If you love deviled eggs or egg salad, then this hard boiled egg hack will save you time and frustration every time you cook them! When boiling eggs, many of us make hard boiled eggs so they can be eaten later, but it can take a few minutes of peeling to remove the shells and enjoy the deviled eggs or egg salad. Well, we’ve found an easy solution – Peeling hard boiled eggs hack!
A Trick To Easily Remove The Egg Shell
A common problem many people have when preparing hard boiled eggs is that it’s almost impossible to peel them, as evidenced by literally all of those egg-peeling fails you see on social media. But there is a trick that makes it easy, so long as you don’t mind a little extra time in your kitchen. Simply put your peeled eggs into a pot of cold water and bring it to a boil for one minute before draining and rinsing with cold water. The hot water cooks away some of the albumin (the white stuff) making peeling much easier! Note: If you’re planning on using hard boiled eggs in another recipe, like deviled eggs or egg salad, then skip step one and go straight to step two. You want your yolk intact!
To make peeling hard boiled eggs fast even faster, try putting them in an ice bath immediately after cooking them. The cool temperature will cause the shells to contract faster than they would at room temperature, which will make them easier to peel without accidentally breaking apart too much of your cooked egg white.
Vinegar and Baking Soda – Some people swear by adding vinegar or baking soda to their water while boiling their eggs. The vinegar helps loosen up some of the shell so it comes off easier while baking soda helps soften up any remaining parts of shell that didn’t come off during cooking.
Also read Top 5 Cooking Hacks That Will Make Your Life Simpler
Tips to keep hard-boiled eggs fresh longer
The skins of hard-boiled eggs can be easy to peel if you know a few secrets. Just follow these simple steps and you’ll have perfect, peeled eggs every time! First, let your eggs cool down completely before peeling them. You can speed up that process by placing them in cold water or running them under cold water for about 10 minutes. Next, start peeling at an edge rather than trying to peel from one end to another—this will help you avoid tearing your egg as it peels off. And finally, once you’ve peeled your egg, place it back into its shell and store it in a container filled with fresh water. This will keep your eggs fresh longer!