Panda Specific Honey Walnut Shrimp

Copycat Panda Specific Honey Walnut Shrimp is likely one of the hottest menu gadgets at Panda Specific. You possibly can recreate this dish at house with this copycat recipe.

Copycat Panda Express honey walnut shrimp and chopsticks.

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Simple Honey Walnut Shrimp Recipe

Do you like Panda Specific Honey Walnut Shrimp? You actually could make it at house. Better of all you possibly can double and even triple this recipe so everybody has the portion they wished was served within the restaurant.

You probably have by no means tried the dish earlier than you’ve got been lacking out on a splendidly candy and crunchy batter-dipped recipe that you’re going to love. Candied walnuts add a very nice contact to the batter-dipped shrimp in a candy and creamy sauce.

The elements are all straightforward to search out at your native grocery retailer, so very quickly in any respect, you possibly can get pleasure from this shrimp recipe tonight.

What’s in Honey Walnut Shrimp?

The elements within the Honey Walnut Shrimp are fairly straightforward, and in a pinch, for those who needed to go away the walnuts out the shrimp would stand properly by itself. First, let me say, the elements are in no way conventional Chinese language cooking elements.

Right here’s what you’ll want:

  • Sweetened condensed milk
  • Lemon juice
  • Honey
  • Mayonnaise
  • Tempura combine
  • Sugar
  • Walnuts
  • Shrimp
  • Oil for frying
Copycat Panda Express honey walnut shrimp ingredients.

Ingredient and Tools Notes

The shrimp are battered with a typical tempura combine. You should utilize a store-bought combine or my tempura batter recipe.

If desired, you possibly can season the shrimp with a bit salt and black pepper earlier than dipping them within the tempura batter. Notice this may change the flavour barely.

I personally fry my shrimp in vegetable oil. For frying most dishes I usually use vegetable oil. You could possibly use canola oil, peanut oil, or one other oil for frying. My desire tends to be generic vegetable oil.

I take advantage of a deep fryer for this, however you should utilize a big pot and a sweet thermometer to prepare dinner your shrimp. Fry your shrimp at 350 levels Fahrenheit. It is a nice temperature for delicate shrimp to prepare dinner.

The right way to Make Honey Walnut Shrimp

  1. Place the walnuts in a saucepan with sugar and water. Cook dinner over medium to medium-high warmth till the sugar begins to brown.
  2. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto it. Allow them to dry for about 20 minutes, spreading them out with a fork so that they don’t contact one another.
  3. When the walnuts are nearly dry, put together the tempura batter in line with the package deal instructions. 
  4. Add sufficient oil to a big pot or Dutch oven to cowl the underside 2 to three inches. Warmth the oil to 350ºF.
  5. Dip shrimp into the tempura batter, protecting the shrimp utterly.
  6. Drop the dipped shrimp into the new oil in batches (just a few at a time) and gently toss to verify the shrimp prepare dinner evenly on all sides and don’t stick collectively. Scoop out any batter that floats away from the shrimp.
  7. Take away the shrimp after about 2 minutes and switch them to a wire rack to empty. 
  8. Make the sauce by whisking honey, sweetened condensed milk, lemon juice, and mayo till easy and mixed.
  9. When all of the shrimp are cooked, place them in a big bowl and drizzle the creamy honey sauce on the fried shrimp. Stir to coat the shrimp, however watch out to not break off the crust.
  10. Sprinkle candied walnuts over the shrimp and serve instantly.

You possibly can garnish this dish with chopped inexperienced onions if desired.

Copycat Panda Express honey walnut shrimp and chopsticks on a plate.

What to Serve with Honey Walnut Shrimp

Serve the shrimp over steamed white rice or brown rice for a hearty meal. A facet of Chinese language blended greens or egg drop soup can be nice. Oh and a few crispy wonton strips too!

Honey Walnut Shrimp Leftovers

Some recipes are nice to make and benefit from the subsequent day, this one is just not a type of. I don’t like the best way it behaves when reheated. I discover the sauce soaks into the shrimp, and it simply isn’t my favourite approach to get pleasure from this Panda Specific favourite.

However for those who do have leftovers, retailer them in an hermetic container within the fridge for as much as 3 days.

To reheat, place the shrimp on a baking sheet lined with foil or parchment paper. Warmth them within the oven at 400°F for about 10 minutes.

Overhead view of copycat Panda Express honey walnut shrimp.

Love Panda Specific? Strive these copycat recipes!

Be sure you try extra of my straightforward Chinese language meals recipes and the greatest quick meals copycat recipes.

Copycat Panda Express honey walnut shrimp and chopsticks.

Copycat Panda Specific Honey Walnut Shrimp

Do you know you can also make the Panda Specific Honey Walnut Shrimp at house?

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Course: Fundamental Course

Delicacies: Chinese language

Key phrase: Copycat Panda Specific Honey Walnut Shrimp, Panda Specific Recipes

Prep Time: 15 minutes

Cook dinner Time: 25 minutes

Whole Time: 40 minutes

Servings: 4

Energy: 708kcal

Components

  • 1 cup walnut items
  • 1 cup water
  • 3/4 cup sugar
  • 10 ounces tempura combine
  • Vegetable oil, for frying
  • 1 pound medium or giant shrimp, peeled and deveined, tails eliminated
  • 1 tablespoon honey
  • 1 tablespoon sweetened condensed milk
  • 2 teaspoons lemon juice
  • 3 tablespoons mayonnaise

Directions

  • Place the walnuts in a saucepan with water and sugar. Cook dinner over medium to medium-high warmth till the sugar begins to brown. Line a rimmed baking sheet with parchment paper or aluminum foil and pour the walnuts onto the paper or the foil and let dry for 20 to 25 minutes, spreading them out with a fork so that they don’t contact one another.

    When the walnuts are nearly dry, start to arrange the tempura in line with the package deal instructions. 

  • Add sufficient oil to a pan to cowl the underside 2 to three inches; warmth the oil to 350 ºF. Dip the shrimp into the tempura batter, protecting the shrimp utterly. Drop into the new oil just a few at a time and gently toss to verify the shrimp prepare dinner evenly on all sides and so they don’t stick collectively. Scoop out any batter that floats away from the shrimp to maintain the oil from breaking down. Take away the shrimp after about 2 minutes and switch to a wire rack to empty. 
  • To make the sauce, whisk collectively the honey, sweetened condensed milk, lemon juice, and mayonnaise. When all of the shrimp are cooked, place it in a bowl and drizzle on the sauce. Stir to coat the shrimp, however watch out to not break off the crust. Sprinkle the candied walnuts over the shrimp and serve instantly. This recipe needs to be eaten in a single sitting – this recipe doesn’t reheat or freeze properly.

Vitamin

Energy: 708kcal | Carbohydrates: 69g | Protein: 33g | Fats: 34g | Saturated Fats: 4g | Ldl cholesterol: 342mg | Sodium: 1316mg | Potassium: 379mg | Fiber: 3g | Sugar: 45g | Vitamin A: 190IU | Vitamin C: 6.4mg | Calcium: 360mg | Iron: 4.2mg

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