No Flour Peanut Butter Cookies

These simple vegan Peanut Butter cookies require no flour, want simply 6 components, and are the Peanuttiest! Crispy on the skin and gentle on the within with a sprinkling of crunchy chopped peanuts on high. Gluten-free vegan Peanut butter cookie

overhead shot of peanut butter cookies sprinkled with crushed peanuts

Meet the peanut butter cookies to beat all peanut butter cookies. No flour is added to those cookies that means these infants are PACKED with taste as they’re just about pure peanut butter

Some chopped peanuts on high present crunch and for those who use salted, toasted ones, you get a pleasant distinction of candy and salty. These are significantly delish together with a cup of  Chai !

This simple peanut butter cookie recipe wants no flour and makes use of solely 6 components and take simply 5 minutes to place collectively! It couldn’t be simpler and inside minutes you’ll find yourself with essentially the most decadent cookies.

three vegan no flour peanut butter cookies on a wooden board topped with crushed peanuts

Extra cookie recipes:

Carrot Cake Oatmeal Cookies

Miso Lemon Pepper Chocolate Chunk Cookies

Almond Pleasure Cookies Gluten-free Vegan

Snickers Cookies Gluten-free

Baklava Cookies

Print Recipe

Flourless Peanut Butter Cookies Vegan

These simple vegan Peanut Butter cookies require no flour, want simply 6 components, and are the Peanuttiest! Crispy on the skin and gentle on the within with a sprinkling of crunchy chopped peanuts on high. The perfect Gluten-free vegan flourless Peanut butter cookie 

Prep Time5 minutes

Prepare dinner Time11 minutes

Chill30 minutes

Whole Time46 minutes

Course: Dessert, Snack

Delicacies: American

Key phrase: eggless peanut butter cookies, flourless vegan cookies, vegan peanut butter cookies

Servings: 8

Energy: 120kcal

Writer: Vegan Richa

Components

  • 1/2 cup (130 g) easy peanut butter
  • 1/4 cup (30 g) powdered sugar
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon salt , much less or extra primarily based on salt content material of peanut butter
  • 1 tbsp flaxseed meal blended with 2 tablespoons water
  • 1.5 tablespoons maple syrup
  • 1 tablespoon crushed peanuts
  • optionally available add ins: just a few drops vanilla extract, or a sprinkle of cinnamon. Combine within the dough.

Directions

  • Scoop and measure the peanut butter and hold at room temperature for 15 minutes or in order that it’s simpler to work with. You can even microwave it for just a few seconds. Then add to a bowl.

  • Add the remainder of the components and blend rather well. (Use warmed maple syrup to make it simple to combine effectively) . Chill within the fridge for 30 minutes

  • Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet. (Make these into smaller cookies, as there isn’t any gluten to carry making them delicate if too massive. I make mine about 1-1.5 tbsp measurement). High with crushed peanuts.

  • Preheat the oven to 340 F (170c) and bake for 10-11 minutes. As soon as the cookies are golden, take away them from the oven.

  • Allow them to cool on the sheet for 10 minutes. Then switch to a serving plate or storage container.

  • These cookies are one of the best and crisp the day they’re made. They’ll soften a bit the subsequent day. you may reheat them within the oven to crisp them up!

Notes

  • For much less delicate cookies , add 1-2 tablespoons of tapioca starch or all function flour to the dough.
  • Peanut-free: Use different easy nut butters or use sunflower seed butter 
  • Powdered sugar: don’t have powdered sugar, put cane sugar or different sugar of alternative in a blender, mix till considerably powdery and use 

Vitamin

Vitamin Info

Flourless Peanut Butter Cookies Vegan

Quantity Per Serving

Energy 120
Energy from Fats 54

% Every day Worth*

Fats 6g9%

Saturated Fats 1g6%

Sodium 80mg3%

Potassium 133mg4%

Carbohydrates 12g4%

Fiber 1g4%

Sugar 7g8%

Protein 5g10%

Vitamin C 0.01mg0%

Calcium 13mg1%

Iron 0.4mg2%

* % Every day Values are primarily based on a 2000 calorie food regimen.

no flour vegan peanut butter cookies on a board topped with crushed peanuts

Components:

  • Easy peanut butter – the upper high quality your peanut butter the higher the cookies
  • powdered sugar and maple syrup add sweetness to those cookies. If you happen to don’t have powdered sugar, simply put cane sugar in a blender, mix and use
  • baking soda helps these rise and crisp up
  • salt helps carry out the sweetness. In case your peanut butter already has lots of salt added, go simpler
  • as a substitute of eggs we’re including a selfmade flax egg – that’s flaxseed meal blended with 2 tablespoons of water
  • crushed peanuts add a stunning crunch – you should use uncooked or toasted salted ones

Ideas:

  • For sturdier cookies, add 1-2 tablespoons of tapioca starch or all function flour to the dough.
  • These cookies are one of the best and crisp the day they’re made. They’ll soften a bit the subsequent day so you may reheat them within the oven to crisp them up
  • Peanut-free: Use different easy nut butters or use sunflower seed butter

ingredients needed for making vegan no flour peanut butter cookies

The way to make Vegan Flourless Peanut Butter Cookies:

smooth peanut butter with icing sugar in a small white bowl

Hold the peanut butter at room temperature in order that it’s simpler to work with.

You can even microwave it for just a few seconds. Then add to a bowl, add the remainder of the components and blend rather well. (Use warmed maple syrup so it helps ) . Chill the combo for 15-Half-hour.

smooth peanut butter being mixed with maple syrup and baking soda

Use a cookie scoop to scoop the dough onto a parchment-lined baking sheet.  high with crushed peanuts.

vegan peanut butter batter being scooped onto a baking sheet

Preheat the oven to 340 F (170c) and bake for 10-11 minutes.

crushed peanuts being sprinkled on peanut butter cookie batter on a baking sheet

As soon as the cookies are golden, take away them from the oven. Make these into smaller cookies. These shall be delicate cookies as there isn’t any gluten holding them collectively. I make mine about 1-1.5 tbsp measurement.

vegan no flour peanut butter cookies before baking on a cookie sheet

For sturdier cookies, add 1-2 tablespoons of tapioca starch or flour to the dough.

freshly baked peanut butter cookie sprinkled with peanuts

Allow them to cool on the sheet for 10 minutes. Then switch to a plate or storage container.

a baking sheet with freshly baked vegan no flour peanut butter cookies

vegan no flour peanut butter cookies on a wooden board

Storage:

Ensure that these peanut butter cookies cool utterly earlier than storing them. Retailer them at room temperature in an air-tight container, like a Tupperware.

 

 

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