straightforward icing is the right topping to those even simpler Cinnamon Rolls.

For the icing – Utilizing an electrical mixer or only a whisk, combine powdered sugar, vanilla extract, and half & half collectively in a small bowl till runny but barely thick; whenever you drizzle the icing again into the bowl, it ought to maintain its form briefly earlier than falling again into the remainder of it. If the icing is runny, add extra powdered sugar. If it’s too thick, add in additional half & half.
Drizzle icing over heat rolls and serve instantly.

baked unbaked Puff Pastry Cinnamon Rolls on baking sheet with bowl of icing next to it

Leftovers

Any leftover cinnamon rolls you’ve gotten might be saved in an hermetic container for as much as 3 days. Simply be sure you allow them to cool to room temperature earlier than storing. To reheat, merely warmth via within the microwave or flip your oven to 350° F and warmth via that means.

Puff Pastry Cinnamon Rolls FAQ

What’s the distinction between puff pastry and common pastry dough?

Puff pastry is a sort of pastry dough made with many layers of butter, leading to a really flaky and ethereal texture when baked. Common pastry dough is often denser and never as flaky.

Can I put together the puff pastry cinnamon rolls prematurely and bake them later?

Sure, you may assemble the puff pastry cinnamon rolls prematurely and refrigerate them in a single day. Then, bake them whenever you’re able to get pleasure from. Simply bear in mind to cowl them with plastic wrap to forestall drying out.

Can I freeze the cinnamon puff pastry rolls?

The great thing about this puff pastry cinnamon rolls recipe is which you could make it forward of time by freezing earlier than or after baking! Right here’s learn how to do each:

Earlier than. After you unfold out the cinnamon-sugar combination and roll the dough right into a log, wrap it very tightly with plastic wrap, and place it within the freezer for as much as 2 months. When able to bake, switch from the freezer to the fridge and let thaw in a single day. Bake as directed and high with candy icing.

After. Bake as directed then let the cinnamon rolls cool fully. Don’t high with icing at this level. As an alternative switch the cooled baking sheet into the freezer. As soon as the cinnamon rolls are totally frozen, you may then switch them into an hermetic freezer-safe storage container. These keep good for as much as one month. To reheat, place rolls on a parchment-lined baking sheet and bake at 375° F till heated via. Prime with icing and revel in!

Can I add nuts or raisins to the filling of my puff pastry cinnamon rolls?

Completely! Chopped nuts, equivalent to pecans or walnuts, and raisins might be added to the cinnamon-sugar filling for additional taste and texture to your puff pastry cinnamon rolls.

Extra Cinnamon Roll Recipes to Attempt!

Tremendous easy, scrumptious cinnamon rolls prepared lickity cut up. The printable recipe card with full recipe and detailed directions might be discovered under. Get pleasure from your day!

If you happen to make this recipe, I might actually admire it if you happen to would give it a star ranking and depart your evaluate within the feedback! You probably have an image of your completed dish, put up it on Instagram utilizing the hashtag #laurenslatest and tagging me @laurens_latest.