Olive Backyard Capellini Pomodoro is a scrumptious pasta dish with contemporary tomatoes, cloves of garlic, basil leaves, and Parmesan cheese. This contemporary tomato sauce is a simple recipe. It’s a type of good pasta dishes you possibly can throw collectively in minutes.
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Fast and Simple Pasta Recipe
This copycat Olive Backyard Cappellini Pomodoro recipe is a lightweight pasta entree made with contemporary substances. You may put together this dish when it takes to cook dinner the pasta.
So, if you’re on the lookout for a simple Italian dinner when coming house from an extended day at work, this dish is for you.
What Is Capellini Pomodoro?
Pomodoro means tomato in Italian, and capellini consists of lengthy, delicate strands of pasta that go finest with gentle sauces like this one. Capellini Pomodoro is a traditional combo of pasta, tomato sauce, garlic, olive oil, and basil – it’s a easy sauce however a standout Italian favourite.
This Olive Backyard Capellini Pomodoro is stuffed with contemporary flavors. Recent diced plum tomatoes, garlic, basil, and tangy Parmesan cheese over skinny capellini pasta. The pomodoro sauce accommodates no meat, making this dish a scrumptious meatless meal.
Is Capellini Pasta the Similar as Angel Hair Pasta?
Capellini and angel hair pasta are comparable merchandise however are offered underneath totally different names. They’re the thinnest sorts of spaghetti-like pasta you should buy. Capellini is of Italian origin and means little hairs in Italian.
Angel Hair may very well be considered the English title for the same pasta. Angel hair pasta is barely thinner than capellini, and for this recipe, you could possibly use both one. These skinny noodles will get misplaced in a extra hearty meat sauce.
What Is the Distinction Between Pomodoro Sauce and Marinara Sauce?
The fundamental substances are the identical for each Pomodoro sauce and marinara sauce – tomatoes, garlic, basil, and olive oil. The principle distinction is within the consistency of the sauce. Marinara tends to be a bit extra liquid than Pomodoro with chunkier items of tomatoes.
Right here’s an inventory of what you want:
- Garlic cloves
- Plum tomatoes
- Recent basil leaves
- Additional virgin olive oil
- Parmesan cheese
- Capellini pasta
- Floor black pepper
Methods to Make Capellini Pomodoro
- Put together pasta in a big pot in response to package deal directions.
- Warmth olive oil in a big skillet over medium warmth. Add garlic and cook dinner for 1 to 2 minutes, till aromatic.
- Add tomatoes and pepper. Prepare dinner simply till heated, stirring consistently.
- Place scorching, cooked pasta into a big bowl.
- Pour tomato combination over pasta.
- Add basil and Parmesan cheese.
- Toss gently and serve instantly with Parmesan.
Flavorful Substitutions and Additions to the Pomodoro Sauce
- Add two tablespoons of balsamic vinegar to the tomato sauce to brighten its general taste.
- A pinch or two of sugar added to the sauce whereas cooking cuts down the acidity of the tomatoes.
- Sautee 1 cup of white mushrooms in olive oil, then add to the tomato sauce.
- As a substitute of parmesan, use cubed contemporary mozzarella or asiago cheese. A creamier cheese enhances the freshness of the tomato sauce.
- Add 1 teaspoon of chopped chili flakes into the tomato combine for a spicier model of this Pomodoro sauce.
- For a low-carb meal, substitute cooked spaghetti squash for capellini pasta.
- If you wish to add meat, add 1/4 cup of cooked ham, pancetta, or bacon into the tomato sauce.
Methods to Retailer and Reheat Leftovers
Earlier than storing, enable your Capellini Pomodoro to achieve room temperature. Place the pasta in an hermetic container. Separate the pasta from the sauce if attainable, as this might help preserve the feel of the pasta when reheating.
Retailer the leftover Capellini Pomodoro within the fridge for as much as 4 days. Notice that the pasta will have a tendency to take in the sauce because it sits within the fridge.
In case you don’t plan to eat it quickly, you possibly can freeze the dish. It’s finest to freeze the sauce individually from the pasta. This manner, you possibly can reheat the sauce after which toss it with freshly cooked pasta, which is able to present the perfect texture. If saved appropriately, the frozen sauce can last as long as 3 months. Thaw it within the fridge in a single day.
- Microwave: In case you’re in a rush, switch the Capellini Pomodoro to a microwave-safe dish, protecting it loosely with a microwave-safe lid or plastic wrap. Warmth in intervals of 1 minute, stirring in between to make sure even reheating. Watch out to not overcook, because the pasta can turn into overly smooth.
- Stovetop: For the perfect texture, reheating on the stovetop is advisable. Pour the sauce right into a pan and warmth over medium warmth. As soon as the sauce is scorching, add the pasta and toss gently till completely heated.
Suggestions for Reheating Leftover Pasta
- Recent herbs, like basil, can wilt or darken with reheating. If the aesthetics and taste of contemporary basil are important on your dish, think about including a contemporary sprinkle after reheating.
- In case you discover the pasta has absorbed an excessive amount of of the sauce or appears a bit dry, you possibly can add a splash of water, broth, or perhaps a contact of olive oil whereas reheating to rejuvenate the dish.
Love Olive Backyard? Strive these copycat recipes!
Favourite Pasta Recipes
Olive Backyard Capellini Pomodoro
Olive Backyard Capellini Pomodoro is a lightweight dinner that’s good for summer season.
- 12 ounces capellini pasta cooked
- 1/3 cup additional virgin olive oil
- 2 teaspoons minced garlic
- 2 kilos plum tomatoes seeded and diced
- 1/4 teaspoon pepper
- 1 ounce basil leaves minced
- 3 ounces Parmesan cheese
Put together pasta in response to the package deal directions.
Warmth the olive oil, add the garlic, and cook dinner till it turns white.
Add the tomatoes and pepper and warmth completely (about 2-3 minutes), stirring consistently (tomatoes shouldn’t lose their form). Take away from the warmth.
Switch the new, cooked pasta into a big bowl. Gently toss the pasta with the tomato combination, the basil, and half of the parmesan cheese.
Serve instantly and move the remaining parmesan.
Energy: 602kcal | Carbohydrates: 73g | Protein: 21g | Fats: 25g | Saturated Fats: 6g | Ldl cholesterol: 14mg | Sodium: 357mg | Potassium: 767mg | Fiber: 5g | Sugar: 8g | Vitamin A: 2430IU | Vitamin C: 32.8mg | Calcium: 308mg | Iron: 2.2mg