Subsequent time life offers you lemons… run to the kitchen and bake these lemon dessert recipes! From traditional lemon treats like lemon cheesecake and lemon pound cake to soften in your mouth lemon curd and my favourite lemon bars, these recipes are loaded with lemon taste.
Scrumptious Lemon Dessert Recipes
The place are my lemon lovers at? In the event you’re elevating your hand, you’re in the fitting place. As a result of right here you’ll discover the very greatest lemon desserts recipes of all-time! They’re shiny, sunshiny candy, and loaded with recent citrus taste. And with the entire spring holidays proper across the nook, it’s the right time to dive into these candy treats and get baking! Make them for Mom’s Day, Easter, or any day a lemon craving strikes. The actual query is: which lemon recipe will you strive first?
Coronary heart Formed Sugar Lemon Cookies
The right deal with for lemon lovers! These coronary heart formed lemon sugar cookies are topped with a candy lemon glaze and lemon zest. These lemon cookies are lovable and scrumptious! No coronary heart formed cookie cutter? Make them any form you need!
Lemon Pound Cake with Lemon Cream Cheese Frosting
Dense, buttery, and loaded with lemon taste, this pound cake is topped with lemon cream cheese frosting for an additional pop of lemon! Serve with recent berries for an additional particular deal with.
Lemon Glazed Lemon Bundt
That is the ULTIMATE lemon bundt cake! Loaded with lemon taste due to recent lemon juice, lemon zest, lemon soaking syrup, and a lemon glaze. It’s good for Easter brunch!
Right here’s what one reader needed to say “
OMG That is precisely what we have been searching for…the lemon is tremendous sturdy! I used cake flour and it was an amazing consistency. I tousled the glaze-I put in an excessive amount of lemon juice too quick so it was a little bit runny however regardless of….the flavour was fabulous! THANKS!”
Lemon Ginger Cheesecake
Bust out the cream cheese and bake this exhibits topping lemon cheesecake! Topped with a sizzling pink raspberry sauce, it’s a significantly crowd-pleaser.
Lemon Cake for a Crowd
What’s extra traditional than lemon cake? This simple sheet pan model it nice for serving a bigger crowd. Lemon curd swirled into the frosting makes it a stunner! New to baking? This recipe features a step-by-step video tutorial that can assist you alongside the way in which.
Lemon Beignets with Recent Berries
These are the springtime model of my New Orleans-style beignets! Tender, fluffy, and full of lemon curd… they’re scrumptious with recent berries. An incredible brunch dessert for Easter, Mom’s Day, or bridal showers.
Lemon Ricotta Cheesecake Cupcakes
These mini lemon cheesecakes are nearly too cute to eat! Key phrase: nearly! The ricotta cheese makes them additional creamy and offers them an amazing taste.
Lemon Cream Pie
That is so smooth and lusciously creamy it nearly tastes like melted lemon ice cream cake! It’s topped with pillowy whipped cream and recent raspberries. However you could possibly simply add a meringue on prime for a lemon meringue pie, if desired!
How you can Make Lemon Curd
Subsequent time you want lemon curd, skip the store-bought stuff and do this tremendous creamy selfmade recipe! You solely want 6 substances. This can be a nice selfmade present concept for the lemon lover in your life. Particularly if you happen to pack it in a cute glass jar and tie some lemon ribbon across the rim.
Lemon Raspberry Bundt
Lemon and raspberries are such a scrumptious duo! This Bundt Cake is loaded with lemon taste, plenty of juicy raspberries, and topped with silky clean cream cheese frosting. A show-stopping bundt positive to win you a spherical of applause!
Lemon Blueberry Poppy Seed Muffins
The one factor that might make a lemon poppy seed muffin extra scrumptious? BLUEBERRIES! Bursting with taste, these are an enormous hit at brunch, bake gross sales, and college events.
Lemon Raspberry Cupcakes
Once you actually wish to showcase, make a batch of lemon raspberry cupcakes! They moist, loaded wit lemon taste, and bursting with shiny raspberries. A swirl of cream cheese frosting on prime is actually the icing on the cake.
Traditional Lemon Bars
Everybody wants a traditional lemon sq. recipe, and that is mine. The crust is crumbly and scrumptious and pairs completely with the lip puckering lemon filling. These are at all times an enormous bake-sale hit! And actually fly off the platter at my bookclub.
Lemon Ricotta Cupcakes
Once you need a traditional lemon cupcake, that is your recipe! Moist, fluffy, with loads of lemon taste… they’re pure perfection. For an additional fairly presentation, prime every cupcake with a slice of lemon.
Lemon Scones
As a dire-hard scone lover, I can inform you no doubt these are the perfect! They’re flaky, buttery, after all, loaded with lemon taste. For a poppyseed twist, strive my Meyer lemon poppy seed scones.
Lemon Ricotta Cheesecake
What’s wealthy, creamy, and loaded with shiny lemon taste? Lemon cheesecake, after all! Baking a cheesecake is a labor of affection, however fortunately it may be completed effectively prematurely. Cheesecakes freeze nice for as much as 2 months!
Lemon Poppyseed Donuts
Who’s on donut obligation? Subsequent time it’s you, give these baked lemon poppyseed donuts a strive! They’re prepared in lower than half-hour and pack a scrumptious lemony punch.
Lemon Cheesecake bars
Candy, citrusy, and barely tart, these lemon cheesecake bars are a dream come true! The crunchy graham cracker crust is the right texture distinction to the creamy filling.
Lemon Crumb Muffins
Moist, sunshiny candy, and filled with lemon taste, these muffins are an enormous hit on the breakfast desk! The buttery crumbs on prime are sudden however so scrumptious.
Lemon Raspberry Cake
Aka the preferred cake recipe on my web site! This beautiful lemon cake is bursting with raspberries and sandwiched with raspberry jam and lemon cream cheese frosting. For an additional lemon kick, swap the raspberry jam for lemon curd.
Lemon Pudding with Mini Poppy Seed Meringues
Silky clean lemon pudding is topped with poppyseed meringues… what may very well be higher? Served in particular person glasses, these are the right ceremonial dinner dessert.
Lemon Glazed Lemon Bundt Cake
This Lemon Glazed Lemon Bundt Cake is mild and fluffy and loaded with lemon taste! Considered one of my all time favourite lemon desserts and ideal for any lemon lover! Baked in a 12-cup bundt pan, this cake requires little or no meeting however nonetheless appears to be like beautiful!
Components
For the Lemon Cake:
- 3 cups (360 grams) all goal flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 12 ounces (340g) unsalted butter room temperature
- 8 ounces (226 g) brick-style cream cheese room temperature
- 2 cups (397 g) granulated sugar
- 2 teaspoons lemon extract
- 1 teaspoon pure vanilla extract
- 5 massive eggs room temperature
- 1/3 cup (76 ml) lemon juice freshly squeezed
- 1/4 cup (40 g) lemon zest finely grated
- 2 Tablespoons (29 ml) canola oil
For the Lemon Soaking Syrup:
- 1/3 cup (76 ml) lemon juice freshly squeezed
- 1/2 cup (99 g) granulated sugar
For the Lemon Glaze:
- 2 cups (228 g) confectioners’ sugar sifted
- 1/4 teaspoon salt
- 2 and 1/2 Tablespoons (35 ml) lemon juice freshly squeezed, extra provided that wanted
Directions
For the Lemon Cake:
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Preheat the oven to 325°F. In a medium mixing bowl, whisk the flour, baking powder, and salt collectively till effectively mixed. Put aside till wanted.
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Within the bowl of a stand mixer fitted with the paddle attachment, or in a big bowl utilizing a handheld electrical mixer, beat the butter and cream cheese on medium pace till clean and creamy, about 1 minute.
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Steadily add within the sugar, then improve the pace to medium-high and proceed beating till mild and fluffy, about 3 minutes. Beat within the lemon and vanilla extracts.
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Cut back the pace to medium, then add within the eggs, separately, beating effectively after every addition and scraping down the edges of the bowl as wanted. Beat within the lemon juice, lemon zest, and oil.
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Cut back the pace to low and add within the flour combination, mixing simply till mixed.
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Generously grease a 10-inch (12-cup) bundt pan, being positive to coat the entire nooks and crannies. I counsel utilizing a non-stick baking spray that has flour in it, or greasing the pan with shortening or butter, then dusting it with flour. Scrape the cake batter into the pan and, utilizing a rubber spatula, evenly clean the highest.
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Bake for 60 to 65 minutes, or till the cake is golden brown AND a toothpick inserted into the middle of the cake comes out clear. Permit the cake to chill within the pan, set on a wire rack, for 10 minutes. Then invert the cake onto the rack.
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Slowly brush the nice and cozy lemon soaking syrup all around the cake, prime and sides, permitting it to sink in earlier than including extra. As soon as the entire syrup has been added, set the cake apart to chill utterly, about 2 and 1/2 hours.
For the Lemon Soaking Syrup:
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In a medium saucepan, mix the lemon juice and sugar. Carry to a simmer over medium warmth and prepare dinner, whisking steadily, simply till the sugar has utterly dissolved. Take away from warmth and use as directed above.
For the Lemon Glaze:
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In a big liquid measuring cup or bowl, mix the sugar and salt. Whisk within the lemon juice, mixing till simply mixed. The combination needs to be tremendous thick and simply barely pourable. If the glaze is simply too thick, add extra lemon juice, a teaspoon at a time. If the glaze is simply too skinny, add extra confectioners’ sugar, a Tablespoon at a time.
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Drizzle the glaze over the cooled cake and permit it to set for 20 minutes. Then slice and serve!