Nonni’s Household Evening Casserole may be made in your Prompt Pot or Crockpot! It’s acquired smoked sausage, potatoes and greens and is topped with a scorching cooked biscuit. It’s sort of like pot pie however takes a lot much less effort and time!
Nonni’s Household Evening Casserole
This recipe is an adaption from Recipe Lion. The unique creator acknowledged, “Each of my dad and mom labored, and mother was the queen of fine, easy-to-make meals…It is a variation of one in every of mother’s recipes, so it’s additionally a “consolation” meals for me. I used to make this (or some variation) not less than as soon as each week or two.”
I took the unique range/oven recipe and transformed it into an Prompt Pot or Crockpot recipe. I modified a number of issues and made it my very own. The consequence was a creamy potato/sausage dish that’s topped with scorching cooked biscuits. It’s gave me pot pie vibes which I’m all the time down with! Be at liberty to change up the kind of sausage and the kind of greens that you just like.
Components/Substitution Concepts
- Package deal of biscuits–I used the smaller skinnier bundle of pillsbury biscuits
- Olive oil–or canola or vegetable oil
- Smoked sausage–I used beef smoked sausage
- Diced onion
- Rooster broth–or water and Higher than Bouillon
- Russet potatoes–or pink or yellow potatoes
- Frozen California mix greens–that is frozen broccoli, carrots and cauliflower. You need to use one other mix of greens.
- Kosher salt
- Black pepper
- Garlic powder
- Half and half
- Cornstarch
Steps
Bake the biscuits in response to bundle instructions.
Whereas oven is preheating for the biscuits flip Prompt Pot to saute setting. When show says HOT add within the olive oil and the smoked sausage. Brown for about 2 minutes on either side.
Add within the onion and saute for 3 minutes.
Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off Prompt Pot.
Add within the potatoes, greens, salt, pepper and garlic powder.
Cowl Prompt Pot and safe the lid. Be sure valve is about to sealing. Set the guide/stress prepare dinner button to 1 minute for tougher potatoes and a couple of minutes for softer potatoes. When time is up let pot sit for five minutes after which transfer valve to venting. Take away the lid.
In a bowl stir collectively the half and half and cornstarch till clean.
Flip Prompt Pot to saute setting. Stir the slurry into the pot till sauce has thickened. Flip off the pot.
Ladle into bowls or onto plates and high with a scorching cooked biscuit.
Notes/Suggestions
- This was an multi function pot meal for us however when you’d like a facet dish attempt serving this hearty dish with some recent fruit or uncooked veggies and dip.
- The unique recipe had sausage and hen. When you’d like so as to add in some cooked, chopped hen (rotisserie works nice) you possibly can! Simply add it in on high of the frozen greens earlier than stress cooking.
- I used my 6 quart Prompt Pot*. You may also make this in a 3 or 8 quart pot.
- Retailer leftovers in an hermetic container* within the fridge for as much as 5 days or within the freezer for as much as 3 months.
- Different recipes you may make with potatoes are Prompt Pot Zippy Shepherd’s Pie and Outback Loaded Potato Soup.
Extra Prompt Pot recipes with biscuits
Prompt Pot Rooster and Biscuits
A savory gravy with hen, mushrooms, carrots and onions generously ladled over heat biscuits. A dinner that’s consolation meals to the max.
Prompt Pot Biscuits and Gravy Casserole
Your favourite southern breakfast baked collectively in a pan. A comforting and filling meal that you may serve for breakfast or dinner.
Prompt Pot Nation Rooster and Biscuits
Rooster and greens in a creamy sauce topped with tacky biscuits.
Southern Rooster Casserole
Prompt Pot Southern Rooster Casserole is consolation meals! That is a straightforward dump and go recipe with hen and greens in a creamy sauce. Serve over biscuits for a hen pot pie kind of meal.
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Nonni’s Household Evening Casserole
Prep Time: 20 minutes
Prepare dinner Time: 1 minute (plus 5 minute NPR)
Complete Time: 21 minutes
Yield: 4–6 servings 1x
Description
Nonni’s Household Evening Casserole may be made in your Prompt Pot or Crockpot! It’s acquired smoked sausage, potatoes and greens and is topped with a scorching cooked biscuit. It’s sort of like pot pie however takes a lot much less effort and time!
Components
Scale
Directions
Prompt Pot Directions:
- Bake the biscuits in response to bundle instructions.
- Whereas oven is preheating for the biscuits flip Prompt Pot to saute setting. When show says HOT add within the olive oil and the smoked sausage. Brown for about 2 minutes on either side. Add within the onion and saute for 3 minutes.
- Pour within the broth and scrape backside of pot in order that nothing is sticking. Flip off Prompt Pot.
- Add within the potatoes, greens, salt, pepper and garlic powder.
- Cowl Prompt Pot and safe the lid. Be sure valve is about to sealing. Set the guide/stress prepare dinner button to 1 minute for tougher potatoes and a couple of minutes for softer potatoes. When time is up let pot sit for five minutes after which transfer valve to venting. Take away the lid.
- In a bowl stir collectively the half and half and cornstarch till clean. Flip Prompt Pot to saute setting. Stir the slurry into the pot till sauce has thickened. Flip off the pot.
- Ladle into bowls or onto plates and high with a scorching cooked biscuit.
Gradual Cooker Directions:
- Warmth a pan over medium excessive warmth. Add within the oil and sausage. Brown for about 2 minutes on either side. Add within the onion and saute for 3 minutes. Add into sluggish cooker.
- Add within the broth, potatoes, greens, salt, pepper and garlic powder.
- Cowl sluggish cooker and prepare dinner on low for 4 hours, or till potatoes are mushy.
- In a bowl stir collectively the half and half and cornstarch till clean. Flip sluggish cooker to excessive. Stir the slurry into the crockpot and let it thicken for about 10 minutes.
- Whereas it’s thickening bake the biscuits in response to bundle instructions.
- Ladle into bowls or onto plates and high with a scorching cooked biscuit.
- Class: Sausage
- Technique: Prompt Pot or Gradual Cooker
*Karen Petersen is a participant within the Amazon Companies LLC Associates Program, an affiliate promoting program designed to offer a method for websites to earn promoting charges by promoting and linking to amazon.com.