On the spot Pot Smoky Mountain Barbecue Hen–tender hen with essentially the most scrumptious home made smoky barbecue sauce. It’s made quick and simple in your strain cooker.
On the spot Pot Smoky Mountain Barbecue Hen
This can be a enjoyable recipe the place you make a tremendous barbecue sauce concurrently you cook dinner the hen. The barbecue sauce has a lot of taste and is unquestionably well worth the small quantity of labor to seize out all of the elements of your cupboards and fridge.
Attempt serving this hen on sandwiches, plain, in tortillas, on salad or on home made flatbread. Attempt doubling the recipe and freezing the leftovers in a ziploc bag for a simple meal one other evening. You should utilize most any lower of hen you want too…boneless, bone-in, thighs, breasts, and so forth.
Components/Substitution Concepts
- Hen broth–or water and Higher than Bouillon Hen Base
- Hen––boneless or bone-in hen breasts or thighs, or a mix of breasts and thighs. I used 2 giant hen breasts. Thighs keep extra tender and are simpler to shred. Bone-in hen breasts additionally keep tender.
- Brown sugar
- Yellow mustard–or dijon mustard
- Apple cider vinegar–or white vinegar
- Lemon juice
- Dehydrated onion–or 1 tsp onion powder
- Worcestershire sauce
- Ketchup–I like Heinz
- Liquid smoke–within the aisle with BBQ sauces
- Tabasco sauce
- Black pepper
- Kosher salt
- Cayenne pepper
- Cornstarch
- Butter
Steps
Add hen broth and hen into backside of On the spot Pot. Frivolously salt and pepper the hen.
In a pot-in-pot* dish whisk collectively the remaining elements (besides butter) till clean. Add the pat of butter into the dish.
Place a tall trivet* into the On the spot Pot across the hen.
Place the pot-in-pot dish on high of the tall trivet.
Cowl the On the spot Pot and safe the lid. Ensure valve is ready to sealing. Set the guide/strain cook dinner button to 12 minutes for contemporary hen or quarter-hour for frozen hen. When time is up let the pot sit for 8 minutes after which transfer valve to venting. Take away the lid.
Transfer the pot-in-pot dish out of the On the spot Pot. Transfer hen to a slicing board. Discard the broth. Shred or chop the hen. Add the hen into the On the spot Pot. Scrape the sauce from the pot-in-pot dish into the hen. Stir to coat the hen.
Serve the hen and luxuriate in!
Notes/Suggestions
- You’ll be able to serve this hen on high of buns, as sandwiches. It’s also possible to serve it it plain with a aspect of potatoes (like baked potatoes) and greens. Attempt serving it wrapped up in tortillas. Or on high of a salad (suppose bbq hen salad).
- This recipe will be gluten-free in the event you use gluten-free Worcestershire sauce.
- I used my 6 quart On the spot Pot*. It’s also possible to make this in an 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you can also make with ketchup are On the spot Pot Final Cheeseburger Casserole and On the spot Pot Boarding Home Meatloaf Bites.
Extra On the spot Pot Smoky Recipes
On the spot Pot/Crockpot “Smoked” Pulled Pork
Should you love pulled pork and you’re keen on a smoked taste in your meat however you don’t have hours to spend you’re going to like this simple strain cooker smoky shredded pork. This recipe will also be made within the sluggish cooker.
On the spot Pot Smoky Mountain Hen
Hen thighs in barbecue sauce topped with cheddar cheese and bacon. A easy hen dish that tastes so good and solely has a handful of elements.
On the spot Pot Smoky Mountain Casserole
Hen and rice with three ranges of smoke! There may be a lot taste on this dish and it’s a simple dump and go recipe.
On the spot Pot Smoky Mountain Soup
A soup with shredded pork and greens in a candy and savory broth.
On the spot Pot Smoky Sausage, Potato and Kale Soup
A easy and flavorful soup with smoked paprika, smoked sausage, potatoes, kale, onions and garlic. This may rapidly turn into your favourite soup!
Do you know you possibly can filter the recipes on my web site to look by meat sort, IP or Crockpot, low carb, gluten free, and so forth.? Use the filter to search out precisely what you might be on the lookout for.
On the spot Pot Smoky Mountain Barbecue Hen
Prep Time: 20 minutes
Prepare dinner Time: 12 minutes (plus 10 minute NPR)
Whole Time: 32 minutes
Yield: 4–6 servings 1x
Description
Tender hen with essentially the most scrumptious home made smoky barbecue sauce. It’s made quick and simple in your strain cooker.
Components
Scale
Directions
- Add hen broth and hen into backside of On the spot Pot. Frivolously salt and pepper the hen.
- In a pot-in-pot* dish whisk collectively the remaining elements (besides butter) till clean. Add the pat of butter into the dish.
- Place a tall trivet* into the On the spot Pot across the hen. Place the pot-in-pot dish on high of the tall trivet.
- Cowl the On the spot Pot and safe the lid. Ensure valve is ready to sealing. Set the guide/strain cook dinner button to 12 minutes for contemporary hen or quarter-hour for frozen hen. When time is up let the pot sit for 8 minutes after which transfer valve to venting. Take away the lid.
- Transfer the pot-in-pot dish out of the On the spot Pot. Transfer hen to a slicing board. Discard the broth. Shred or chop the hen. Add the hen into the On the spot Pot. Scrape the sauce from the pot-in-pot dish into the hen. Stir to coat the hen.
- Serve the hen and luxuriate in!
- Class: Hen
- Methodology: On the spot Pot
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.