My Favourite Traditional Blondie Recipe Pleasure the Baker

Don’t consider blondies as brownies with out the chocolate – these chewy little squares are candy like butterscotch and studded with toasted walnuts and melty darkish chocolate pockets. I add a beneficiant sprinkle of flaky sea salt to stability the sweetness of the brown sugar, making these bars the very best traditional blondie recipe to return out of my kitchen.

cutely stacked blondies

This month on Pleasure the Baker, we’re exploring CLASSICS.  I’m speaking about these bookmarked recipes in my favourite cookbooks (aka each cookbook by Dorie Greenspan) or the butter-stained recipe playing cards in my mother’s handwriting we taped to the within of the pantry cabinet in my mum or dad’s kitchen. The virtually memorized GOOD ONES.

Over the previous 15 years I’ve had a propensity to do thinks like – add bacon to peanut butter cookies after which have the audacity so as to add ramen to rice krispie treats and certain, we’ve lived by a extra is extra mantra moderately efficiently.  However this month we’re stripping it right down to the fundamentals of butter and sugar by sharing my very favourite traditional baked items.

First up: Traditional Blondies.  I consider these as skinny and chewy cookie bars.  Butterscotch ahead (thanks, brown sugar) with a stability of darkish chocolate, earthy walnuts, and sea salt.  Let’s get into the great things!

ingredients for classic blondie recipe

Listed below are the components you’ll must make this traditional Blondie recipe:

•  all-purpose flour although a gluten-free flour mix additionally works properly.

•  melted butter (I usually use unsalted butter in my baking however this recipe can also be nice with salted butter – simply scale back the salt within the ingredient checklist by about half)

•  brown sugar, mild or darkish

•  powdered sugar

•  massive eggs

•  vanilla extract or vanilla bean paste

•  baking powder

•  darkish chocolate chunks

•  walnuts, although pecans are nice in case you choose

As a result of blondies are a easy mixture of components, I wish to deal with the nuts with additional care.  Walnuts are scientifically 1000% extra scrumptious when toasted to golden.  Whereas the oven preheats, toast the walnuts till they’re aromatic and simply beginning to tackle coloration.

In a medium bowl whisk collectively the dry components: flour, baking powder, and salt.

Let’s discuss sugar for this traditional blondie recipe.  Do you favor darkish brown sugar or mild brown sugar? I all the time preserve mild brown sugar within the pantry however darkish brown sugar will add much more of that caramely butterscotch taste.  I additionally selected powdered sugar over granulated sugar for this recipe.  Powdered sugar has a little bit of cornstarch in it and I like the way in which it creates a calmly crinkled prime to the blondies.

In a separate bowl whisk collectively sugar and melted butter.

The sugars and butter whisk to a velvety combination.  Whisk within the eggs and vanilla extract. Stir within the dry components right into a thick blondie batter.  It’ll really feel sticky – that’s precisely proper.

adding chocolate chips to blondie recipe

Fold in your favor mix-ins: darkish chocolate chips and toasted walnuts or toasted pecans, white chocolate chips, or butterscotch chips.  As a result of we’re conserving it traditional, much less is extra right here.  We aren’t going for filled with Sweet Bar Blondies.

I’ve examined my means round my supreme blondie and I’ll say, the baking pan is essential.  Most recipes name for an 8-inch sq. baking pan however I believe that bakes too thick a blondie.  I would like my bar extra skinny and chewy in texture and the perfect pan is a rimmed quarter sheet pan that measure 9×13-inches.

Lining the pan with parchment paper (and grease the parchment paper calmly) will make the blondies simpler to elevate from the pan and slice.

Unfold the blondie batter, edge to edge and dot with extra darkish chocolate, toasty walnuts, and wow a beneficiant sprinkle of flaky sea salt.

The blondies bake as much as have golden brown edges and a dry, barely wrinkled prime.  The flavour is caramel meets chocolate chip cookies.  Chewy, nutty, completely candy little squares.

Baker’s Legislation (which is one thing I’ve made up) signifies that the baker will get to eat the primary heat blondie whereas standing on the kitchen counter for efforts put forth and high quality management.  After this lawful blondie, I wish to serve these heat, on a small plate, with a petite scoop of vanilla ice cream.  However as a result of they’re the very best blondies, they’re almost as satisfying served solo.

Can’t wait so that you can bake these, pals! Tell us the way you take pleasure in them within the feedback under! xo


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completed recipe close up shot of a blondie so the toasted almonds, chocolate chips, and sea salt can be seen

My Greatest Traditional Blondie Recipe

  • Creator:
    Pleasure the Baker

  • Prep Time:

  • Prepare dinner Time:
    20-24 minutes

  • Whole Time:
    35-39 minutes

  • Yield:
    912 squares 1x

  • Class:
    dessert, bars, brownies, blondies

  • Technique:


My very favourite blondie recipe – a butterscotch-y bar studded with toasted walnuts and chocolate chunks and topped with a beneficiant sprinkle of sea salt.




  1. Place rack within the higher third of the oven and preheat oven to 350 levels F. Whereas the oven preheats, scatter walnuts throughout a 9×13-inch quarter sheet pan and place the nuts within the oven to toast whereas the oven preheats. Toast till golden and aromatic and take away from the oven to chill. Switch the nuts to a chopping board and wipe the sheet pan clear.
  2. Spray the pan with nonstick baking spray and line the underside of the pan with parchment paper. Flippantly spray the parchment paper as properly.
  3. In a medium bowl whisk collectively flour, baking powder, and salt. Put aside.
  4. In a bigger bowl, soften butter within the microwave till simply melted and warmed. Whisk in brown sugar and powdered sugar till silky easy. If the powdered sugar is lumpy, sift it into the butter and brown sugar or simply put some elbow grease into whisking any pesky lumps.
  5. Whisk in eggs, separately, till properly included. Whisk in vanilla bean paste or extract.
  6. Use a rubber spatula to stir in dry components till simply completely mixed. Stir in a lot of the walnut items and chocolate chunks, reserving a small handful for topping the batter. Unfold the batter evenly edge to edge and dot the highest with remaining nuts and chocolate. Sprinkle with sea salt.
  7. Bake 22-24 minutes, till the highest is puffed and golden and simply starting to crack. Take away from the oven and sprinkle with extra sea salt. Permit to chill earlier than slicing. Blondies might be wrapped individually in plastic wrap and saved at room temperature or frozen in your future self.

Key phrases: blondies, brownies, bars, dessert, walnuts, chocolate, brown sugar

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