Oreo Cheesecake Cupcakes – Dessert for Two

Anytime we have to convey slightly candy deal with to a brand new place, that is precisely what I make. These oreo cheesecake cupcakes are chunk measurement, and so they solely require 5 substances! Simply chocolate sandwich cookies, softened cream cheese, an egg, sugar and vanilla, and also you’re in your solution to mini cheesecake heaven. Please observe that this recipe makes 4 mini treats, however you’ll be able to scale it up simply.

Closeup shot of oreo cheesecake cupcakes cut open to show oreo on bottom crust.

This recipe may really feel prefer it’s too good to be true. Simply 5 substances and quarter-hour of bake time feels too simple, proper? I am so completely satisfied to show you unsuitable!

The large time financial savings on this recipe comes from the truth that as an alternative of crushing Oreos, mixing them with butter and further sugar to make that conventional cheesecake crust (like we do with my no bake chocolate cheesecake), we’re simply dropping an entire cookie within the backside of a cupcake liner.

Whereas all of us love the normal graham cracker crust (like in my fundamental mini cheesecakes recipe), it is only one step that we will skip right here. We’re solely making mini oreo cheesecake cupcakes, and the entire cookie suits so completely within the muffin pan!

I’ve used a whole cookie for a crust many occasions earlier than, like with my mini strawberry cheesecakes. A vanilla wafer cookie additionally suits completely in a muffin tin. We additionally use an entire graham cracker for the crust in my smores cupcakes recipe, too!

Tips on how to Make Oreo Cheesecake Cupcakes

This recipe is so simple–just collect all 5 substances and depart them out to melt at room temperature. This can take about 30-60 minutes, so that you do must plan forward for this recipe. In the meantime, line your muffin pan with liners (don’t use wax liners as a result of these oreo cheesecake cupcakes are going within the oven).

It will be enjoyable to make this recipe with all several types of oreos! I am keen on the golden ones, and I believe my youngsters would love the sprinkles ones, like they do in my oreo brownies.

Garnishing these oreo cheesecake cupcakes is as much as you, however I like a dollop of freshly whipped cream and a chunk of a cookie on prime. If you wish to get much more decadent, strive my oreo frosting on prime.

The Substances

Cream cheese, egg, oreos, vanilla and sugar in small bowls on white counter.
  • Cream Cheese. We’d like simply 6 ounces from an eight-ounce block of cream cheese. Soften it by leaving out at room temperature for 30-60 minutes. It should soften faster in case you cube it into massive chunks. Please use full-fat cream cheese and never low-fat or Neufchâtel. You need to use the leftover 2 ounces of cream cheese in my Cheesecake Cups.
  • Egg. One massive egg that you simply additionally depart on the counter to return to room temperature. It’s crucial that the egg not be ice-cold from the fridge, as a result of then the cream cheese will grow to be chunky. The substances for these oreo cheesecake cupcakes mix collectively rather more easily when they’re room temperature. You actually don’t desire chunks of chilly cream cheese in your remaining product, belief me. Here is an important article from Meals Community about why eggs should not be chilly for baking.
  • Sugar. Granulated white sugar, simply ¼ cup plus 2 tablespoons, which is 6 tablespoons complete. Remember that this recipe solely makes 4 cupcakes, however you’ll be able to double it to make extra! (Twelve tablespoons of sugar is the same as ¾ cup).
  • Vanilla Extract. With such few substances on this recipe, use a high-quality Bourbon vanilla extract for greatest outcomes.
  • Chocolate Sandwich Cookies. You already know those I am referring to–use any taste your favor, even the mint ones!

The Directions

Preheat the oven to 375, and line 4 cups in a small muffin pan with cupcake liners. Drop one cookie in every cup to make the crust for the oreo cheesecake cupcakes.

In a mixing bowl, mix the softened cream cheese, room temperature egg, vanilla, and sugar. At this level, you may also crush 2 additional cookies and blend it into the batter. For these photographs, we saved the crushed cookies for the highest, nevertheless it’s completely as much as you!

Combine the cream cheese combination very nicely, however don’t over-mix and beat an excessive amount of air into the batter. Evenly divide the batter between the 4 ready cups.

Bake the oreo cheesecake cupcakes for quarter-hour, simply till they’re barely puffy and now not moist or sticky on the highest when touched. Allow them to cool fully within the pan, after which transfer to the fridge to sit back for a minimum of 4 hours.

To serve, garnish with whipped cream and the extra crushed cookies. Alternatively, you’ll be able to stir 2 crushed cookies into the cheesecake batter earlier than baking. Should you do that, the cheesecake batter will not be as white. Take a look at my cookies and cream cupcakes to see what I imply.

Oreo cheesecake cupcakes on a table garnished with whipped cream and half an oreo.

Recipe Variations

  • Filling Flavors – You may change the flavour of those oreo cheesecake cupcakes just by altering the kind of cookie you utilize. Mint, golden, birthday cake, and even the chocolate-dipped oreos are nice right here!
  • Crust – You need to use one kind of cookie for the crust and one other kind for the filling/ topping. It is as much as you!
  • Topping – I like these with whipped cream on prime, however a easy chocolate ganache, dusting of powdered sugar, or frosting are all welcome.

Gear Wanted

  • Muffin Pan – I like this one which solely has 6 areas.
  • Hand Mixer – It is crucial to verify there are not any lumps in your oreo cheesecake cupcakes batter earlier than baking, as a result of they won’t soften or bake out!
  • Paper Liners – These make it really easy to get the dessert out of the pan, and so they make clean-up really easy. Don’t ever bake with wax paper liners as a result of they are going to soften!

Tips on how to Retailer Oreo Cheesecake Cupcakes

As a result of this candy deal with is made with dairy merchandise, all leftovers have to be saved within the fridge. They are going to preserve in an air-tight container for as much as 5 days. I like to recommend including the whipped cream proper earlier than serving, as it’s going to soften within the fridge time beyond regulation. You may freeze these oreo cheesecake cupcakes for as much as 6 months in freezer storage baggage. To defrost, let relaxation within the fridge in a single day. Once more, garnish with whipped cream simply earlier than serving.

Extra Cheesecake Treats:

Yield: 4

Oreo Cheesecake Cupcakes

Photo of oreo cheesecake cupcakes with oreo bottom, cut in half.

Greatest oreo cheesecake cupcakes recipe, with out bitter cream and with an oreo backside crust!

Prep Time

Cook dinner Time

Whole Time
45 minutes


  • 6 ounces cream cheese, softened to room temperature
  • 1 massive egg, at room temperature
  • ¼ cup + 2 tablespoons sugar
  • ½ teaspoon vanilla extract
  • 6 entire Oreos, divided use
  • For serving: freshly whipped cream


  1. Preheat the oven to 375, and line 4 cups in a muffin pan with paper liners.
  2. Drop a cookie in every of the 4 liners.
  3. In a small bowl, beat collectively the cream cheese, egg, sugar, and vanilla. Beat very nicely till mixed.
  4. Crush the remaining 2 cookies and stir them into the batter. Alternatively, it can save you them for sprinkling on prime after baking.
  5. Divide the batter between the cups and bake for quarter-hour.
  6. Let truffles cool fully within the pan, after which refrigerate a minimum of 4 hours. Enhance with whipped cream and extra cookies earlier than serving.


You may change the flavour of those oreo cheesecake cupcakes just by altering the kind of cookie you utilize. Mint, golden, birthday cake, and even the chocolate-dipped oreos are nice right here!

Vitamin Data:



Serving Dimension:


Quantity Per Serving:

Energy: 280Whole Fats: 20gSaturated Fats: 10gTrans Fats: 0gUnsaturated Fats: 8gLdl cholesterol: 91mgSodium: 221mgCarbohydrates: 22gFiber: 1gSugar: 15gProtein: 5g

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