Peanut Butter Chocolate Chip Cookies

My Peanut Butter Chocolate Chip Cookies pair a buttery, chewy cookie base with crunchy peanuts and chocolate chips. Simply half-hour to sit back! Recipe features a how-to video!

Overhead view of peanut butter chocolate chip cookies on a cooling rack.

Good Chocolate Peanut Butter Cookies

These comfortable and chewy peanut butter chocolate chip cookies will grow to be your new favourite cookies! My recipe is simple and easy because it blends basic chocolate chip cookies with creamy peanut butter. There’s only a little bit of chilling concerned (half-hour), however once they’re completed you’ll be rewarded with completely textured little masterpieces.

Right this moment’s cookies are a bit completely different from the peanut butter chocolate chunk cookies I just lately shared; we’re including a little bit of honey for taste plus some crunchy roasted peanuts. I additionally swapped out the chopped semisweet chocolate bars for milk chocolate chips, as a result of I completely adore peanut butter and milk chocolate collectively (jogs my memory of peanut butter blossoms!).

Why you’ll love my recipe:

  • Makes use of melted butter for straightforward mixing and a buttery taste.
  • Robust peanut butter taste bolstered by a contact of honey.
  • Prepared in simply over an hour!
  • Crunchy peanuts and chocolate chips add the perfect texture.

What You Want

Overhead view of ingredients including honey, peanut butter, chocolate chips, peanuts, and more.

A handful of components come collectively to make these completely peanut buttery cookies:

  • Peanut butter. Do NOT use a “pure” peanut butter that separates! I like pure peanut butter for sandwiches, simply not for baking (it could actually make cookies prove crumbly and dry). Crunchy or creamy peanut butter each work wonderful right here.
  • Unsalted butter. Utilizing melted butter provides these peanut butter chocolate chip cookies a buttery taste and makes mixing the dough by hand a breeze. Utilizing unsalted butter is very vital in a recipe like this the place we’re including salted components like peanut butter.
  • Honey. Honey enhances the peanut butter taste in these cookies so properly, plus it provides softness and chew to the cookies.
  • Peanuts. I like chopping up some roasted peanuts and including them to the cookie dough for a pleasant texture and crunch. You’ll be able to at all times go away these out in the event you desire.
  • Chocolate chips. I sometimes suggest semisweet chocolate for my chocolate chip cookies, however there’s simply one thing about pairing milk chocolate and peanut butter collectively that’s arduous to beat! Save just a few chocolate chips for urgent into the tops of your cookies after they arrive out of the oven–this provides a bakery model look!

SAM’S TIP: Be sure that your butter isn’t too sizzling once you add the sugars; whether it is, you possibly can soften your sugars and create a runny cookie dough that can soften throughout your cookie sheets. The bowl your butter is in shouldn’t really feel heat to the contact.

That is simply an summary of the components I used and why. For the total recipe please scroll right down to the underside of the put up!

The right way to Make Peanut Butter Chocolate Chip Cookies

Collage of four photos showing peanut butter cookie dough being prepared.
  1. Stir the butter, peanut butter, and sugars till effectively mixed.
  2. Add the honey, eggs, and vanilla and stir effectively.
  3. Mix the dry components in a separate bowl, then steadily add them to the moist components.
  4. Fold within the chocolate chips and peanuts till integrated.
Collage of four photos showing cookie dough being scooped, rolled, and baked.
  1. Cowl and chill the dough for a minimum of half-hour and as much as 4 days (this develops the flavour and retains them from spreading an excessive amount of!)
  2. Scoop and roll the dough into 2-tablespoon sized balls.
  3. Bake on parchment lined baking sheets for 11-12 minutes at 350F.
  4. Let cool fully on the baking sheets earlier than having fun with.

SAM’S TIP: One in all my favourite methods for comfortable and chewy cookies is barely underbaking them within the oven and permitting them to complete cooking on their sheets outdoors the oven. Don’t take away the cookies from the baking sheet till they’ve fully cooled although, or you possibly can danger breaking the cookies (they’re fragile when heat!).

Close-up view of two peanut butter chocolate chip cookies.

Regularly Requested Questions

Can the dough be made prematurely?

Sure! This dough could be made as much as 4 days prematurely. Should you plan to make your cookie dough prematurely, make sure that to retailer it in an hermetic container within the fridge. It might want to sit a room temperature for a bit to melt earlier than you’ll be able to scoop and roll it.

Can peanut butter chocolate chip cookie dough be frozen?

Completely! Simply observe the directions for drop cookies in my tips on how to freeze cookie dough put up.

Why are my cookies arduous/dry/crumbly?

This may occur from over-measuring your flour, over-working your dough, or over-baking your cookies. It’s fairly arduous to over-work your cookie dough when mixing by hand vs utilizing a mixer, in order that shouldn’t be an excessive amount of of a difficulty right here. To keep away from the opposite points, use a kitchen scale to measure your components and keep in mind that it’s okay in your cookies to look a bit underdone once you take them out of the oven (they’ll end cooking on their baking sheets!).

Cooling rack with peanut butter cookies topped with chocolate chips.

Be aware, that is an up to date recipe. Should you’re on the lookout for the previous recipe (primarily my peanut butter cookies with chocolate chips added), you could find a PDF printout within the recipe under.

Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! Should you do this recipe, you should definitely tag me on Instagram, and you too can discover me on YouTube and Fb

Overhead view of peanut butter chocolate chip cookies on a cooling rack.

Peanut Butter Chocolate Chip Cookies

My peanut butter chocolate chip cookies pair a buttery, chewy cookie base with crunchy peanuts and chocolate chips. Simply half-hour to sit back! Recipe features a how-to video!


Course: cookie, Cookies, Dessert

Delicacies: American

Prep Time: 20 minutes

Prepare dinner Time: 12 minutes

Chilling Time: 30 minutes

Complete Time: 1 hour 2 minutes

Servings: 32 cookies

Energy: 234kcal

Forestall your display from going darkish


  • Mix melted, cooled butter, each sugars, and peanut butter in a big mixing bowl and stir effectively.

    1 cup unsalted butter, 1 cup granulated sugar, 1 cup gentle brown sugar, 1 cup creamy peanut butter

  • Add honey, eggs, and vanilla extract and stir effectively till batter is cohesive.

    3 Tablespoons honey, 2 giant eggs, 1 teaspoon vanilla extract

  • In a separate, medium-sized mixing bowl, whisk collectively flour, baking powder, baking soda, and salt.

    3 ¼ cups all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, 1 teaspoon salt

  • Step by step stir dry components into moist till completely mixed.

  • Add chocolate chips and peanuts and stir effectively.

    1 cup milk chocolate chips, 1 heaping cup dry-roasted peanuts

  • Cowl bowl with plastic wrap and chill within the fridge for a minimum of half-hour and as much as a number of hours.

  • As soon as dough is almost able to bake, preheat oven to 350F (175C) and line a number of baking sheets with parchment paper.

  • Take away dough from fridge and scoop into about 2 Tablespoon-sized balls. To make cookies extra uniform and spherical, roll them between your palms right into a easy ball earlier than inserting on baking sheet. Area cookies a minimum of 2” aside.

  • Switch baking sheet to heart rack of 350F (175C) oven and bake for 11-12 minutes. Cookies could seem barely underdone within the facilities, that is wonderful. Permit cookies to chill fully on baking sheet earlier than eradicating and having fun with.


Peanut butter

Could substitute crunchy peanut butter. For finest outcomes, keep away from “pure” peanut butter the place the oil separates out on prime, as this may give the cookies a poor texture.


The cookie dough turns into fairly agency and slightly crumbly when saved longer than a number of hours. Nevertheless, it may be used the following day or so, the dough will simply be harder to work into balls.
After baking and cooling, retailer cookies in an hermetic container for as much as one week.

Unique Recipe

Unique recipe could be discovered right here.


Serving: 1cookie | Energy: 234kcal | Carbohydrates: 30g | Protein: 4g | Fats: 12g | Saturated Fats: 5g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 4g | Trans Fats: 0.2g | Ldl cholesterol: 26mg | Sodium: 162mg | Potassium: 75mg | Fiber: 1g | Sugar: 19g | Vitamin A: 205IU | Vitamin C: 0.04mg | Calcium: 31mg | Iron: 1mg

Dietary info relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.

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