This Pav Bhaji Khichdi has one of the best of flavors from two of the favored Indian meals – spicy-buttery Pav Bhaji, and cozy-comforting Khichdi. This easy-to-make one-pot meal with soft-cooked lentils and rice is loaded with colourful veggies and fragrant spices. An ideal vegetarian, gluten-free meal that the entire household will devour!
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About Pav Bhaji Khichdi
Pav Bhaji Khichdi is a fusion of two basic Indian dishes – Khichdi and Pav Bhaji (minus the pav or buns). Pav Bhaji is well-liked Indian road meals with creamy mashed veggies cooked in warming spices. Khichdi however is a basic consolation meal with rice and dal. Every household has their very own model of khichdi – from easy plain khichdi to masala khichdi and extra.
Pav Bhaji is one in every of my go-to meals for busy weeknights in addition to when internet hosting. For years, each time we had leftover Bhaji, I made plain khichdi and blended it within the bhaji for a leftover-makeover dish and referred to as it Pav Bhaji Khichdi.
My household loves this dish a lot that now I make Pav Bhaji Khichdi with out ready for leftovers. Merely saute the veggies and spices, add in rice and dal and you’ve got a healthful and hearty meal in simply half-hour utilizing the On the spot Pot stress cooker.
Better of all this dish makes use of so many “hidden veggies” that even choosy youngsters will get pleasure from this khichdi. A whole meal with grains, protein, and veggies plus there is only one pot to scrub. A win for all!
Elements
- Lentils – Yellow mung dal. You can too use cut up inexperienced moong dal or different cut up lentils like toor dal or chana dal.
- Rice – small grain rice comparable to “Kali Jeera” or “Ambe Mor” works greatest for comfortable khichdi. You need to use some other white rice comparable to basmati or jasmine if that’s what you may have
- Veggies – potatoes, cauliflower, peppers, tomatoes, and peas are basic pav bhaji greens. Add your personal favourite pav bhaji veggies
- Aromatics – onion, ginger, and garlic
Spices for Pav Bhaji Khichdi
- cumin seeds
- purple chili powder
- turmeric
- pav bhaji masala
Easy methods to Make Pav Bhaji Khichdi
- Set the On the spot Pot to saute mode and warmth ghee or oil. Add cumin seeds and cook dinner them till they begin to sizzle, about 30 seconds.
- Add onion and peppers
- Saute for two minutes.
- Subsequent add, ginger garlic paste, turmeric, purple chili powder, pav bhaji masala, and salt and saute for 30 seconds.
- Add tomatoes, potatoes, cauliflower, and inexperienced peas
- Combine properly
- Add rinsed rice and lentils, water, and provides a fast stir
- Shut the On the spot Pot and press the rice mode. In case your On the spot Pot doesn’t have a “Rice” preset, you too can stress cook dinner for six minutes
- Enable pure stress launch. Open the On the spot Pot and provides a fast stir
- Garnish with cilantro
Serving
Serve scorching khichdi with a spoonful of ghee, yogurt, pickles, and a few roasted papad. For a vegan meal, skip the ghee and serve dairy-free yogurt.
Useful Ideas & Notes
- Khichdi is greatest served contemporary. Because it cools down it should proceed to thicken. Any leftovers may be refrigerated for two to three days. To reheat microwave and prime with some ghee.
- For a vegan or dairy-free possibility, skip ghee and cook dinner khichdi in impartial oil
- Pav Bhaji Masala provides genuine flavors to this dish. You should purchase it from Indian grocery shops or attempt my home made pav bhaji masala recipe.
Extra Indian Vegetarian Recipes You may Love
Recipe
Pav Bhaji Khichdi
One Pot GF and vegetarian meal made with rice, lentils, veggies and warming spices
Servings: 4
Energy: 274kcal
Directions
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Set the On the spot Pot to saute mode and warmth ghee or oil.
-
Add cumin seeds and cook dinner them till they begin to sizzle, about 30 seconds.
-
Add onion and peppers and saute for two minutes.
-
Subsequent add, ginger garlic paste, turmeric, purple chili powder, pav bhaji masala, and salt and saute for 30 seconds.
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Add tomatoes, potatoes, cauliflower, and inexperienced peas. Combine properly.
-
Add rinsed rice and lentils, water, and provides a fast stir.
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Shut teh On the spot Pot lid and stress cook dinner on rice mode. In case your On the spot Pot doesn’t have a “Rice” preset, you too can stress cook dinner for six minutes adopted by pure stress launch.
-
Garnish with contemporary cilantro.
Notes
- Khichdi is greatest served contemporary. Because it cools down it should proceed to thicken. Any leftovers may be refrigerated for two to three days. To reheat microwave and prime with some ghee.
- For a vegan or dairy-free possibility, skip ghee and cook dinner khichdi in impartial oil
- Pav Bhaji Masala provides genuine flavors to this dish. You should purchase it from Indian grocery shops or attempt my home made pav bhaji masala recipe.
Diet
Energy: 274kcal | Carbohydrates: 48g | Protein: 10g | Fats: 5g | Saturated Fats: 3g | Polyunsaturated Fats: 0.5g | Monounsaturated Fats: 1g | Ldl cholesterol: 10mg | Sodium: 1533mg | Potassium: 705mg | Fiber: 10g | Sugar: 4g | Vitamin A: 840IU | Vitamin C: 39mg | Calcium: 60mg | Iron: 3mg
Creator: Archana
Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and revel in creating simple and wholesome recipes for busy existence. I reside in New Jersey with my husband and two sons.
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