Oatmeal Chocolate Chip Cookies –

Searching for the proper Oatmeal Chocolate Chip Cookie recipe? You discovered it! 

Oatmeal Chocolate Chip Cookies

This recipe has darkish brown sugar, numerous cinnamon, and a teeny tiny little bit of molasses to assist preserve it gentle. Like my Excellent Chocolate Chip Cookies, the strategy is necessary too: pull these out after they’re brown on the perimeters and slightly gooey within the heart nonetheless. The residual warmth from the cookie sheet will end them off.

Oatmeal Chocolate Chip Cookies

These cookies are so good that I instantly packed up a tin and took some to my dad and mom so they might attempt them. They gave a cookie to a person engaged on their pool and he mentioned it was the most effective cookie he’s ever had. If that isn’t excessive reward, I don’t know what’s!

Oatmeal Chocolate Chip Cookies

Notice: In my analysis for the proper oatmeal chocolate chip cookies, I learn a number of locations say that old school rolled oats are a lot better in cookies than instantaneous oats as a result of they’re method greater and fluffier whereas instantaneous results in a extra powdery cookie. If you will discover old school roll oats, I extremely suggest utilizing them on this recipe!

Should you love a gentle cookie like me, this might be your new favourite Oatmeal Chocolate Chip Cookie recipe!

Oatmeal Chocolate Chip Cookies

Oatmeal Chocolate Chip Cookies
1 cup unsalted butter, at room temperature
1 cup darkish brown sugar
1/2 cup granulated sugar
2 eggs
1 tsp molasses
2 tsp vanilla extract
1.5 cups all-purpose flour
2 tsp floor cinnamon
1 tsp salt
1 tsp baking soda
3 cups quaint rolled oats
1.5 cups semi-sweet chocolate chips

  1. Beat butter for one minute till easy. Cream collectively butter and sugars, about 2-3 minutes.
  2. Whisk egg, molasses, and vanilla collectively in a small bowl, then add to butter-sugar combination. Combine on medium velocity till mixed. Measure flour, cinnamon, salt, and baking soda on prime and blend effectively.
  3. Stir in oats and chocolate chips, then cowl dough and chill within the fridge for one hour.
  4. Preheat oven to 375 levels Fahrenehit. Portion dough to about 30-36 good sized cookies and set about 2″ aside on baking sheets. Bake for 8-12 minutes or till the perimeters are brown however the facilities are barely moist. Take away from oven and let cool on the baking sheets for 5 minutes earlier than eradicating to a cooling rack.

Blissful baking,

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