Do-it-yourself Pecan Sandies are as straightforward as they’re scrumptious!
Studded with crunchy pecans, this mild, and buttery shortbread cookie is the right dessert to make!
Pecan Sandies have a superb, crumbly texture that makes them a melt-in-your-mouth scrumptious deal with anytime.
What Are Pecan Sandies?
“Sandies” is a cookie made with fundamental substances, just like a sugar cookie or shortbread cookie.
- Love pecans? Pecan Sandies are a shortbread-style cookie recipe loaded with crushed pecans for a nutty crunch.
- A meals processor rapidly mixes and chops all of the substances.
- In case you love snowball cookies, you’ll love the feel of those pecan sandies. And you’ll form them like snowballs, too!
- Make the dough forward of time, retailer it within the fridge or freezer, and bake once you’re prepared.
- Serve plain or mud with powdered sugar and function a dainty tea occasion dessert.
Components in Pecan Sandies
Pecan Sandies are constituted of a easy butter-based dough very like shortbread.
- Pecans – So as to add an additional layer of taste, be sure that to make use of entire pecans that may be toasted earlier than utilizing them within the recipe.
- Flour – This cookie recipe requires all-purpose flour.
- Butter – To make sure constant outcomes, I like to recommend utilizing unsalted butter and including your individual salt. Completely different manufacturers include completely different quantities of salt.
- Powdered sugar – For a crumbly texture, use powdered sugar which is finer than granulated sugar and blends simply.
- Vanilla extract – Just a little little bit of vanilla extract goes a great distance in including taste to those cookies.
Easy methods to Make Pecan Sandies
Do-it-yourself Pecan Sandies are really easy to make!
- Toast pecans, cool, and pulse in a meals processor per the recipe beneath.
- Cream butter & sugar till clean; add within the pecans and flour.
- Chill for a few hours (or days!).
- Type into cookies
Professional Suggestions for Pecan Sandies
- For one of the best taste, use unsalted butter and add your individual salt.
- To avoid wasting time on grinding the pecans (or in case you don’t have a meals processor), begin with chopped as a substitute of entire pecans. They’ll nonetheless be toasted in a small non-stick skillet over medium warmth till aromatic.
Easy methods to Retailer Sandies
Maintain Pecan Sandies in an hermetic container at room temperature for as much as 7 days. The dough may be frozen in a zippered bag for as much as 3 months. To bake a couple of cookies at a time, merely freeze unbaked slices after which put them in a zippered bag, then solely bake what you want.
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Made with easy substances, these buttery shortbread cookies are full of toasted pecan taste!
Preheat the oven to 350°F.
Place pecans on a pan and prepare dinner for 7-8 minutes or till calmly toasted and aromatic. Cool utterly.
Place the cooled pecans in a meals processor and course of till finely chopped. Take away 3 tablespoons of the pecans and put aside.
Add flour and salt to the meals processor and pulse a couple of occasions to mix.
In a separate bowl, cream butter and sugar with a mixer till fluffy. Combine in water and vanilla.
Add the flour and pecans a bit at a time till included.
Scoop the dough into 1″ balls and calmly flatten. Roll the perimeters within the reserved pecans.
Place on an ungreased baking sheet and bake for 10 minutes.
Cool the cookies utterly and mud with powdered sugar if desired.
The feel of those cookies is crumbly, very like a shortbread cookie.
The dough may be chilled and baked from chilled, you will want so as to add about 2 minutes baking time.
As an alternative of forming particular person cookies, the dough may be rolled right into a 2-inch thick log, chilled for 4 hours, and sliced earlier than baking.
No Meals Processor? Begin with chopped as a substitute of entire pecans, and if wanted chop them extra finely earlier than utilizing. To toast chopped pecans, place them in a small skillet over medium warmth and prepare dinner whereas stirring till aromatic.
Energy: 152 | Carbohydrates: 11g | Protein: 2g | Fats: 11g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.3g | Ldl cholesterol: 20mg | Sodium: 50mg | Potassium: 35mg | Fiber: 1g | Sugar: 3g | Vitamin A: 239IU | Vitamin C: 0.1mg | Calcium: 8mg | Iron: 1mg
Vitamin info offered is an estimate and can fluctuate primarily based on cooking strategies and types of substances used.
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