Pina Colada Milkshakes with vanilla ice cream and crushed pineapple are a chilly, refreshing style of the tropics! Mix up a batch of those to beat the summer season warmth. Scrumptious with or with out the rum!
I really like a superb milkshake.
Have you ever tried these Double Chocolate Malted Milkshakes but?
There’s simply one thing fantastic about this chilly, refreshing deal with.
I imply, you’ll be able to drink your ice cream by way of a straw for crying out loud!
How genius is that?!
I additionally love a piña colada on a scorching summer season day.
So it solely made sense to mix the 2 to make the most effective straightforward Pina Colada Milkshakes!
What’s in a Pina Colada Milkshake
- Vanilla ice cream
- Crushed pineapple
- Coconut milk
- Cream of coconut
- Coconut flakes
- Rum – non-obligatory!
I’ve used a few various kinds of cream of coconut and located that the Coco Actual model was the most effective one for this recipe.
It additionally helped the shredded coconut stick with the edges of the glasses very well.
I discovered it within the alcohol part of my native Walmart and grocery retailer close to the drink mixers.
In the event you like pina coladas, you then’ll love these milkshakes and might simply make them at house.
These provide an excellent creamier tackle the basic tropical cocktail.
The style is a lot more energizing than the bottled piña colada mixes!
Simply toss every part in your blender, hit the button and let it come collectively in creamy pineapple coconut perfection.
What sort of rum is finest for pina colada milkshakes?
I like to recommend white rum or a gold rum.
The flavour of the rum is masked by the opposite elements on this recipe, so it doesn’t should be high shelf.
Any rum you normally take pleasure in in your cocktails is ideal right here.
I’d personally keep away from flavored variations, except you want them in your piña coladas!
This recipe is already fairly candy and most flavored rums include added sugar.
After all, if you wish to do that milkshake recipe with a pineapple flavored rum, don’t let me cease you!
I guess it’ll be scrumptious each which method.
Can these milkshakes be made with out rum?
Want one more reason to like this recipe?
It’s equally scrumptious with out the rum!
That method, you may make two batches: one for the children and one for the grown ups!
Generally I go for the virgin piña colada milkshake model myself.
My suggestion is to substitute the identical quantity of milk for the rum so, it’s nonetheless the identical consistency.
I like mine with a protracted straw for sipping and an additional cherry on high.
And may we discuss how fabulous the coconut flakes look on the rim of the glass?
Don’t need them, you’ll be able to depart them off.
You’ll really feel such as you’re sitting in a flowery resort having frozen drinks delivered to your cabana.
Shut your eyes and you may nearly odor the ocean.
Or is that simply the fruity aroma of the pineapple in each sip?
Both method, I’ll take it!
This recipe makes sufficient for 2 massive pina colada milkshakes.
It’s straightforward to double the recipe in case your blender is sufficiently big.
When making these for a crowd, I normally simply make a number of batches individually.
Some with alcohol and a few with out.
They’re so quick and simple to make that I can at all times make extra at a minute’s discover.
Extra pineapple and coconut recipes
Relating to summertime, nothing hits the spot greater than a candy deal with made with these two sunshine-summoning elements.
In search of one thing to serve for dinner earlier than you dig into dessert?
Give these Toasted Coconut Rooster Bites with Pineapple Salsa a style.
SIGN UP FOR THE WEEKLY
365 DAYS OF BAKING & MORE
If anybody wants me I’ll be lounging within the sunshine with a selfmade Pina Colada Milkshake!
Pina Colada Milkshakes
Pina Colada Milkshakes – vanilla ice cream, cream of coconut, rum and crushed pineapple give these drinks a chilly, refreshing style of the tropics which might be excellent for the summer season warmth!
Stop your display from going darkish
Place about two tablespoons of the cream of coconut right into a small shallow plate and the coconut flakes right into a small shallow bowl.
Put the edges of the serving glasses into the cream of coconut, ensuring to put a superb quantity all alongside the rim.
Place the glasses into the coconut flakes and utterly cowl the rim.
Put the ice cream, pineapple, coconut milk, cream of coconut and rum into the blender.
Mix till utterly blended and easy.
Gently pour into garnished serving glasses, high with whipped cream and a cherry, if desired and serve instantly.
Wish to make it a virgin Pina Colada Milkshake? You are able to do that! My advice is to substitute some milk for the ¼ cup of rum so that you’ve the identical consistency.
Serving: 1g | Energy: 667kcal | Carbohydrates: 83g | Protein: 13g | Fats: 32g | Saturated Fats: 23g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 6g | Ldl cholesterol: 91mg | Sodium: 172mg | Potassium: 632mg | Fiber: 4g | Sugar: 76g | Vitamin A: 751IU | Vitamin C: 12mg | Calcium: 240mg | Iron: 2mg
This recipe was up to date with photos and in format on 8/16/21 and once more on 5/5/23. It was initially printed 5/2/2016.