Do-it-yourself Pecan Sandies are as straightforward as they’re scrumptious!
Studded with crunchy pecans, this mild, and buttery shortbread cookie is the right dessert to make!
Pecan Sandies have a superb, crumbly texture that makes them a melt-in-your-mouth scrumptious deal with anytime.
What Are Pecan Sandies?
“Sandies” is a cookie made with fundamental substances, just like a sugar cookie or shortbread cookie.
- Love pecans? Pecan Sandies are a shortbread-style cookie recipe loaded with crushed pecans for a nutty crunch.
- A meals processor rapidly mixes and chops all of the substances.
- In case you love snowball cookies, you’ll love the feel of those pecan sandies. And you’ll form them like snowballs, too!
- Make the dough forward of time, retailer it within the fridge or freezer, and bake once you’re prepared.
- Serve plain or mud with powdered sugar and function a dainty tea occasion dessert.
Components in Pecan Sandies
Pecan Sandies are constituted of a easy butter-based dough very like shortbread.
- Pecans – So as to add an additional layer of taste, be sure that to make use of entire pecans that may be toasted earlier than utilizing them within the recipe.
- Flour – This cookie recipe requires all-purpose flour.
- Butter – To make sure constant outcomes, I like to recommend utilizing unsalted butter and including your individual salt. Completely different manufacturers include completely different quantities of salt.
- Powdered sugar – For a crumbly texture, use powdered sugar which is finer than granulated sugar and blends simply.
- Vanilla extract – Just a little little bit of vanilla extract goes a great distance in including taste to those cookies.
Easy methods to Make Pecan Sandies
Do-it-yourself Pecan Sandies are really easy to make!
- Toast pecans, cool, and pulse in a meals processor per the recipe beneath.
- Cream butter & sugar till clean; add within the pecans and flour.
- Chill for a few hours (or days!).
- Type into cookies
Professional Suggestions for Pecan Sandies
- For one of the best taste, use unsalted butter and add your individual salt.
- To avoid wasting time on grinding the pecans (or in case you don’t have a meals processor), begin with chopped as a substitute of entire pecans. They’ll nonetheless be toasted in a small non-stick skillet over medium warmth till aromatic.
Easy methods to Retailer Sandies
Maintain Pecan Sandies in an hermetic container at room temperature for as much as 7 days. The dough may be frozen in a zippered bag for as much as 3 months. To bake a couple of cookies at a time, merely freeze unbaked slices after which put them in a zippered bag, then solely bake what you want.
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Pecan Sandies
Made with easy substances, these buttery shortbread cookies are full of toasted pecan taste!
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Preheat the oven to 350°F.
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Place pecans on a pan and prepare dinner for 7-8 minutes or till calmly toasted and aromatic. Cool utterly.
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Place the cooled pecans in a meals processor and course of till finely chopped. Take away 3 tablespoons of the pecans and put aside.
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Add flour and salt to the meals processor and pulse a couple of occasions to mix.
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In a separate bowl, cream butter and sugar with a mixer till fluffy. Combine in water and vanilla.
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Add the flour and pecans a bit at a time till included.
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Scoop the dough into 1″ balls and calmly flatten. Roll the perimeters within the reserved pecans.
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Place on an ungreased baking sheet and bake for 10 minutes.
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Cool the cookies utterly and mud with powdered sugar if desired.
The feel of those cookies is crumbly, very like a shortbread cookie.
The dough may be chilled and baked from chilled, you will want so as to add about 2 minutes baking time.
As an alternative of forming particular person cookies, the dough may be rolled right into a 2-inch thick log, chilled for 4 hours, and sliced earlier than baking.
No Meals Processor? Begin with chopped as a substitute of entire pecans, and if wanted chop them extra finely earlier than utilizing. To toast chopped pecans, place them in a small skillet over medium warmth and prepare dinner whereas stirring till aromatic.
Energy: 152 | Carbohydrates: 11g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
Course Cookies, Dessert
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