Peach Burrata Parmesan Crostini with Sizzling Honey.

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Spicy, candy, and savory, these Peach Burrata Parmesan Crostini are a fantastic summer season appetizer, facet, or mild meal. Recent sourdough bread baked with parmesan cheese and pepper till toasted. Every tacky crostini is topped with creamy burrata, candy peaches, salty prosciutto, recent basil, and sizzling honey. These look and style fancy, however are so easy to make – and so amazingly GOOD!

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

Not often do I share crostini recipes or appetizers for that matter. However once I do, I at all times find yourself actually loving them!

With all of the recent peaches, I’m having fun with creating new recipes, particularly for entertaining! Peaches may be so yummy in each candy and savory dishes. Historically we see recent summer season peaches utilized in candy recipes. However I’m excited to share one thing savory to take pleasure in for lunch or serve at your subsequent summer season dinner with associates.

I’ve not too long ago seen so many recipes for parmesan every little thing, from potatoes to crostini! These TikTok traits actually catch on like wildfire.

I like the thought of taking parmesan cheese and baking it beneath slices of bread. This enables the cheese to get crispy below the bread! I usually do that with potatoes and candy potatoes.

Utilizing bread this manner is simply as scrumptious!!

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

Particulars

Step 1: toss the parmesan

Engaged on a baking sheet, toss parmesan cheese with pecorino cheese, recent thyme, melted butter, and a pinch of black pepper.

Now unfold the cheese out over the baking sheet. I exploit an everyday dimension baking sheet.

Step 2: layer the bread

Now take the slices of bread and organize them over the cheese. Brush every bit of bread with butter to assist it crisp within the oven.

Add prosciutto across the bread. Baking the prosciutto with the bread will get it good and crispy, which we love.

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

Step 3: bake

Bake every little thing till crispy. It will take 15 to twenty minutes. Don’t overcrowd the pan or the slices of bread in the midst of the pan is not going to get as crisp.

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

Step 4: assemble

The ultimate step is easy, layer the bread with burrata cheese, peach slices, prosciutto, and basil.

I at all times end with sizzling honey and sea salt. Then serve these simply out of the oven whereas nonetheless heat.

Completely nothing to not love right here, these are simply so scrumptious!

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

I like turning the crostini into a lightweight summer season dinner with a massive inexperienced salad (I miss the candy potatoes within the summertime). After all, you would additionally add grilled steak or hen for a heartier meal.

Greatest strategy to finish a low-key summery night!

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

In search of different summer season peach recipes? Strive these:

Peach Brie Pastry Tarts with Peppered Rosemary Honey

Prosciutto Balsamic Peach Rooster with Burrata and Basil

Balsamic Peach Spritz

Skillet Balsamic Peach Pork Chops with Feta and Basil

Lastly, should you make these Peach Burrata Parmesan Crostini, you should definitely go away a remark and/or give this recipe a score! Above all, I like to listen to from you guys and at all times do my finest to reply to each remark. And naturally, should you do make this recipe, don’t neglect to tag me on Instagram! Wanting by the photographs of recipes you all have made is my favourite!

Peach Burrata Parmesan Crusted Crostini with Sizzling Honey

Prep Time 15 minutes

Cook dinner Time 15 minutes

Whole Time 30 minutes

Servings: 8

Energy Per Serving: 361 kcal

Dietary data is just an estimate. The accuracy of the dietary data for any recipe on this website just isn’t assured.

  • 1. Preheat the oven to 400° F.2. On a baking sheet combine the parmesan, pecorino, garlic, thyme, 2 tablespoons butter, and a pinch of pepper. Unfold in a fair layer. Place the bread over the cheese. Brush with 2 tablespoons of butter. Organize the prosciutto on high/across the pan. Bake till crispy, 15-20 minutes.3. Organize the tacky bread on a serving platter/board. Break the burrata over the bread. High with peaches, prosciutto, basil, and sizzling honey. We love these heat, however they’re nice at room temp too.

Peach Burrata Parmesan Crostini with Hot Honey | halfbakedharvest.com

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