Panna cotta recipe is a simple make-ahead Valentine’s Day dessert for 2. Because it serves two individuals, it’s nice to make the day earlier than. Panna cotta is just like pudding, however barely extra agency. It’s technically cooked cream set with gelatin, and it could not be simpler to make.
When you’ve by no means made a panna cotta recipe earlier than, I am right here to inform you simply how simple it’s! When you’ve actually by no means had panna cotta earlier than, I am right here to inform you that it is like an elevated type of pudding.
This dessert tastes like strawberries and cream, and is considered one of my favourite summer time desserts. It is a lighter model of my Mini Strawberry Cheesecakes, which I believe you would possibly like!
Panna cotta is one thing that I solely ordered at eating places for the longest time. I first loved it at a restaurant in Sacramento, the place it was all the time served with an ever-changing seasonal fruit compote on prime. The silky, creamy base is an ideal foil for any sort of fruit. In the present day, we’re utilizing strawberries however a mango panna cotta could be scrumptious.
Panna cotta is actually a candy milk and cream combination thickened and set with gelatin. When you’re questioning how panna cotta and pudding are completely different, it is that panna cotta is ever so barely thicker. Pudding would not maintain its form, although it’s agency. Panna cotta can technically be molded right into a form after which dumped out to serve. See the photographs within the put up for reference.
Are you afraid of cooking with gelatin? I hear you, as a result of it may be intimidating. There’s excellent news, though–the first step in my recipe under eliminates any threat of working with gelatin. We’ll bloom the gelatin, or soak it in a small quantity of liquid earlier than combining it with the remainder of the liquid. Once we bloom or show the gelatin, we’re assured to have good outcomes in the long run. Blooming gelatin prevents any likelihood for lumps, and likewise ensures the combination will set correctly. I speak a bit of later about issues that might stop a panna cotta from setting. However, should you comply with my recipe precisely, you should have a clean, silky creamy dessert that’s one step up from pudding.
There is a coconut panna cotta recipe in my third cookbook Candy & Easy: Dessert for Two that’s fully dairy-free, should you’re searching for that possibility. My buddy Sherrie featured it on her website when my e-book was first launched!
The way to Make Panna Cotta:
I occur to suppose this panna cotta recipe completely portioned for 2 could be a terrific Valentine’s Day dessert for 2! When you like to remain in for Valentine’s Day, take a look at my Romantic Meals for Two at house or my Hen Dinners for Two, and comply with it up with considered one of my desserts.
Nonetheless, if this panna cotta for 2 would not communicate to you, I’ve a complete Valentine’s Day Straightforward Romantic Desserts for Two recipe roundup; I do know you’ll find one thing you like on there!
When you make any of my recipes on your particular somebody on the large day, please let me know! I’d love to listen to about it. If a wedding proposal outcomes from any of my recipes, then I undoubtedly have to learn about that! To be trustworthy, the best option to contact me is instagram.
Components
- Milk. Any sort of milk works nice right here, from 1% to entire milk. I usually use a ½ cup of two% milk.
- Heavy Cream. This recipe wants double whipping cream, additionally referred to as heavy cream; ¾ cup.
- Powdered Gelatin. This recipe works with powdered gelatin, and please know that I’ve not examined it with sheet gelatin.
- Granulated Sugar. This dessert serves two, so it solely requires 3 tablespoons of sugar.
- Vanilla Extract. Since this panna cotta recipe has such few substances, attempt to use high-quality vanilla extract. The flavour actually shines right here.
- Recent Strawberries. For a strawberry topping, mix ½ cup of sliced contemporary strawberries with one tablespoon of sugar. Let marinate for about 30-60 minutes, till they soften. Simply earlier than serving, stir in a small splash of vanilla extract. Spoon on prime of the panna cotta and serve instantly.
Instructions
First, add the milk to a small sauce pan, however don’t activate the warmth but. Sprinkle the gelatin over the milk and let it sit. That is referred to as ‘blooming the gelatin’ and makes positive every grain of gelatin soaks up some liquid; it additionally prevents clumps!
After 5 minutes, now it is time to activate the warmth. Prepare dinner the milk and gelatin over a medium-low warmth, simply till the gelatin dissolves. It is crucial to not let the milk combination boil in any respect. Stir continuously and by no means stroll away.
Lastly, add the heavy cream and sugar, and proceed to warmth for about 5 minutes on the warmth. This simply warms the cream and makes positive the sugar dissolves fully.
Now it is time to flip off the warmth and stir within the vanilla. I by no means add vanilla over the warmth as a result of I do not need to cook dinner out its delicate taste.
Pour the combination into two serving cups, and chill for a minimum of 4 hours, or as much as 48 hours, within the fridge. Wrap the highest tightly with plastic wrap to stop any odors seeping into the very permeable cream and milk.
An hour earlier than serving, marinate your fruit of selection after which serve the panna cotta ice chilly with the fruit spooned on prime.
Panna cotta fruit toppings to think about:
- Peaches with a really small quantity of amaretto (an almond liquor).
- You’ll be able to poach apricots in in a little bit of lavender honey tea for a scrumptious topping.
- Strawberries with Grand Marnier is a basic fruit topping.
- Blackberries with a contemporary lime juice and sugar.
- Raspberries blended with a small splash of Framboise (raspberry liquor).
- Mango items with a splash of coconut rum is scrumptious right here!
The one fruit I would not recommend is pineapple, as a result of the enzymes in pineapple stop gelatin from setting, and should you prime this panna cotta recipe with pineapple, it should begin to break down the superbly set custard. There is a motive pineapple jello would not exist, my pals! Here is a really scientific article explaining that you would use canned pineapple, simply not contemporary pineapple, okay?
Yield: 2
Panna Cotta Recipe
Panna cotta recipe for 2 with contemporary strawberries on prime.
Prep Time
10 minutes
Prepare dinner Time
10 minutes
Further Time
4 hours
Complete Time
4 hours 20 minutes
Components
For the panna cotta:
- ½ cup milk (I exploit 2%)
- ¾ cup heavy cream (double cream)
- 1 teaspoon unflavored powdered gelatin
- 3 tablespoons sugar
- ½ teaspoon vanilla
For the strawberries:
- ½ cup sliced contemporary strawberries
- 1 tablespoon sugar
Directions
- First, make the panna cotta: In a small saucepan add the milk. Sprinkle the gelatin on prime and let it sit for five minutes.
- Flip the warmth to medium and cook dinner whereas stirring till the gelatin dissolves. Don’t let the milk boil. This could take about 3-5 minutes.
- Add the heavy cream and sugar to the milk and proceed cooking whereas stirring for one more 3-5 minutes.
- As soon as the sugar is dissolved, flip off the warmth. Stir within the vanilla. Divide the combination between two serving dishes. I want small wine glasses. Chill the combination for a minimum of 4 hours or in a single day.
- An hour earlier than serving, make the strawberry topping by combining them with the sugar in a small bowl. Let sit at room temperature. To serve, scoop the berries on prime of the panna cottta and serve instantly.
Notes
Milk: You should utilize something from 1% to entire milk. I usually use 2% milk.
Heavy Cream. Heavy whipped cream can be referred to as double cream.
Powdered Gelatin: Please word that I’ve not examined this recipe with the sheet gelatin; solely powdered gelatin.
Different fruit toppings: Peaches + amaretto, apricots + lavender honey tea, strawberries + Grand Marnier, blackberries + lime, raspberries + Framboise, or mango + coconut rum. Use any fruit besides contemporary pineapple, for the reason that enzymes can break down the gelatin.
Really helpful Merchandise
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Vitamin Info:
Yield:
2
Serving Measurement:
1
Quantity Per Serving:
Energy: 454Complete Fats: 33gSaturated Fats: 21gTrans Fats: 1gUnsaturated Fats: 10gLdl cholesterol: 106mgSodium: 59mgCarbohydrates: 32gFiber: 1gSugar: 28gProtein: 6g