Pineapple Banana Bread is one in every of my favourite recipes. We at all times have bananas at my home and I’m at all times on the lookout for new recipes utilizing bananas. I made this bread utilizing vanilla wafers, pineapple juice and nuts for the topping and we cherished it. The vanilla wafers actually add such a beautiful texture to this bread!
Pineapple Banana Bread Components Wanted:
Entire Wheat Flour
All Function Flour
White Granulated Sugar
Brown Sugar ( mild or darkish)
20 ounce can of crushed pineapple
Pineapple juice from can of crushed pineapple
Walnuts or pecans
This bread was a complete experiment that turned out fantastic! Consider me.. we have now made some that didn’t, however that is a part of having enjoyable within the kitchen. You possibly can at all times go away the nuts off for those who don’t like them. I believe you possibly can strive totally different fruits on this bread however I haven’t tried it but.
This recipe makes two loaves of bread which is fantastic for any gathering! It by no means final lengthy at my home. We like to warmth it up and put butter on it. So good!
We love vanilla wafers and one in every of our favourite muffins is the Outdated Normal Vanilla Wafer Cake. For crushing the wafers, I simply put them in a plastic bag and use a rolling pin.
When you have adopted our website for any period of time you recognize we have now quite a lot of banana bread recipes. We’re a household that enjoys making fast breads and they’re fantastic to take pleasure in with a cup of espresso. This Maple Banana Bread is one in every of our favorites too!
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Pineapple Banana Bread with Nutty Vanilla Wafer Topping
This Pineapple Banana Bread recipe is one in every of my favourite bread recipes. You may make this time and again.
Servings: 2 Loaves
- 2 cups complete wheat flour
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 cup brown sugar
- 1/2 cup white sugar
- 2 teaspoons floor cinnamon
- 3 eggs
- 1/2 cup oil (I used Canola)
- 1/2 cup bitter cream
- 3 medium bananas peeled and mashed. (Mine have been overripe)
- 1 20 ounce can crushed pineapple, properly drained. Reserve 1/4 cup of the pineapple juice for the topping
- 1 cup crushed vanilla wafers (about 20 wafers I put them in a plastic Ziploc bag and crush them with the rolling pin)
- 1/4 cup pineapple juice
- 1/4 cup sugar
- 1/2 cup walnut items can use extra and any nut you want
Combine all dry elements along with a whisk in a big bowl. Add eggs, oil, bitter cream, mashed bananas and crushed pineapple and blend with a mixer. Pour into two sprayed 9 inch loaf pans. Add topping.
Combine collectively wafer crumbs with pineapple juice and sugar. Drop by teaspoon on prime of bread combination. Sprinkle with walnuts or nuts.
Bake in preheated 350 diploma oven 60 to 65 minutes till completed in heart.
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