With their sparkly sugar exteriors and crinkly tops, my Peanut Butter Crinkle Cookies are a singular different to traditional peanut butter cookies. They take simply quarter-hour to prep and are so enjoyable to make with children! Recipe features a how-to video (and fairly just a few bloopers, too)!
The Sparkliest Cookies
Peanut butter crinkle cookies are a enjoyable and easy changeup from traditional peanut butter cookies. My recipe makes skinny and chewy, smooth and irresistible peanut butter cookies with satisfying crinkly crackles all through the floor (just like snickerdoodles or chocolate crinkle cookies!). They’ve an excellent peanut butter taste and a frosty sugar coating that’s simply so fairly.
I like this recipe as a result of it’s simple to make (it does contain some chilling although) and makes use of elements you’ll have already got readily available. It’s additionally a lot enjoyable to make with children–as you’ll see in case you take a peek on the video within the recipe card 🙃
Why make my recipe:
- Fast chilling time–simply half-hour!
- Distinctive taste and texture mixture.
- May be made prematurely.
- Makes use of only a handful of straightforward elements.
What You Want
You want simply 11 fundamental elements to make these cookies! Listed here are just a few of them intimately.
- Butter. For finest outcomes, use unsalted butter and ensure it’s softened (however not so smooth that it’s melty or oily) earlier than you begin. In the event you solely have salted butter, cut back the salt within the recipe to ½ teaspoon.
- Brown sugar. Usually I like to make use of mild brown sugar in most of my cookie recipes, however we’re choosing darkish brown sugar right here for a wealthy taste and tremendous chewy texture. The delicate molasses taste pair surprisingly superbly with the peanut butter (I initially anxious they’d conflict) and makes the peanut butter crinkle cookies totally irresistible.
- Peanut butter. Use common peanut butter, not the “pure” form that separates. Pure peanut butter simply doesn’t mesh properly with a lot of the baked items on my web site, sadly (mega-unfortunately, contemplating it’s my most popular peanut butter for some other use).
- Coarse sugar. For rolling, we’ll use a rough sugar like turbinado or sanding sugar. In the event you don’t have both readily available, plain granulated sugar may even work.
SAM’S TIP: This recipe will work finest in case your eggs are at room temperature earlier than beginning. In the event you forgot to set yours out prematurely (or don’t have a lot endurance) try my easy methods to shortly deliver eggs to room temperature publish for just a few tips about how to do that!
Bear in mind, that is simply an outline of the elements I used and why. For the total recipe please scroll right down to the underside of the publish!
The right way to Make Peanut Butter Crinkle Cookies
- Cream the butters – Beat collectively the butter, peanut butter, and sugars till creamy.
- Stir within the eggs – Add the eggs and vanilla and blend properly.
- Add the dry elements – Mix the dry elements in a separate bowl, then step by step add them to the moist elements.
- Let it chill – Cowl the dough in plastic wrap and let chill for no less than half-hour.
- Roll by sugar – Roll 1.5 tablespoon-sized scoops by coarse sugar earlier than putting on a parchment lined baking sheet.
- Bake and luxuriate in! Bake the cookies for Sept. 11 minutes and allow them to cool fully on their sheets earlier than having fun with. They’ll be a bit puffed after they first come out of the oven however as they cool they settle and flatten.
SAM’S TIP: Be sure your cookie sheets are fully cool earlier than including your subsequent batch of cookie dough! Putting cookie dough on a scorching cookie sheet will trigger the dough to begin cooking and unfold an excessive amount of.
Continuously Requested Questions
This will occur for a number of causes: in case your cookies have been positioned on a scorching cookie sheet, your dough wasn’t chilled lengthy sufficient, your baking powder is dangerous, or your sugar coating wasn’t utilized evenly.
Sure! You may chill the dough for as much as 24 hours, or you may freeze the cookie dough utilizing the directions for sugar coated cookies in my easy methods to freeze cookie dough publish.
In case your cookies are dry, you might have simply over-baked them. They need to nonetheless look a bit underdone while you pull them out of the oven, and that is okay! We’ll allow them to end cooking on their cookie sheets for smooth and chewy outcomes.
Over-measuring your flour may trigger dry cookies, so be sure to know easy methods to measure flour correctly.
At this time’s video has some humorous bloopers that includes Luke, so in case you want fun, undoubtedly give it a watch (and be sure to watch by the tip!) 😆
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! In the event you do that recipe, be sure you tag me on Instagram, and you can too discover me on YouTube and Fb
Peanut Butter Crinkle Cookies
Servings: 40 cookies
Forestall your display screen from going darkish
Mix butter, peanut butter, and sugars and use an electrical mixer to beat collectively till clean and creamy.
1 cup unsalted butter, 1 cup creamy peanut butter, 1 ¼ cups darkish brown sugar, ¾ cup granulated sugar
Add eggs and vanilla extract and stir till mixed.
2 giant eggs, 2 teaspoons vanilla extract
In a separate bowl, whisk collectively flour, baking soda, baking powder, and salt.
2 ½ cups all-purpose flour, 1 ½ teaspoons baking soda, ½ teaspoon baking powder, ¾ teaspoons salt
With mixer on low-speed, step by step add dry elements to moist, stirring till fully mixed.
Cowl bowl with plastic wrap and chill within the fridge for no less than half-hour and as much as 24 hours.
As soon as dough has chilled, preheat oven to 350F (175C) and line baking sheets with parchment paper, put aside. Measure out your coarse sugar in a small bowl.
½ cup coarse/turbinado sugar
Take away dough from fridge and scoop by 1 ½ Tablespoon-sized scoops. Roll dough between your palms to make it clean, then roll in coarse sugar till fully coated.
Place cookie dough on baking sheet, spacing no less than 2” aside.
Switch to heart rack of 350F (175C) oven and bake for Sept. 11 minutes. Enable cookies to chill fully on baking sheet earlier than having fun with.
I like to recommend utilizing traditional creamy peanut butter and avoiding the “pure” selection that tends to separate.
Retailer in an hermetic container at room temperature for as much as 5 days.
Serving: 1cookie | Energy: 162kcal | Carbohydrates: 20g | Protein: 3g | Fats: 8g | Saturated Fats: 4g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 3g | Trans Fats: 0.2g | Ldl cholesterol: 20mg | Sodium: 122mg | Potassium: 59mg | Fiber: 1g | Sugar: 14g | Vitamin A: 154IU | Calcium: 17mg | Iron: 1mg
Dietary info relies on third-party calculations and needs to be thought of an estimate solely. Precise dietary content material will fluctuate based mostly upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.