My Oreo cheesecake cookies characteristic a creamy cheesecake filling inside chewy Oreo-flecked cookies. Whereas there are a number of steps, this recipe is very easy! Recipe features a how-to video!
Cheesecake Stuffed Oreo Cookies
I’ve been on a connoisseur cookie kick recently, and these Oreo cheesecake cookies are the most recent addition to the record. They characteristic a smooth, Oreo-crammed dough with a creamy cheesecake filling, and they’re magical.
Why you’ll love them:
- Enjoyable, connoisseur cookies which can be surprisingly simple to make.
- Packed filled with pops of Oreo cookies (I additionally embrace suggestions for avoiding grey cookies!).
- Very easy dough that chills for simply half-hour.
- All of the flavors of Oreo cheesecake, with out having to attend for it to arrange!
When you’ve by no means stuffed a cookie earlier than, positively try the how-to video I’ve included within the recipe card under earlier than beginning. The method may be very simple, however typically it helps to have a visible first.
What You Want
There are 13 components on this recipe, however most are pantry staples that you just’ll have already got available. Let’s go over the necessary ones first.
- Oreo cookies. Break your Oreos into small items earlier than including them. You can use a mallet or rolling pin to do that, however I like to simply use my fingers. When you resolve to do this recipe with my do-it-yourself Oreo cookies, please let me know the way it goes!
- Corn starch. This helps the Oreo cheesecake cookies maintain their form and prevents them from spreading an excessive amount of. It additionally makes them smooth and tender!
- Cream cheese. As with my cheesecake recipe, I solely advocate full fats, block fashion cream cheese right here. It needs to be softened earlier than beginning.
- Bitter cream. This provides tang and depth of taste to our cheesecake filling. You can substitute full fats Greek yogurt.
- Chocolate chips. I desire mini chocolate chips right here, which add a pleasant accent to the cookies with out overwhelming the dough. The place I dwell, mini chocolate chips are at all times semisweet, in order that’s what I like to recommend you utilize too!
SAM’S TIP: If you wish to keep away from grey cookies, break the Oreos over a separate bowl to catch the crumbs or sift the Oreo items with a positive mesh strainer earlier than including them to the dough. This received’t change the flavour of your cookies, however it should make them look additional fairly. I do that with my cookies and cream rice krispie treats and Oreo pie too!
Keep in mind, that is simply an summary of the components I used and why. For the total recipe please scroll all the way down to the underside of the publish!
Tips on how to Make Oreo Cheesecake Cookies
- Stir collectively the softened cream cheese and sugar, then add the bitter cream and vanilla. Stir till clean.
- Scoop 1 tablespoon sized dollops onto a wax paper lined baking sheet, then place within the freezer to sit back.
Oreo Cookie Dough
- Cream the butter and sugar in a big bowl till mild and fluffy.
- Stir within the eggs and vanilla, then put aside.
- Mix the dry components in a separate bowl, then steadily stir them into the moist components.
- Add the damaged Oreos and chocolate chips and stir till integrated. Cowl the bowl with plastic wrap and place it within the fridge to chill for half-hour.
SAM’S TIP: I like so as to add the dry components in 3-4 elements. When you add them all of sudden, you’ll have a troublesome time mixing all the pieces collectively.
- Scoop ¼ cup of cookie dough and kind it right into a ball. Subsequent, use your thumb to kind a deep indent within the heart.
- Place a frozen cheesecake dollop into the indentation, then kind the cookie dough round it till no cheesecake exhibits.
- Roll right into a clean ball, then place on a parchment lined baking sheet. Repeat with the remaining dough and cheesecake dollops, spacing not less than 2″ aside on the baking sheet.
- Bake at 375F for 12 minutes or till the sides begin to flip mild golden brown. Let the cookies cool utterly earlier than having fun with.
SAM’S TIP: I sometimes go away my cheesecake dollops within the freezer and simply seize separately for meeting. They do are likely to soften fairly shortly, so I like to recommend you do that too!
Regularly Requested Questions
If you’re having fun with these cookies inside 1 day of baking, you possibly can go away them at room temperature; nevertheless, if you wish to make them upfront or don’t plan on ending them in 24 hours, place them within the fridge in an hermetic container. They’ll final for as much as 5 days when refrigerated.
Very similar to my strawberry cheesecake cookies, I believe these cookies style finest at room temperature although, so I like to recommend letting the cookies sit out of the fridge for a bit earlier than having fun with.
These Oreo cheesecake cookies are very fragile when heat, and their facilities might not seem completely achieved till they’ve had time to chill utterly. For this reason I like to recommend ready till they’ve cooled down earlier than having fun with them. This will even prevent from burning your mouth on molten scorching cheesecake filling!
This could occur if too many Oreo cookie crumbs (the positive bits, not the bigger items) fall into your batter. That is NOT an issue in any respect–your cookies will nonetheless style wonderful! Nevertheless, if you happen to desire your cookies to have extra distinction between the cookies dough and the Oreos, comply with my suggestions within the publish above and within the recipe notes under.
Get pleasure from!
Let’s bake collectively! I’ll be strolling you thru all of the steps in my written recipe and video under! When you do this recipe, make sure you tag me on Instagram, and you may also discover me on YouTube and Fb
Oreo Cheesecake Cookies
Servings: 18 servings
Forestall your display screen from going darkish
In a medium-sized mixing bowl, stir collectively softened cream cheese and sugar till clean and creamy.
8 oz (226 g) cream cheese, ⅓ cup (66 g) granulated sugar
Add bitter cream and vanilla extract and stir till clean and mixed.
2 Tablespoons bitter cream, ¼ teaspoon vanilla extract
Drop filling by degree 1 Tablespoon-sized scoop onto a wax paper lined baking sheet and switch to the freezer to agency up whilst you put together your cookie dough.
In a big bowl utilizing an electrical mixer (or within the bowl of a stand mixer) mix butter and sugar and beat till mild and fluffy.
1 cup (226 g) unsalted butter, 1 ½ cups (300 g) granulated sugar
Add eggs and vanilla extract and stir effectively.
2 massive eggs, 1 teaspoon vanilla extract
In a separate mixing bowl, whisk collectively flour, cornstarch, baking powder, baking soda, and salt.
3 ⅔ cups (450 g) all-purpose flour, 2 Tablespoons cornstarch, 2 teaspoons baking powder, ¼ teaspoon baking soda, ½ teaspoon salt
Regularly add the dry components to the moist, stirring till utterly mixed.
Add chocolate chips and Oreos and use a spatula to fold into the dough till effectively distributed.
1 cup (170 g) mini chocolate chips, 20 Oreo cookies
Cowl bowl with plastic wrap and chill within the fridge for half-hour. In the meantime, line a baking sheet with parchment paper and preheat oven to 375F (190C).
As soon as dough has chilled, scoop ¼ cup of dough, kind right into a ball, and use your thumb to press a crater into the middle of the dough ball.
Take away cheesecake filling from the freezer and press a dollop into the middle of your dough. Fold the cookie dough across the filling, utterly concealing it into the middle of the cookie. Roll dough between your palms to kind right into a ball.
Place cookie dough balls onto your parchment paper lined baking sheet, spacing not less than 2” (5cm) aside. Bake for 12 minutes or till edges of cookies start to show a lightweight golden brown.
Permit cookies to chill utterly earlier than serving.
For cleaner wanting cookies (extra stark black/white), you possibly can break the oreos right into a separate bowl after which pour by means of a positive mesh sifter earlier than including to the dough to maintain the crumbs out of the dough.
The cheesecake filling will defrost shortly and could be troublesome to work with if it turns into too heat. I like to recommend maintaining them within the freezer and pulling out the dollops simply as wanted.
Retailer in an hermetic container at room temperature for as much as 24 hours or within the fridge in an hermetic container for as much as 5 days. Cookies style finest at room temperature, so I prefer to take away them from the fridge 10-Quarter-hour earlier than having fun with.
Serving: 1serving | Energy: 432kcal | Carbohydrates: 58g | Protein: 5g | Fats: 20g | Saturated Fats: 12g | Polyunsaturated Fats: 1g | Monounsaturated Fats: 5g | Trans Fats: 0.4g | Ldl cholesterol: 60mg | Sodium: 223mg | Potassium: 87mg | Fiber: 1g | Sugar: 33g | Vitamin A: 542IU | Vitamin C: 0.1mg | Calcium: 71mg | Iron: 3mg
Dietary data relies on third-party calculations and needs to be thought-about an estimate solely. Precise dietary content material will range primarily based upon manufacturers used, measuring strategies, cooking technique, portion sizes, and extra.