Olive Backyard Greatest Minestrone Soup Recipe

Olive Backyard Minestrone Soup is the right soup for while you desire a gentle and filling meal. It’s straightforward to make, packed filled with recent veggies, tender pasta, and savory broth. This copycat of the restaurant model is a straightforward minestrone soup recipe. You’re going to love the copycat model. It’s good for busy weeknights. 

Overhead view of copycat Olive Garden minestrone soup in two bowls.

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Olive Backyard Minestrone Soup Recipe

Everybody loves minestrone, and this copycat Olive Backyard Minestrone Soup recipe is easy to make at house – it doesn’t require a lot work.

Simply let all the pieces simmer away, and dinner is served! Plus, it is a nice soup to hit the spot at any time of the 12 months. A light-weight soup for summer time or a steaming scorching bowl on a chilly day. It doesn’t harm that this soup is tasty and really colourful!

The flavors odor so fantastic whereas it’s cooking. If in case you have youngsters, you’ll obtain a What smells so good? Once they rush in from college.

Why Strive This Model of the Olive Backyard’s Minestrone Soup?

This hearty soup is ideal in case you are following a vegetarian weight loss program. Some on-line recipes advocate rooster broth, however that isn’t the way in which the Olive Backyard does it. It is a vegetarian possibility on the restaurant. This soup is made with recent greens, darkish pink kidney beans, in a wealthy tomato broth. You’re going to love this straightforward soup! So why not whip out your Dutch oven and get began?

Olive Backyard Soups

Considered one of my favourite spots for soup and salad is the Olive Backyard. I’m hooked on their salads, and so they even have probably the most scrumptious soups! Each time I eat on the Olive Backyard, I order limitless soup, breadsticks, and salad.

I simply by no means get bored with their minestrone soup; it’s my absolute favourite! This do-it-yourself model is straightforward to place collectively and is a good way to get your loved ones to not solely eat their veggies but additionally get pleasure from them! Serve your soup with garlic knots or some crusty bread for an entire meal.

What’s in Olive Backyard Minestrone Soup?

Each time I go to the Olive Backyard, I’ve to get the minestrone soup. It’s filled with nice flavors and textures, but it’s gentle sufficient that I nonetheless have room for the primary course.

I like this copycat Olive Backyard Minestrone Soup recipe as a result of it’s loaded up with a few of my favourite veggies – zucchini, spinach, carrots, inexperienced beans – with pasta and beans in a savory tomato broth.

Minestrone Soup Substances

Right here’s what you want for making this copycat Olive Backyard minestrone soup recipe:

  • Olive oil
  • White onion
  • Celery
  • Carrots
  • Zucchini
  • Recent garlic
  • Canned diced tomatoes
  • Vegetable inventory
  • Bay leaf
  • Italian seasoning
  • Tomato paste
  • Canned small white beans (cannellini beans)
  • Canned kidney beans
  • Recent or frozen inexperienced beans
  • Small shell pasta
  • Recent parsley for garnish
Copycat Olive garden minestrone ingredients on a wood board.

Learn how to Make Olive Backyard Minestrone Soup

Listed here are the easy steps for getting ready the soup:

  1. Warmth olive oil in a big stockpot over medium to medium-high warmth.
  2. Add onions, celery, carrots, zucchini, garlic, and salt.
A stockpot full of celery, onions, carrots, and Zucchini
  1. Prepare dinner for 3-5 minutes or till the greens flip shade and soften.
  2. Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf. Stir to mix all the pieces.
  3. Convey the combination to a boil after which flip the warmth right down to low to simmer the soup.
  4. Add white beans, kidney beans, inexperienced beans, zucchini, and pasta.
  5. Simmer for 10 to fifteen minutes or till the pasta and greens are tender.
  6. Season with salt and pepper.
  7. Garnish with parsley if desired. Or you may sprinkle some Parmesan cheese on high.
Copycat Olive Garden minestrone soup in two bowls and two spoons.

Recipe Notes and Ideas

Listed here are just a few ideas for making this soup:

  • Attempt to reduce all of the veggies roughly the identical dimension in order that they cook dinner on the similar price.
  • You should use recent or frozen inexperienced beans, whichever you favor.
  • It’s okay to alter up the veggies relying on what you’ve got available or what’s in season. Different nice veggie choices are russet potatoes, butternut squash, candy potatoes, leeks, kale.
  • To do away with all that further sodium, make sure to empty and rinse your canned beans earlier than including them to the soup.
  • It is a vegan soup that’s hearty sufficient to function a essential course, however in the event you’d like extra protein, add some items of cooked Italian sausage or rooster. You can also make up an enormous pot of this tasty soup forward of time.
  • You may freeze this soup, however needless to say the pasta and greens could also be a little bit softer after thawing and reheating.

Please be happy to ship me a touch upon this soup. I at all times need to hear from my readers. And, make certain to check out extra copycat Olive Backyard soup recipes.

How lengthy is do-it-yourself minestrone good for?

Now that you’ve got made a big batch of minestrone soup, you’ve got two selections, get pleasure from it shortly, or freeze it. This soup will keep recent in an hermetic container in your fridge for as much as 4 days. If you happen to nonetheless have loads left over, you may freeze this soup.

Are you able to freeze minestrone soup?

Sure! You may freeze it for as much as 3 months. I like to recommend defrosting it fully within the fridge earlier than heating it gently in a pot over low to medium-low on the stovetop. I wish to freeze this soup in both vacuum-sealed luggage, plastic freezer luggage, or freezer-safe containers.

Is minestrone soup vegetarian?

All minestrone soups might not be vegetarian. This recipe is vegetarian, we begin with vegetable inventory and we solely add greens to this recipe. So this recipe is vegetarian, vegan, and excellent if you’d like a low-fat or gluten-free weight loss program.

What are you able to serve with Olive Backyard Minestrone soup?

I like to recommend some do-it-yourself scorching bread or salad to go together with this soup. Why not strive the Olive Backyard Salad Dressing or some Do-it-yourself Olive Backyard Breadsticks?

Greatest Minestrone Soup Recipe

In case you are something like me, you’ll be dipping into this pot of soup earlier than it has even completed cooking. You may be respiratory within the attractive aroma and also you gained’t have the option to withstand.

Add a sprinkling of parmesan and a few heat, crusty bread, and also you’ve received a fast dinner that everybody is certain to like.

Copycat Olive Garden minestrone soup in two bowls.

Strive these nice Olive Backyard copycat recipes!

Extra Soup Recipes

Make garlic parmesan scorching wings as an appetizer to get pleasure from earlier than the soup. The soup additionally goes properly with this shrimp taco recipe.

Remember to take a look at extra copycat favorites and the greatest restaurant soup recipes.

Overhead view of copycat Olive Garden minestrone soup in two bowls.

Olive Backyard Minestrone Soup

Take pleasure in Olive Backyard Minestrone soup much more while you make it from scratch!

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Course: Soup

Delicacies: Italian

Key phrase: Minestrone Soup

Prep Time: 15 minutes

Prepare dinner Time: 1 hour

Servings: 8

Energy: 204kcal

Substances

  • 2 tablespoons olive oil
  • 1 cup white onion diced
  • 1/2 cup celery diced
  • 1/2 cup carrots peeled, diced
  • 1 zucchini diced
  • 2 teaspoons minced garlic
  • 14 ounces canned diced tomatoes
  • 32 ounces vegetable inventory
  • 1 bay leaf
  • 1 1/2 tablespoons Italian seasoning
  • 2 tablespoons tomato paste
  • 15 ounces canned small white beans drained and rinsed
  • 15 ounces canned kidney beans drained and rinsed
  • 1 cup frozen inexperienced beans You should use recent
  • 1/2 cup small shell formed pasta
  • parsley for garnish

Directions

  • Warmth olive oil in a big stockpot over medium warmth.

  • When oil is scorching add onions, celery, carrots, and garlic. Add a pinch of salt to assist the greens sweat. Prepare dinner for 3 to five minutes or till the greens flip shade and soften.

  • Add canned tomatoes, vegetable broth, tomato paste, Italian seasoning, and bay leaf to the pot. Convey to a boil and switch right down to simmer.

  • Add white beans, kidney beans, inexperienced beans, zucchini, and pasta. Simmer for 10 to fifteen minutes or till the pasta and greens are tender.

  • Season with salt and pepper.

  • If desired, garnish with parsley.

Notes

Variations on this soup!

  • You should use roasted diced tomatoes for a enjoyable taste.
  • Think about using yellow squash as a substitute of zucchini.
  • Add extra recent greens if desired.
  • If in case you have left over greens in your fridge contemplate including them to this recipe. It’s a good way to make use of up left overs. (My Grandmother would name this soup “Bought to Go Soup”.
  • Vitamin

    Energy: 204kcal | Carbohydrates: 34g | Protein: 10g | Fats: 4g | Saturated Fats: 1g | Sodium: 710mg | Potassium: 755mg | Fiber: 9g | Sugar: 6g | Vitamin A: 1885IU | Vitamin C: 14.4mg | Calcium: 115mg | Iron: 3.9mg

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