In case you’re searching for a pleasant, keto-friendly dessert that embodies the essence of fall, you are in for a deal with. Our No Bake Pumpkin Pie is a game-changer, providing all of the pumpkin spice goodness you crave with out the surplus carbs. Whether or not you are following a keto weight loss program or just on the lookout for a lower-carb dessert choice, it’s a must-try.
Why You may Love This Easy Pie Recipe
- Keto-Pleasant Delight. In case you’re on a keto journey or simply need to cut back your carb consumption, this pumpkin pie is your excellent candy companion. It is decrease in carbs, excessive in taste, and delivers that traditional pumpkin pie expertise.
- Easy Preparation. No have to stress within the kitchen. This no-bake pie is extremely simple to make. Merely combine, pour, and refrigerate. It is a hassle-free dessert that impresses.
- Fall in Each Chew. When autumn arrives, so does the yearning for pumpkin-spiced every thing. This pie encapsulates the nice and cozy and comforting flavors of fall in every creamy forkful.
Our No Bake Pumpkin Pie is the right keto dessert to have fun the flavors of fall with out breaking your low-carb weight loss program. It is simple to make, customizable, and extremely scrumptious. Whether or not you are following a ketogenic life-style or just need a more healthy dessert choice, this pie is a must-try for any event.
Is No Bake Pumpkin Pie Actually Keto?
Completely! Conventional pumpkin pies are loaded with sugar and high-carb crusts, making them a no-go for keto dieters. Nevertheless, our recipe transforms this traditional dessert right into a keto-compliant deal with.
We use a low-carb almond flour crust that gives the right base for the velvety pumpkin filling. The filling itself is sweetened with a keto-friendly sugar substitute like Swerve Confectioner’s Sugar. With these changes, you’ll be able to relish your pumpkin pie whereas staying in ketosis.
Elements You may Want
For the Almond Flour Crust
- Almond Flour
- Swerve Confectioner’s Sugar
- Melted Butter
- Cinnamon
- Salt
Cream Cheese Layer
- Cream Cheese
- Swerve Confectioner’s Sugar
For the Pumpkin Pie Filling
- Pumpkin Puree
- Almond Milk
- Instantaneous Sugar Free Vanilla Pudding
- Pumpkin Pie Spice
- Salt
How To Make No Bake Pumpkin Pie
- Put together the Almond Flour Crust. In a bowl, mix the almond flour, Swerve Confectioner’s Sugar, cinnamon, and salt. Pour within the melted butter and blend till the combination resembles coarse crumbs. Press the combination right into a pie dish, forming a good crust alongside the underside and sides. Refrigerate the crust whilst you put together the filling.
- Create the Pumpkin Pie Filling. In a separate bowl, mix the pumpkin puree, Almond Milk, Sugar Free Vanilla Pudding, pumpkin pie spice, and salt. Combine till easy and effectively mixed. Pour the filling into the ready almond flour crust.
- Whip Collectively the Cream Cheese Filling. In a separate bowl, whip collectively softened cream cheese and confectioner’s sugar.
- Chill and Serve. Refrigerate the pie for no less than 2-3 hours or till it is set. When able to serve, you’ll be able to optionally prime it with whipped cream and a sprinkle of additional pumpkin pie spice for that final touch. Slice and luxuriate in your keto-friendly pumpkin pie!
Suggestions And Methods
Creating the right No Bake Pumpkin Pie requires some ideas and methods to make sure your pie is scrumptious and hassle-free. Listed below are some precious ideas for making it:
- Use Pure Pumpkin Puree. Go for 100% pure pumpkin puree with none added sugar or spices. This may will let you management the sweetness and spices in your pie.
- Chill Your Mixing Bowl and Whisk. Earlier than making the filling, place your mixing bowl and whisk within the fridge for a couple of minutes. This may assist it whip up higher and quicker.
- Add Sweetener Regularly. When sweetening the filling, add your keto-friendly sweetener slowly and style as you go. Completely different manufacturers and varieties of sweeteners might have various sweetness ranges, so it is important to regulate to your liking.
Variations
No-bake pumpkin pie is a flexible dessert you can customise in varied methods to fit your style or dietary preferences. Listed below are some pleasant variations to contemplate:
- Pumpkin Spice Whipped Cream– High your pie with pumpkin spice whipped cream. Add a touch of pumpkin spice combine to your whipped cream for further taste.
- Caramel Drizzle– Drizzle your pie with sugar-free caramel sauce or a keto-friendly butterscotch syrup for added sweetness and richness.
- Pecan Topping– For a nod to traditional pecan pie, sprinkle chopped roasted pecans excessive of your no-bake pumpkin pie.
- Mini No-Bake Pumpkin Pies– Make particular person servings in muffin tins or mini pie tins for simple portion management and a captivating presentation.
What To Serve With No Bake Pumpkin Pie
No-bake pumpkin pie is a pleasant dessert by itself, however you’ll be able to improve your dessert expertise by serving it with complementary facet objects or garnishes. Listed below are some concepts for what to serve with it:
- Keto Whipped Cream– A dollop of whipped cream is a traditional and scrumptious pairing. You may make keto whipped cream utilizing heavy whipping cream and keto-friendly sweeteners for a low-carb choice.
- Keto Granola– Serve with a spoonful of keto granola for some added texture and a contact of sweetness.
- Caramel or Butterscotch Drizzle– Drizzle a keto-friendly caramel or butterscotch sauce on prime for a candy and wealthy contact.
How Many Days Earlier than Thanksgiving Can I Make Pies?
Correctly saved within the fridge, your No Bake Pumpkin Pie will keep recent for about 3-4 days. You’ll want to cowl it or place it in an hermetic container to take care of its texture and taste.
Extra Good Pumpkin Recipes
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No Bake Pumpkin Pie | Easy Pumpkin Pie Recipe
Elements
For The Crust
- 2 cups Almond Flour toasted
- 1/2 cup Powdered Swerve
- 1 tsp Floor Cinnamon
- 1/4 tsp Kosher Salt
- 1/2 cup Melted Butter
For The Pumpkin Filling
- 8 oz Canned Pumpkin
- 1 cup Almond Milk
- 3.4 oz Sugar Free Vanilla Pudding
- 1 tsp Pumpkin Pie Spice
- 1/2 tsp Vanilla Extract
For The Cream Cheese Layer
- 8 oz Cream Cheese softened
- 1/3 cup Powdered Swerve
- 2 tbsp Almond Milk
Directions
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Put together the Almond Flour Crust. In a bowl, mix the toasted almond flour, Swerve Confectioner’s Sugar, cinnamon, and salt. Pour within the melted butter and blend till the combination resembles coarse crumbs. Press the combination right into a pie dish, forming a good crust alongside the underside and sides. Refrigerate the crust whilst you put together the filling.
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Create the Pumpkin Pie Filling. In a separate bowl, mix the pumpkin puree, Almond Milk, Sugar Free Vanilla Pudding, pumpkin pie spice, and salt. Combine till easy and effectively mixed. Pour the filling into the ready almond flour crust.
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Whip Collectively the Cream Cheese Filling. In a separate bowl, whip collectively softened cream cheese and confectioner’s sugar.
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Chill and Serve. Refrigerate the pie for no less than 2-3 hours or till it is set. When able to serve, you’ll be able to optionally prime it with whipped cream and a sprinkle of additional pumpkin pie spice for that final touch. Slice and luxuriate in your keto-friendly pumpkin pie!
Do not forget to take a look at my different Keto cookbooks.
Keto Instantaneous Pot, Keto Fats Bombs, Sweets, & Treats, and Straightforward keto in half-hour.
