Plaza III Steak Soup – CopyKat Recipes

In search of a hearty beef soup? This recipe received’t disappoint. Layering flavors of beef, greens, and seasonings assist make this soup style very wealthy. Make sure to serve with some garlic bread.

overhead view of two bowls of homemade Plaza III steak soup

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Steakhouse Steak Soup

Plaza III steak soup is wealthy, thick, and hearty. Some contemplate it to be extra like a stew than a soup.

It was very talked-about on the restaurant in Kansas Metropolis. Sadly, the Plaza 3 restaurant has closed. The one method to get pleasure from this tasty soup is to make it at house with this copycat recipe.

A superb beef soup actually hits the spot whenever you want a little bit extra consolation in your life. After a day of shoveling the driveway or each time you’re feeling a tad underneath the climate, this Kansas Metropolis steak soup goes to revive your vitality and brighten your day.

Thick and savory sufficient to fulfill your cravings however gentle sufficient to get pleasure from as a starter, that is one steak soup recipe that you just don’t wish to move by.

What Makes Plaza III Steak Soup so Good?

This soup is extraordinarily comforting and can go away you feeling nourished with the scrumptious floor steak and a surplus of veggies. Utilizing each contemporary and frozen greens provides selection and coloration to the soup, making it extra interesting to the attention and to the palate.

This soup is something however bland – the bottom steak, beef consommé, and bouillon give it wealthy umami notes. This dish is so unimaginable that after you are taking a chunk, you’ll discover it not possible to cease consuming. Belief me. It’s that good!  

Why You’ll Love This Recipe

Those that miss the Plaza III restaurant can now get pleasure from its well-known dish once more within the consolation of their house. Even the pickiest eaters will get pleasure from this soup! It is a family-friendly meal that folks of all ages love. You possibly can serve it at potlucks or gatherings or as a hearty weeknight dinner.

This soup will be ready inside an hour of beginning, and the ultimate step is to let it simmer in order that the flavors can meld collectively. That is good for busy people who produce other duties to take care of, because the soup will be left to softly simmer by itself and solely stirred often!

Substances

Right here’s a listing of what you want:

  • Butter
  • All-purpose flour
  • Beef consommé
  • Recent Carrots
  • Recent Celery
  • Onion
  • Diced canned tomatoes
  • Kitchen Bouquet
  • Beef bouillon dice
  • Floor Black Pepper
  • MSG (Monosodium Glutamate)
  • Frozen combined greens with corn, inexperienced beans, and peas
  • Floor steak (floor beef)
Plaza III Steak Soup ingredients

Tips on how to Make Steak Soup with Floor Beef

  1. Sauté beef in a big skillet till browned and drain.
  2. Place the butter in a soup pot and permit it to soften with out browning.
  3. Add flour and stir to kind a clean paste.
  4. Prepare dinner the combination over medium warmth, with out browning for 3 minutes, stirring continuously.
roux for Plaza III steak soup in a pot
  1. Add the consommé to the roux and stir till clean and barely thickened.
  2. Deliver to a full boil and add the carrot, celery, onion, tomatoes, and seasonings.
  3. Stir and permit to regain a boil. Scale back the warmth and simmer till the greens are simply barely tender.
  4. Add the frozen greens and browned floor steak.
Plaza III steak soup ingredient in a pot before cooking.
  1. Simmer for an extra quarter-hour.
  2. Serve instantly.
two bowls of homemade Plaza III steak soup and two spoons

Suggestions For Making and Serving Steak and Potato Soup

  • Sure, you may get rid of the including further MSG. Most research present MSG will not be the monster some individuals make it out to be. Nevertheless, if you’re delicate to MSG or wish to cut back your sodium consumption, don’t use it.
  • Make a deluxe model of the soup by changing the bottom beef with sirloin steak. Minimize an equal quantity of sirloin by weight into quarter-inch cubes earlier than following the recipe.

What to Serve with Steak Soup

Since this thick soup already accommodates tons of veggies and meat, it doesn’t want many accompaniments, besides possibly a pleasant crusty bread or crackers. You possibly can have some enjoyable by serving it in a bread bowl. Or, make a scrumptious, buttery parmesan cheese garlic bread, or dinner rolls to serve with it.

Moreover, it tastes implausible with a contemporary salad, akin to a basic wedge salad or a easy Caesar salad.

Tips on how to Retailer and Freeze Plaza III Soup

This soup will not be solely scrumptious as leftovers the subsequent day, however you can even freeze it to increase its shelf life! This is a superb choice for meal prep. To maintain it within the fridge, switch it to an hermetic container after it’s cooled. It is going to final 3 to 4 days.

For finest outcomes, maintain it in a sealed container whenever you freeze it, too. Label it with the date of preparation and when you need to use it by, which is about three months from the preparation date.

Tips on how to Reheat This Soup

In case you freeze it, thaw it within the fridge in a single day earlier than you reheat it.

You possibly can reheat this soup within the microwave or on the stovetop. The microwave is extra handy; simply make sure you cowl it with a paper towel and stir it midway by the cooking time.

For the stovetop, warmth it on medium-low till it simmers and the elements are totally heated. You don’t wish to use tremendous excessive warmth that may scorch the underside.

two bowls of homemade Plaza III steak soup

Love do-it-yourself soup? Attempt these recipes!

Favourite Floor Beef Recipes

Make sure to try extra of my hearty soup recipes and the finest floor beef recipes right here on CopyKat.com!

overhead view of two bowls of homemade Plaza III steak soup

Plaza III Steak Soup

You can also make the Plaza III steak soup at house. 

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Course: Soup

Delicacies: American

Key phrase: Plaza III Steak Soup, Steak Soup

Prep Time: 10 minutes

Prepare dinner Time: 45 minutes

Complete Time: 55 minutes

Servings: 8

Energy: 174kcal

Substances

  • 4 tablespoons butter
  • 1/2 cup all-purpose flour
  • 20 ounce Beef consomme
  • 1/4 cup diced carrot
  • 1/4 cup diced celery
  • 1/4 cup diced onion
  • 1/2 cup diced canned tomatoes
  • 3/4 teaspoon Kitchen Bouquet
  • 1 beef bouillon dice
  • 1/4 teaspoon Floor Black Pepper
  • 1/2 teaspoon MSG – Monosodium Glutamate – Accent
  • 5 ounces frozen Combined Greens
  • 1/2 pound Floor Beef browned and drained

Directions

  • Place the butter in a soup pot and permit it to soften with out browning. Add flour and stir to kind a clean paste. Prepare dinner the combination over medium warmth, with out browning for 3 minutes, stirring continuously. 

  • Add the consomme to the roux and stir till clean and barely thickened. Deliver to a full boil. Add the contemporary greens, tomatoes, and seasonings and permit it to regain a boil. Scale back the warmth and simmer till the greens are simply barely tender. (This could take about 20 to half-hour.) Add the frozen greens and browned floor steak. Simmer an extra quarter-hour.

Diet

Energy: 174kcal | Carbohydrates: 10g | Protein: 7g | Fats: 11g | Saturated Fats: 5g | Ldl cholesterol: 35mg | Sodium: 635mg | Potassium: 217mg | Fiber: 1g | Sugar: 0g | Vitamin A: 1775IU | Vitamin C: 3.9mg | Calcium: 23mg | Iron: 1.4mg

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