EASY recipe with an genuine style, this Thai Massaman Curry has tender cooked rooster and potatoes in a creamy coconut sauce. One of the best half is that you may additionally cook dinner rice on the identical time utilizing the Pot-in-Pot method and the entire meal is prepared in underneath half-hour.
The recipe was initially posted in Could 2018 and has been up to date with new photographs, a video, and extra particulars on the components.
For a few years I’ve been making Thai masaman curry on a stovetop utilizing my pal Punitha’s recipe. One of the best home made curry with an ideal mixture of spices, chunks of creamy potatoes, and tender, fall-apart rooster. The addition of entire cashews provides an opulent nutty style leading to a better-than-restaurant curry.
I’m excited to share this simpler tackle the unique recipe utilizing On the spot Pot that delivers the identical genuine flavors with half the trouble. This recipe not solely makes essentially the most tender rooster curry but it surely’s additionally fairly hands-off. One of the best half is that you may cook dinner Jasmine rice together with the curry, utilizing the pot-in-pot methodology. An ideal meal that’s fast and simple for busy weeknights.
What’s Massaman Curry?
A fusion of Thai and Indian Curries, Massaman curry makes use of Indian spices equivalent to cumin, coriander, and cardamom included in a spice paste with the addition of lemon grass and galangal also called Thai ginger or Siamese ginger which provides sharp citrusy flavors. Peanuts or cashews are sometimes added to the curry so as to add nutty, luxurious flavors. Massaman Curry will be ready with rooster, beef, lamb, or perhaps a vegetarian model.
Maesri Curry Paste
So, what makes this Thai Massaman curry recipe so easy, scrumptious, and a repeat in my kitchen? An excellent high quality curry paste. For me, it’s the Maesri Massaman curry paste because it provides genuine Asian Curry flavors to this dish. It has all my favourite Indian spices equivalent to coriander, cumin, cinnamon, and cardamom in addition to lemongrass and galangal for an genuine Thai style.
- Rooster – boneless skinless rooster breasts or thighs, minimize into 2-inch cubes
- Curry Paste -I extremely suggest utilizing vegan Maesri model Massaman curry paste for an authentic-tasting curry. Right here within the US, it’s offered in entire meals, H-mart and Amazon. It is available in a 4-ounce can which is ideal for this recipe. Any leftover curry paste will also be frozen.
- Coconut Milk – A should in Thai curries, I like Dealer Joe’s or entire meals model unsweetened canned coconut milk. On this recipe, I wish to cook dinner the rooster within the watery portion of the coconut milk after which add the cream after the rooster has been cooked. One of the best ways to separate cream from water is to refrigerate the can for a few hours or freeze the can when you prep the opposite components. As soon as the coconut milk is chilly, the cream rises up and making it straightforward to separate from the coconut water.
- Potato – Russet potato provides physique and creamy texture to the curry. Peel the potato and minimize into 1-inch cubes. Because the curry cools down, the starch from the potato makes the curry thicker. You may also use purple potato, candy potato, or carrots should you like.
- Onion – Yellow onions add a little bit of candy taste to the curry whereas holding up nicely to strain cooking. You may also use different sorts of onions should you like.
- Cashews – uncooked, unsalted cashews add nutty flavors and richness to the curry. You may also add different nuts like peanuts to the curry should you like or skip the nuts in case of allergy symptoms.
- Fish Sauce – A very optionally available ingredient, you could add fish sauce should you just like the salty, briny taste. You may also add lime juice as an alternative.
How To Make Massaman Curry
- Flip the On the spot Pot to Saute mode and warmth oil. Add the masaman curry paste and saute for 10 to fifteen seconds.
- Subsequent, add the rooster and blend nicely with the curry paste.
- Add potatoes, onions, cashews, fish sauce, brown sugar, and salt. Add half a cup of the watery portion of the coconut milk.
- Stir all the things nicely.
- To make pot-in-pot rice, add rinsed and drained Jasmine rice, water, and salt to a stainless-steel bowl. Rigorously place a tall trivet contained in the On the spot Pot. Place the ready rice bowl on the trivet.
- Shut the On the spot Pot lid with the strain valve to sealing. Strain Cook dinner(Hello) for five minutes adopted by a 10-minute pure strain launch.
- Open the On the spot Pot.
- Utilizing heat-resistant mitts take out the rice bowl, and trivet.
- Add the reserved coconut cream.
- Combine nicely. Set the On the spot Pot to Saute mode and produce the curry to a mild boil.
Serve sizzling massaman curry with steamed jasmine rice.
The flavors of this curry additionally develop over time, so go forward and make a double batch so you may have a lot of leftovers to take pleasure in. Curry will be refrigerated for 3 to 4 days. To reheat merely microwave or reheat on the stovetop.
Extra Thai Curry Recipes
Get pleasure from Thai meals? Listed below are extra recipes which can be straightforward and make for a simple and wholesome meal:
Listed below are some extra of my favourite Rooster Curry Recipes utilizing On the spot Pot:
On the spot Pot Rooster Massaman Curry
Tender rooster and potatoes cooked in a spicy, nutty Thai curry served with aromatic jasmine rice
Add Jasmine rice, water and salt to a stainless-steel bowl and maintain apart.Separate the coconut cream and watery portion of the coconut milk and maintain apart.
Flip the On the spot Pot to Saute mode and warmth oil. Add the massaman curry paste and saute for 10 to fifteen seconds.
Add rooster and blend nicely with the curry paste. Add potatoes, onions, cashews, fish sauce, brown sugar and salt. Add ½ cup of the separated water from the coconut milk and stir all the things nicely.
Rigorously place the tall trivet contained in the On the spot Pot. Place the ready rice bowl on the trivet.
Shut the On the spot Pot lid with strain worth to sealing. Strain Cook dinner(Hello) for five minutes adopted by 10 minute pure strain launch.
Open the On the spot Pot. Utilizing warmth resistant mitts, take out the rice bowl and trivet.
Stir within the reserved coconut cream. Set the On the spot Pot to Saute mode and produce the curry to a mild boil.
Get pleasure from sizzling over steamed jasmine rice.
- Preserve the coconut milk can refrigerated for a few hours which helps separate the cream from the watery portion. You may also freeze the can when you prep the remaining components. As soon as the coconut milk is chilly, the cream rises up and making it straightforward to separate from the coconut water.
Energy: 681kcal | Carbohydrates: 48g | Protein: 43g | Fats: 35g | Saturated Fats: 23g | Polyunsaturated Fats: 3g | Monounsaturated Fats: 6g | Trans Fats: 0.04g | Ldl cholesterol: 109mg | Sodium: 1500mg | Potassium: 1041mg | Fiber: 4g | Sugar: 6g | Vitamin A: 91IU | Vitamin C: 7mg | Calcium: 51mg | Iron: 3mg
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Hey there! I’m a techie turned recipe developer, cooking teacher, and meals blogger. I really like meals and luxuriate in creating straightforward and wholesome recipes for busy life. I dwell in New Jersey with my husband and two sons.