Peanut Butter S’mores Chocolate Ice Cream Cake

Peanut Butter S’mores Ice Cream Cake is the right no-bake summer season dessert recipe! That includes a crumbled graham cracker crust, peanut butter chocolate ice cream layer, and toasted marshmallows. It’s a s’mores lovers dream come true.

S’mores Ice Cream Cake Recipe

There are 1,000,000 and one causes to make ice cream cake this summer season! However listed here are just a few of the highest causes it is best to make this ice cream cake asap:

  1. There’s completely no-baking required! Making it the right “it’s-too-to-bake” dessert recipe. You don’t want to show the oven on in any respect, and stovetop use may be very restricted.
  2. It’s a make-ahead pleasant dessert. That means you may totally assemble this cake and freeze it for as much as 2 months! The proper ceremonial dinner dessert to have within the freezer.
  3. Solely 10 easy elements… and so they’re so fundamental you would possibly have already got them in your freezer and pantry. And should you don’t, you may simply seize all of them from the native grocery retailer. No fancy or laborious to search out elements right here!
  4. This ice cream cake recipe is completely scrumptious. Chilly, creamy, and loaded with chocolate + peanut butter + s’mores flavors. It’s really the last word summertime dessert. And excellent for cookouts, picnics, particular events, or an off-the-cuff after-dinner dessert.

Elements to Make Ice Cream Cake

  • Graham Cracker Crumbs: For ease, I recommend shopping for the pre-crushed selection. However you can also make your personal by crushing entire sheets of graham crackers into effective crumbs.
  • Granulated sugar: I don’t recommend utilizing some other sugar selection, even brown sugar, for this recipe.
  • Salt: Only a pinch helps stability the flavors and sweetness within the graham cracker crust. Tremendous sea salt works finest, however desk salt will work in a pinch. I don’t recommend utilizing coarse salt.
  • Floor Cinnamon: We completely love the refined spice and taste cinnamon provides. However should you don’t have it readily available, be at liberty to omit.
  • Unsalted Butter: The melted butter works because the binder for the graham cracker crust. If you happen to solely have salted butter readily available, use it and omit the salt known as for.
  • Chocolate Ice Cream: For the perfect tasting outcomes, I recommend utilizing a high-quality chocolate ice cream. A number of of our suggestions: Tillamook, Hagan Dazz, or Ben and Jerry’s.
  • Creamy Peanut Butter: Don’t use pure peanut butter! It’s best to use an everyday creamy peanut butter, equivalent to JIF or Skippy. I additionally can not suggest utilizing almond butter or some other number of nut butter.
  • Mini Marshmallows: You need to use roughly, as you see match right here! And should you solely have giant marshmallows, be at liberty to chop them in half and use what you’ve readily available.
  • Chocolate Syrup: Don’t have store-bought syrup? Make chocolate sauce by bringing 3/4 cup heavy whipping cream simply to a boil. Then add in 1/2 cup of semi-sweet chocolate chips and a little bit of vanilla extract. Stir clean and let cool utterly earlier than drizzling on prime of the cake.

Particular Gear Wanted for this Recipe

  • 9″ Springform Pan: This makes it straightforward to take away the cake from the pan while you’re able to serve.
  • Kitchen Blowtorch: You’ll want particular software to rapidly toast the marshmallows! Remember to use in a secure and ventilated space. And browse the directions earlier than use.
  • Massive and Medium Bowls (for Mixing): Have your mixing bowls able to go earlier than you start assembling your ice cream cake.

Peanut Butter S’mores Ice Cream Cake

Ashley Manila

Peanut Butter S’mores Ice Cream Cake encompasses a crumbled graham cracker crust, peanut butter swirled chocolate ice cream, and toasted marshmallows on prime. The proper ice cream cake recipe to have fun summer season!

Prep Time 20 minutes

Freeze Time 4 hours

Whole Time 4 hours 20 minutes

Course Dessert

Delicacies Cake, Ice Cream


For the Graham Cracker Crust:

  • 2 cups graham cracker crumbs finely crushed
  • 1/4 cup (50g) granulated sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon floor cinnamon
  • 1/2 cup (113g) unsalted butter melted

For the Peanut Butter Ice Cream Cake:

  • 3 pints high quality chocolate ice cream softened
  • 1 and 1/2 cups creamy peanut butter (I do not recommend utilizing all-natural peanut butter)

For the Topping:

  • 1 and 1/2 cups mini marshmallows
  • 1/4 cup creamy peanut butter
  • 1/4 cup store-bought chocolate syrup


For the Graham Cracker Crust:

  • Evenly grease a deep-dish 9-inch springform pan with nonstick baking spray and put aside till wanted. 

  • In a big bowl mix the graham cracker crumbs, sugar, salt, and cinnamon. Pour within the melted butter and, utilizing a rubber spatula, stir till nicely mixed. 

  • Press the combination into the ready pan, and press the crumbs firmly down the underside after which barely up the perimeters of the pan. Place within the freezer till wanted. 

For the Peanut Butter Ice Cream Cake:

  • In a big bowl, mix the softened ice cream with the peanut butter, gently mixing till simply mixed. Cease mixing when you may nonetheless see giant streaks of peanut butter all through the ice cream.

  • Spoon the softened ice cream combination on prime of the ready crust and unfold evenly over the crust. Place the pan within the freezer and freeze till very agency, at the least 4 hours, however ideally 6 to eight hours.

For the Topping:

  • While you’re able to serve, take away the ice cream cake from the freezer. Pile the mini marshmallows within the middle of the ice cream cake and toast them with a kitchen torch. 

  • Place the peanut butter in a small microwave-safe bowl. Warmth the peanut butter within the microwave for 30 seconds, till clean and simply pourable. Drizzle the peanut butter sauce and chocolate syrup in skinny strains throughout the highest of the ice cream cake. Slice and serve without delay! 

Key phrase ice cream cake, ice cream, peanut butter, chocolate, s’mores

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