Prompt Pot Final Minute Dinner

Prompt Pot Final Minute Dinner–spinach and cheese stuffed ravioli in a lemon sauce with asparagus, hen and parmesan cheese. This recipe will be made so quick with the assistance of your Prompt Pot!

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spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

Prompt Pot Final Minute Dinner

We’ve all been there – you come dwelling from an extended day at work, drained and hungry, solely to comprehend that you haven’t any thought what to make for dinner. In moments like these, it may be tempting to succeed in for the takeout menu or order in. However worry not, this simple Prompt Pot ravioli recipe will be put collectively inside a couple of minutes (solely a 1 minute stress prepare dinner time) and it tastes superb too!

A handy bag of frozen ravioli (I used cheese and spinach stuffed ravioli) is served in a lemon cream sauce with some rotisserie hen (Costco for the win!) and a few asparagus (I used a bag of frozen asparagus). The flavors all go collectively superbly. It’s a bit totally different than the standard ravioli served with marinara sauce. My youngsters and husband scarfed this down.

Components/Substitution Concepts

  • Butter–or oil
  • Garlic
  • Rooster broth–or water and Higher than Bouillon
  • Dried thyme leaves
  • Kosher salt
  • Black pepper
  • Frozen spinach and cheese ravioli–or one other sort of ravioli you want. You may as well use frozen tortellini. I discover frozen ravioli by the frozen breads on the grocery retailer.
  • Cooked, chopped hen–I used some rotisserie hen
  • Frozen or contemporary asparagus–or peas
  • Half and half–or cream
  • Cornstarch
  • Lemon juice
  • Lemon zest
  • Parmesan cheese

Steps

Flip Prompt Pot to saute setting. When show says HOT add within the butter and let it soften. Add within the garlic and saute for 30 seconds. Pour within the broth and switch off Prompt Pot. 

Add within the thyme, salt, pepper, ravioli and hen (my hen was frozen). 

Cowl Prompt Pot and safe the lid. Be sure that valve is ready to sealing. Set the guide/stress prepare dinner button to 1 minute. When time is up let pot sit for about 5 minutes after which transfer valve to venting. Take away the lid.

Stir within the asparagus. In a small bowl stir collectively the half and half and the cornstarch till clean. Flip Prompt Pot to saute setting. Stir the cornstarch slurry into the pot. Stir within the lemon juice and lemon zest. When sauce has thickened flip off the pot.

Scoop onto plates and luxuriate in! High every serving with a tablespoon of parmesan cheese.

Notes

  • Serve with garlic bread and caesar salad.
  • This recipe will be meatless when you omit the hen and use vegetable broth.
  • Variation thought: attempt including in a bag of frozen broccoli (steam it within the microwave) as a substitute of the asparagus.
  • I used my 6 quart Prompt Pot*. You may as well make this in a 3 or 8 quart pot.
  • Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
  • Different recipes you can also make with lemon zest are Prompt Pot Lemon Rice and Prompt Pot Rooster Julienne.

Easy methods to freeze lemon juice and lemon zest

I like shopping for a giant bag of lemons from Costco after which freezing the juice and zest for recipes like this one! Freezing lemon juice and lemon zest is a good way to increase the shelf life of those elements and have them available everytime you want them. Right here’s how you can freeze lemon juice and lemon zest:

Freezing Lemon Juice:

  1. Squeeze the lemons and pressure the juice to take away any seeds or pulp. I like to make use of this lemon squeezer*.
  2. Pour the lemon juice into an ice dice tray*, filling every compartment about three-quarters of the best way full.
  3. Place the ice dice tray within the freezer and freeze till strong, which normally takes 4-6 hours.
  4. As soon as the lemon juice is frozen, pop the cubes out of the tray and retailer them in a freezer-safe container or bag. Make sure you label the container with the date and contents.

Frozen lemon juice cubes can be utilized in recipes identical to contemporary lemon juice. Merely thaw the cubes within the fridge or at room temperature earlier than utilizing.

Freezing Lemon Zest:

  1. Wash the lemons completely to take away any filth or residue.
  2. Use a zester* or grater to take away the outermost layer of the lemon peel, being cautious to not take away the bitter white pith beneath.
  3. Unfold the lemon zest in a skinny layer on a baking sheet and place it within the freezer.
  4. Freeze the zest for about 1-2 hours, or till it’s utterly frozen.
  5. As soon as the lemon zest is frozen, switch it to a freezer-safe container or bag and label it with the date and contents.

Frozen lemon zest will be added on to recipes with out thawing.

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spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

Extra Prompt Pot Ravioli Recipes

Prompt Pot Sausage Pepperoni Spinach Ravioli

Ravioli is cooked in a marinara sauce with Italian sausage, pepperoni, mozzarella cheese and spinach for a tremendous quick and simple one pot meal. 

Prompt Pot Lasagna Ravioli

A fast and simple meal made with floor beef, ravioli, spaghetti sauce and mozzarella cheese. All of the flavors of lasagna with out all of the work!

Prompt Pot Spinach and Ravioli Lasagna

A straightforward 5 ingredient dinner! Cheese ravioli, spinach, pesto, mozzarella cheese and alfredo sauce layered in a dish and cooked till sizzling and bubbly. 

Prompt Pot Million Greenback Ravioli Casserole

With ravioli, 4 sorts of cheese and Italian sausage this casserole tastes like one million bucks! Make it in your Prompt Pot, sluggish cooker or oven.

Do you know you'll be able to filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and so on.? Use the filter to seek out precisely what you might be on the lookout for. 

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spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

Print

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Prompt Pot Final Minute Dinner



  • Writer:
    365 Days of Gradual and Strain Cooking

  • Prep Time:
    quarter-hour

  • Prepare dinner Time:
    1 minute (plus 5 minute NPR)

  • Complete Time:
    16 minutes

  • Yield:
    6 servings 1x

Description

Spinach and cheese stuffed ravioli in a lemon sauce with asparagus, hen and parmesan cheese. This recipe will be made so quick with the assistance of your Prompt Pot!


Components


Scale


Directions

  1. Flip Prompt Pot to saute setting. When show says HOT add within the butter and let it soften. Add within the garlic and saute for 30 seconds. Pour within the broth and switch off Prompt Pot. 
  2. Add within the thyme, salt, pepper, ravioli and hen. 
  3. Cowl Prompt Pot and safe the lid. Be sure that valve is ready to sealing. Set the guide/stress prepare dinner button to 1 minute. When time is up let pot sit for about 5 minutes after which transfer valve to venting. Take away the lid.
  4. Stir within the asparagus. In a small bowl stir collectively the half and half and the cornstarch till clean. Flip Prompt Pot to saute setting. Stir the cornstarch slurry into the pot. Stir within the lemon juice and lemon zest. When sauce has thickened flip off the pot.
  5. Scoop onto plates and luxuriate in! High every serving with a tablespoon of parmesan cheese.
  • Class: Pasta
  • Technique: Prompt Pot

Pin this recipe for later!

spinach and cheese filled ravioli with lemon cream sauce and chicken and asparagus

*Karen Petersen is a participant within the Amazon Providers LLC Associates Program, an affiliate promoting program designed to supply a way for websites to earn promoting charges by promoting and linking to amazon.com.

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