Pizza Quesadilla – The Keep At House Chef

Close up view of a stack of pizza quesadillas.

Mix the traditional flavors of pizza with the consolation of a quesadilla—introducing the must-try dish that everybody’s speaking about.

Marrying the wealthy flavors of pizza with the consolation of a quesadilla brings collectively two beloved dishes in a singular and pleasant method. This mouthwatering fusion affords the satisfaction of a pizza, all enveloped within the heat embrace of a tortilla. What’s extra? It’s so fast and simple, making it a superb alternative for fast meals, informal gatherings, or perhaps a weekend deal with.

Incessantly Requested Questions

Can I exploit a special kind of tortilla?

Completely! Whereas the recipe suggests flour tortillas, you may experiment with complete wheat, spinach, and even gluten-free variants.

Is the butter obligatory?

Butter enhances taste and helps in browning the tortilla. Nonetheless, it’s also possible to use olive oil or non-stick spray for a lighter model.

Do I’ve to make use of mozzarella cheese?

Mozzarella is really helpful for its melting high quality, however be at liberty to make use of your favourite meltable cheese like cheddar or Monterey Jack.


  • Butter: Olive oil or non-stick cooking spray.
  • Pizza Sauce: Selfmade tomato sauce, pesto, and even BBQ sauce for a twist.
  • Mozzarella Cheese: Cheddar, Monterey Jack, or a mix of your favourite cheeses.
  • Pepperoni: Any protein or vegetarian various like hen, tofu, or tempeh.

This recipe accommodates dairy (cheese) and gluten (flour tortilla). For these with allergic reactions or sensitivities, think about using dairy-free cheese alternate options and gluten-free tortillas.


In the event you desire extra toppings than only a pepperoni pizza quesadilla, give these a strive!

  • Canadian bacon
  • Sausage
  • Mushrooms
  • Olives
  • Onions
  • Bell peppers
  • No matter you’d placed on a pizza! 

Suggestions From the Chef

  • Guarantee your skillet is pre-heated earlier than including the tortilla to attain even browning.
  • Keep away from overfilling to stop spillage and guarantee even cooking.
  • Customise your fillings! As famous, be at liberty so as to add elements like Canadian bacon, sausage, mushrooms, olives, onions, bell peppers, and extra.
  • For a crisper quesadilla, frivolously brush the tortilla’s outer layer with butter or oil.
Overhead view of a pizza quesadilla in slices.

Storage & Reheating Directions

Cool any leftovers to room temperature, then retailer them in an hermetic container. They’ll keep recent within the fridge for as much as 3 days. To reheat, use a skillet over medium warmth or an oven preheated to 350°F till warmed by means of. In case you have a batch you’d prefer to freeze, wrap them individually in plastic wrap earlier than putting in a freezer bag. They are often frozen for as much as a month. Reheat immediately from frozen following the identical skillet or oven technique.

Eat All of the Quesadillas!

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